Dump the peanuts into a medium to large crock pot (6-8 quart). Top with the rest of the ingredients. Cover and cook on low for 2 hours.
Mix well. Spoon heaping spoonfuls onto parchment paper. Try not to make them too big. It is candy not cookies.
Allow to cool for about 2 hours.
Cook on low with cover on. Do not cook on high.
You may use candy "melts" if unable to find almond bark.
I like the German chocolate but if you must, substitute in more chocolate chips.
I suggest a half recipe for most households.
The serving size is about one tablespoon which is about one heaping kitchen teaspoon. Make them a little small.
I like lightly salted nuts here, but full salt is ok. Some recipes call for a pound each of salted and unsalted.
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