Remember that a pork loin is NOT a pork tenderloin.
A pork tenderloin is a triangular shape so sear all three sides.
Be sure to rest the meat after cooking for 5 minutes or a bit more so the fluid will reabsorb into the meat.
Pork tenderloins are usually sold two in a package, the second one will freeze well for 3-4 months.
Serving size note. A pork tenderloin is two large servings or 3-4 smaller one and is a bit dependent on the size of the tenderloin. They will range from slightly over 1 pound to almost 2 pounds.
Make it Perfect First Time and Every TimeDon't miss out, check the full post. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.