Preheat oven to 350 degrees convection or 375 conventional.
Mix 2 pounds lower fat burger, one cup bread crumbs, 1/2 cup milk, 1/2 cup ketchup, one tablespoon seasoning salt, 1/2 teaspoon pepper, two eggs and one medium or 1/2 large diced onion.
Divide into six portions and form into 4-inch burgers. Place on a large rimmed tray. Non-stick tray preferred but if you don't have that cover the tray with a sheet of parchment paper.
Cover with a nice coat of ketchup.
Bake until internal temperature of 165. Right at 25 minutes for me.
An easy recipe to cut in half.
A lower fat burger is preferred for this recipe. Less fat drainage for the burgers to set in. Ground turkey or chicken will be good here, also.
These are about 1/3 pound each. You could make them smaller if you want.
Good quality ketchup is required for this to be good.
This would serve very nicely as an individual serving of meatloaf.
Good refrigerated for 3-4 days and frozen for 3-4 months.
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