Preheat oven to 400 degrees convection or 425 conventional. Prep a smaller baking sheet with a good coating of PAM.
Combine 1 1/2 cups flour, 1/2 cup cornmeal, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt.
Cut up or shred 1/2 stick (4 tablespoons) cold butter. Cut the butter into the flour mixture with a fork.
In a separate bowl, add 2 tablespoons honey to 3/4 cup milk. Mix well.
Combine wet with dry and mix until combined but don't over mix. Just get to the point that all the dry components are incorporated.
Make 8 drop biscuits. That will be balls of about 1 1/4 inch each.
Bake until golden brown. 12-14 minutes total.
You may use either yellow or white cornmeal.
You need a little sugar to make the corn flavor "pop". That is usually honey but maybe other sugars.
Use aluminum-free baking powder, or you may have an after taste.
If your biscuits are flat, your oven temperature may be off. Also, you may need a bit more flour or milk. See discussion in the post.
The endpoint of cooking is the browning of the biscuits.
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