Peel and slice two medium apples (or one large). Use apples of your choice other than Red Delicious or Mackintosh. Thinly slice 1/2 of a medium onion.
Combine one tablespoon each of Dijon mustard and honey. Place in microwave for about 10 seconds on high. Then mix well.
Lightly salt and pepper the chops to taste. Brush the chops with the honey mixture.
Place in a smaller crock pot (I used 3.5 qt). Cover evenly with the onion and the apples.
Cook on low for 4-5 hours.
This fits nicely in a 3.5-quart crock pot. If you double the recipe, use a 6-8 quart crock pot.
Use the apples you want, but Red Delicious or Macintosh. are probably not good choices.
Since crock pots vary, 4 hours will be fine for most people, but you want the apples tender and the pork chops 140 degrees or more.
Good refrigerated for 3-4 days.
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