salt and pepper to tasteabout 1/2 teaspoon each for me
Preheat oven to 400 degrees.
Cook 2 cups pasta to Al Denta per package instructions.
Chop one stalk of celery and 1/2 medium onion. Saute in 1 teaspoon butter over medium-high heat until they becoming a bit transparent. About 5 minutes.
Mix drained pasta, the sauteed onion and celery, 1 can cream of celery soup, 1/2 cup milk, 1 cup frozen peas, salt and pepper to taste (I suggest 1/2 teaspoon each), and 2 - 5 oz cans of tuna drained.
Place 9 by 5 baking dish.
Mix 1/2 cup panko bread crumbs, 1/4 cup grated Parmesan cheese and 2 tablespoons melted butter. Mix well and spread over the casserole.
Bake until nicely browned. About 30 minutes. Remove and allow to set for 5 minutes before serving.
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