A great homemade Blue Cheese Dip is just what you need for those buffalo chicken wings and the vegetables. It is the required dipping sauce. You can make this creamy dish with these easy step by step photo instructions.
Add 1/2 cup blue cheese crumbs to a mixing bowl. If they are large then break them up with a fork.
Add 1/2 cup sour cream, 1/4 cup mayonnaise, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon pepper, two teaspoon milk and two teaspoon lemon juice. Mix well.
Remember that for food safety, your dip can not set out for more than two hours at room temperature. Or 1 hour if the temperature is over 90°. So if you reach those limits, dump it.To keep the dip out longer, it needs to be under 40°, so an ice bath for the container is a good solution.This should be a good refrigerated for 3-4 days. I would not freeze.
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