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–+ servings

Salsa Verde White Chicken Chili a la Crock Pot

A little spice and lots of taste. This Salsa Verde White Chicken Chili takes chicken chili up a few notches.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 260kcal
Author: Dan Mikesell AKA DrDan

Ingredients

  • 3-4 cups shredded chicken about 1 pound
  • 1 medium onion chopped
  • 48 oz cooked great northern beans jar undrained
  • 14 oz chicken broth low sodium preferred
  • 16 oz salsa verde
  • 4.5 oz chopped chilies
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Start with 3-4 cups of shredded cooked chicken.
  • Chop a medium onion.
  • In a large crock pot, combine the shredded chicken, the chopped onion, 48 oz jar of cooked Great Northern or Navy beans not drained, 16 oz jar pre-made Salsa Verde, 4.5 oz can chopped chilies, 2 teaspoon cumin, 2 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 14 oz low sodium chicken broth.
  • Mix well.
  • Cook on low for 4 hours.
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Nutrition

Calories: 260kcal | Carbohydrates: 30g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1070mg | Potassium: 342mg | Fiber: 11g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 10.7mg | Calcium: 150mg | Iron: 2.5mg