This is the best lower fat burger you will ever have. Great tasting low-fat hamburgers made with real beef that is moist and favorable. Just follow these easy step by step photo instructions for great results.
Put oats in a small baggie, seal and crush with a rolling pin (very fine).
Add 1/2 teaspoon Montreal Seasoning to oats and mix well, then add the mixture to the burger. Incorporate well into beef. I used my hands.
Make burgers a little bigger than the buns then depress the center by about a quarter of an inch to keep burgers from puffing up during grilling if they are thick.
Place over high heat on the grill with the lid closed. Grill for 5 minutes initially, then flip and grill until internal temp of 160°. About 3-5 minutes depending on burger thickness and grill.
Remove for heat and toast buns. Apply fixings and serve.
Use 90% or 95% burger.
I love bigger burgers and this is set for 1/2 pounders. You can make them 1/4 or 1/3 pound if you want. The cooking time will decrease.
Don’t forget to indent the center of the burger by 1/4 inch about the size of a quarter. This will prevent puffing of the burger which will lead to burnt outside before the center is done.
The minimum safe internal temperature is 160°.
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