Smaller Crock Pot Honey Glazed Ham

A great tasting moist honey glazed ham from your crock pot and you don’t need to eat ham for a week. This two-pound boneless ham is just the right size for the smaller household.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: American, crock pot, Holiday, Main Course
Cuisine: American
Keyword: Crock Pot Ham, Honey Glazed Ham, Smaller Ham
Servings: 4
Calories: 399
Author: Dan Mikesell AKA DrDan

Ingredients

  • 2 pound boneless ham
  • 1-2 tablespoons honey
  • 1/2 cup brown sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • 8 oz crushed pineapple

Instructions

  • Prep a small crock pot with a good coat of PAM.
  • Place 8 oz can of crushed pineapple in the bottom the crock pot.
  • Brush the ham with a generous amount of honey, about 1-2 tablespoons.
  • Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
  • Pack the brown sugar mixture on the ham.
  • Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
  • Cook for approximately 3 hours on low.
  • At about 2 hours into cooking, spoon some of the pineapple solution on top of the ham. Cook to an internal temp of 140-150. Your time may vary some due to the difference in crock pots and size of the ham.
  • Remove from crock pot and allow to set for 5 minutes before slicing. Garnish with some of the pineapple solution.

Notes

Pro Tips:

  1. Plan about 1/2 pound of boneless ham per person.
  2. Since this is "cooking for two" I went for the 2.2-pound quarter boneless ham. If you want to go for the 4 pounds half ham, I would keep pineapple the same and up the other ingredients by about 50%. That should take about 4 hours.
  3. The crock pot I used was 3.5 quart. This would be fine in a bigger pot.
  4. You can cut the pineapple in half but what are you going to do with it. It makes a great topping a the end.
  5. Good refrigerated for 3-4 days.

Nutrition

Calories: 399kcal | Carbohydrates: 49g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 121mg | Sodium: 2484mg | Potassium: 108mg | Fiber: 1g | Sugar: 47g | Vitamin C: 8.3mg | Calcium: 10mg | Iron: 1.8mg