Make this semi-homemade fruit crumble with apple and mixed berries. But use the fruits you love for this easy classic dessert. Sometimes a recipe is good; sometimes, it is excellent, but other times it is great.
Prepare crumble topping. Combine one cup flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon. Melt one stick (1/2 cup) butter in the microwave and mix into the dry mixture.
In a large mixing bowl, combine two 12 oz bags of frozen mixed berries, one 21 oz can of apple pie filling, 1/3 cup sugar, and 1 1/2 teaspoons cinnamon.
Pour berry mixture into an eight by eight or nine by six baking dish. Top with the crumb mixture.
Bake for 45 minutes until golden brown.
Allow to cook for a few minutes and severe with ice cream.
This works fine in an 8 by 8 or 9 by 6 baking dish.
Use the pie filling and fruit you want.
If you don't want to do the crumble topping, then use one tube of sugar cookie dough crumbled up.
Good refrigerated for 2-3 days and frozen for 2-3 months.
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