Blue Cheese and Garlic Compound Butter
This wonderful blue cheese and garlic compound butter will add layers of butter, garlic, and blue cheese to make the meal extra special.
Prep Time5 mins
Total Time2 hrs 5 mins
- 1/2 cup butter with salt or add 1/2 teaspoon kosher salt if unsalted butter
- 1/2 cup blue cheese crumbs
- 1 tablespoon parsley fresh
- 1 teaspoon basal
- 2 cloves garlic crushed
Allow one stick ( 1/2 cup) butter to come to room temperature. You can speed that up some with the microwave.
Combine with 1/2 cup blue cheese crumbles. One tablespoon fresh chopped parsley, one teaspoon dry basil and two cloves crushed garlic.
Form into a roll in parchment paper and allow to firm up in a refrigerator for 1-2 hours before serving.
Calories: 89kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 48mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 350IU | Vitamin C: 0.8mg | Calcium: 30mg