Crock Pot Chocolate Peanut Clusters

Just 5 minutes, 4 ingredients and 2 hours in the crock pot will get you some of the best candy.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 96
Calories: 134kcal
Author: Dan Mikesell AKA DrDan


  • 2 pounds dry roasted peanuts salted or light salted
  • 2 pounds white almond bark May use candy "melts"
  • 1 pound semi-sweet chocolate chips or chunks
  • 4 ozs German milk chocolate bar


  • Dump the peanuts into a medium to large crock pot (6-8 quart). Top with the rest of the ingredients. Cover and cook on low for 2 hours.
  • Mix well. Spoon heaping spoonfuls onto parchment paper. Try not to make them too big. It is candy not cookies.
  • Allow to cool for about 2 hours.


Pro Tips:

  1. Cook on low with cover on. Do not cook on high.
  2. You may use candy "melts" if unable to find almond bark.
  3. I like the German chocolate but if you must, substitute in more chocolate chips.
  4. I suggest a half recipe for most households.
  5. The serving size is about one tablespoon which is about one heaping kitchen teaspoon. Make them a little small.
  6. I like lightly salted nuts here, but full salt is ok. Some recipes call for a pound each of salted and unsalted.
Make it Perfect First Time and Every TimeDon't miss out, check the full post. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.


Calories: 134kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 51mg | Potassium: 67mg | Fiber: 1g | Sugar: 4g | Calcium: 10mg | Iron: 0.7mg