To a smaller crock pot, add the black beans, 1 cup frozen corn, 1 cup salsa, 1 tablespoon chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon pepper and 1 teaspoon salt. Mix well
Place the chicken into the mixture and spoon some on top. Cook on low for 5-6 hours.
About 1 hour before the end of cooking, remove the chicken breasts and shred. Place back in the pot and finish cooking.
About 5 minutes before done, optionally add 1/2 cup sour cream.
Serve as you wish.
This should fit in a 3 qt crock pot easily.
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