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–+ servings

Grilled Baby Potatoes

The perfect grilling side dish. These delicious grilled baby potatoes are crispy and slightly charred. So simple and easy with no precooking.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Vegetable
Cuisine: American
Servings: 4
Calories: 160kcal
Author: Dan Mikesell AKA DrDan

Ingredients

  • 1 1/2 pounds baby potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder granular preferred

Instructions

  • Preheat grill to 450 degrees surface temperature. 500 degrees max. On my grill that is about medium. On lesser grills, it would be about 75%.
  • Wash your potatoes (about 1 1/2 pounds) and cut into bite size pieces with no more than 3/8 inch of any part of the piece to an outside surface.
  • Mix with 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder. Place in a grill pan and close lid.
  • Stir every 5-7 minutes until internal temperature of 210 degrees. Right at 30 minutes for me.

Notes

An easy recipe to scale up or down.
Make it Perfect First Time and Every TimeDon't miss out, check the full post. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.

Nutrition

Calories: 160kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 493mg | Potassium: 716mg | Fiber: 2g | Sugar: 1g | Vitamin C: 42.9mg | Calcium: 20mg | Iron: 1.3mg