Time for some Texas-style diner comfort food. Chicken fried steak with gravy can be yours in 30 minutes with these quick and easy step by step photo instructions.
- Use the flour that is already seasoned to make the roux.
- Use the oil used to fry the steak for the gravy. You need 4 tablespoons.
- The recipe does call for the optional addition of some beef bullion or beef gravy base to increase the beef taste in the milk gravy.
The nutrition is calculated using a LARGE 8 oz steak and you consuming half the gravy. More reasonable serving 1/4 to 1/3 of the total making the calories 300 or 400 calories.