Time for some Texas-style diner comfort food. Chicken fried steak with gravy can be yours in 30 minutes with these quick and easy step by step photo instructions.
- Use the flour that is already seasoned to make the roux.
- Use the oil used to fry the steak for the gravy. You need 4 tablespoons.
- The recipe does call for the optional addition of some beef bullion or beef gravy base to increase the beef taste in the milk gravy.
Nutrition note. The nutrition is calculated using a LARGE 8 oz steak and you consuming half the gravy. More reasonable serving 1/4 to 1/3 of the total making the calories 300 or 400 calories.