Trim steak of trimmable fat and cut into 1-inch cubes.
Combine marinade with steak cube and mix well. Refrigerate for 2-6 hours.
Clean, oil and preheat grill to high. Place steak on skewers.
Grill over high direct heat. Flip every 3-4 minutes. Grill to your desired internal temperature. For me, 12 minutes to get 145.
Allow to rest for 5 minutes before serving.
Wooden skewers work better here. Presoak them to prevent them catching on fire.
Marinade for 2 hours minimum. Overnight is fine.
This recipe is written for 2 servings. Count on 1/2 pound of steak per serving. The marinade is enough to handle up to 2 pounds of meat.
Make it Perfect First Time and Every TimeDon't miss out, check the full post. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.