Preheat grill to 450 degrees surface temperature. 500 degrees max. On my grill that is about medium. On lesser grills, it would be about 75%.
Wash your potatoes (about 1 1/2 pounds) and cut into bite size pieces with no more than 3/8 inch of any part of the piece to an outside surface.
Mix with 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder. Place in a grill pan and close lid.
Stir every 5-7 minutes until internal temperature of 210 degrees. Right at 30 minutes for me.
An easy recipe to scale up or down.
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