Easy Oreo Fudge

Outstanding Oreo fudge that will practically melt in your mouth. Only 4 ingredients and ultra-simple. Great for the holiday office party or a gift.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Sweets
Cuisine: American
Servings: 36
Calories: 167kcal
Author: Dan Mikesell AKA DrDan


  • 3 cups white chocolate chips That is 1 1/2 of the 12 oz bags.
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla
  • 20 Oreos


  • In a non-stick pan over low to medium heat, combine three cups of white chocolate chips and a 14 oz can of sweetened condensed milk. Stir frequently until melted and combined. About4-5 minutes. Three cups of the chips are 1 1/2 12 oz packages.
  • Prepare a 9X9 pan by lining with parchment paper. The easy way is two strips crossing over each other.
  • Roughly chop 20 Oreo cookies to make about 2 1/2 to 3 cups.
  • When the chocolate is melted and smooth, remove from heat. Add one teaspoon vanilla and the Oreos but reserve one cup for next step. Mix well.
  • Pour into prepared pan. Top with remaining Oreos and pat the topping into the fudge.
  • Allow to cool for 1-2 hours in the refrigerator. But room temperature would also work in about 2 hours.
  • Cut into 36 pieces 1 1/2 inches each.


Pro Tips:

  1. The grade of chocolate is important.
  2. If you want to use straight white chocolate cooking bars then you will need 18 oz. 1 cup of chips weighs 6 oz. I know 1 cup is 8 oz of fluid, but here there is air space between the chips.
  3. Please use a non-stick pan.
  4. Use crossing parchment paper in the pan for cooling. A dot of butter helps hold it down.
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Calories: 167kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.2mg