Place 8 oz can of crushed pineapple in the bottom the crock pot.
Brush the ham with a generous amount of honey, about 1-2 tablespoons.
Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
Pack the brown sugar mixture on the ham.
Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
Cook for approximately 3 hours on low.
At about 2 hours into cooking, spoon some of the pineapple solution on top of the ham. Cook to an internal temp of 140-150. Your time may vary some due to the difference in crock pots and size of the ham.
Remove from crock pot and allow to set for 5 minutes before slicing. Garnish with some of the pineapple solution.
Plan about 1/2 pound of boneless ham per person.
Since this is "cooking for two" I went for the 2.2-pound quarter boneless ham. If you want to go for the 4 pounds half ham, I would keep pineapple the same and up the other ingredients by about 50%. That should take about 4 hours.
The crock pot I used was 3.5 quart. This would be fine in a bigger pot.
You can cut the pineapple in half but what are you going to do with it. It makes a great topping a the end.
Good refrigerated for 3-4 days.
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