Learn the secrets of grilling a really good hamburger on a gas grill (or a charcoal grill). It is oh so easy if you know a few secrets. Great burgers can be yours.
Wash hands for safety before and after touching ground meat.
As a good general rule, anything over 1/2 inch thick should have a closed lid. So a thin fish filet in a grill basket may not but most everything else should.
The Three Secrets To Getting it Right the First Time.
- Do not compress the meat.
- Indent the center of the burger
- Flip once if possible. Don't keep poking it and flipping.