Outstanding Oreo fudge that is packed with bits of crushed Oreo cookies in great tasting sweet white fudge that will practically melt in your mouth. Only four ingredients and ultra-simple. Great for the office holiday party or a gift.
3cupswhite chocolate chipsThat is 1 1/2 of the 12 oz bags.
14ozsweetened condensed milk
In a non-stick pan over low to medium heat, combine three cups of white chocolate chips and a 14 oz can of sweetened condensed milk. Stir frequently until melted and combined. About4-5 minutes. Three cups of the chips are 1 ½ 12 oz packages.
Prepare a 9X9 pan by lining with parchment paper. The easy way is two strips crossing over each other.
Roughly chop 20 Oreo cookies to make about 2 1/2 to 3 cups.
When the chocolate is melted and smooth, remove from heat. Add one teaspoon vanilla and the Oreos but reserve one cup for next step. Mix well.
Pour into prepared pan. Top with remaining Oreos and pat the topping into the fudge.
Allow to cool for 1-2 hours in the refrigerator. But room temperature would also work in about 2 hours.
Cut into 36 pieces 1 1/2 inches each.
The quality of chocolate is important.
If you want to use straight white chocolate cooking bars then you will need 18 oz. 1 cup of chips weighs 6 oz.
Please use a non-stick pan.
Use crossing parchment paper in the pan for cooling. A dot of butter helps hold it down.
Of you don’t want to use the parchment paper trick, butter the pan well. To release the fudge from the pan, let it set in hot water for a few minutes.
Storage: At room temperature, seal airtight and it should be good for about 7 days, You can refrigerate for a couple of weeks. Or you can also freeze sealed well for 2-3 months.
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