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Thank you for taking the time to visit 101 Cooking for Two. This site is all about helping you succeed with your cooking, and I do my best to help you achieve that goal.

I would be glad to help you. Go to the applicable section, and we will get to it.

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Recipe Questions

If you want help with a recipe, please check Frequently Asked Food Related Questions, which should immediately answer many questions.

If you have a recipe-specific question or comment, please leave the question in the comment section of the recipe—others may have the same questions. I will answer you as quickly as possible. See the  Comment Policy if you have questions about commenting.

If you feel your question is time-critical, use the email contact below, but I prefer the comment area.

Site and Business Questions

If you want my policy on using photos or recipes or any business or linking questions, please see Business Information and the Copyright Policy.

Please note that I DO NOT accept guest/sponsored posts or advertising outside my ad network. No exceptions.

Email Address

You can reach me directly at drdan@101cookingfortwo.com

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DrDan

DrDan imageHi, I'm DrDan.
Welcome to 101 Cooking for Two, the home of great everyday recipes with easy step-by-step photo instructions.
About DrDan

Pan Seared 30-min. Dinners

  • NY strip steak cut on an orange plate
    Pan Seared New York Strip Steak (Oven Finished & Juicy Every Time)
  • pork tenderloin on blue platter
    Pan Seared Oven Roasted Pork Tenderloin
  • cooked seared chicken breast on a white plate
    Pan Seared Oven Baked Chicken Breasts
  • filtet mignon with potatoes on a white plate
    How to Cook Filet Mignon in Oven (Pan-Seared & Oven-Finished)
  • Pan Seared Oven Roasted Pork Chops from 101 Cooking for Two
    Pan Seared Oven Roasted Pork Chops
  • Baked Boneless Pork Ribs (Juicy, Fast & Oven-Ready in 30 Minutes)
SITES THAT I WORK WITH OR HAVE HAD RECIPES FEATURED OR REFERENCED.
SITES THAT I WORK WITH OR HAVE HAD RECIPES FEATURED OR REFERENCED.

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