Pour over meat and mix well. Cover and refrigerate until needed. 30 minutes to 4 hours.
Prepare any desired fruit and vegetables. Cut into chunks about 1 inch.
Preheat grill on high. Clean and oil.
Prepare kabobs by alternating ingredients. Brush the kabobs lightly with oil concentration on the fruit and veggies.
Grill over direct high heat with grill lid closed until mild charring on fruits and vegetables. And the internal temperature of the meat is to your liking. 145 for me. About 8-10 minutes.
I suggest sirloin steak here but a better steak like top sirloin or strip steak would be great.
I prefer wooden skewers here but not too big of deal. Metal will cook the interior more.
I like using 145 for the final internal temperature of the beef.
Brush with oil just before going on the grill.
My originally recipe had 1/2 teaspoon of Accent season but I have now removed it since I felt it added very little to the recipe.
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