101 Cooking For Two

  • Recipes
  • About
  • FAQs/Help
  • Shop
  • 📖Emails
menu icon
go to homepage
  • Recipes
  • About
  • FAQs/Help
  • Shop
  • 📖Emails
subscribe
search icon
Homepage link
  • Recipes
  • About
  • FAQs/Help
  • Shop
  • 📖Emails
×
🏠Home

Subscription Page

Thank you for subscribing to our emails. We take a different approach than other food blogs about many things here.

There are no subscribe popups, and all recipes are organized to find what you want quickly. And no life story—sorry, I know you love them. A few have a very short story on the page if I think you will find it interesting.

The emails are just notifications of recipes occasionally (1-3 per week). More details are below if you are interested.

Jump To (scroll for more)
  • What to Expect?
  • What Will You Receive?
  • Will You Get a Real Newsletter?
  • NO SPAM—How Will My Email Be Used?
  • How Do I Unsubscribe?
Inside dogs

What to Expect?

After entering your email and clicking the subscribe button, Mailerlite will send a confirmation email to the email provided to confirm the email is correct and you wish to receive the emails. Just confirm, and you're all set. You should then have a welcome email from me with some helpful information and links.

What Will You Receive?

This is simple. Just an email with 1 to 3recipe posts. I try to include seasonally appropriate recipes.

Generally, the frequency will be 1-2 per week, sometimes more, or even skipping a week. There will never be more than one email per day. Occasionally, there will be 1 to 3 recipes per email.

Timing is irregular depending on the recipes that need to be rewritten and my busy retirement schedule.

Will You Get a Real Newsletter?

Not in the long newsletter sense, just to notifications of new posts. A complete newsletter is WORK - not doin' it. I'm retired, you know.

Most people don't read them (I don't). Everything I have to share is on the site.

NO SPAM—How Will My Email Be Used?

I consider this as a "service" to you, so come and go as you wish. While I appreciate the "support," I'm fine if you unsubscribe if you don't find it helpful.

I will use your email to send these notifications and will send you nothing else. I will not sell or share your address with email marketers. Nor will the emails contain ads or material unrelated to the blog. Your email may be used to identify ads that are most appropriate for you when you visit this site.

How Do I Unsubscribe?

There is a link at the bottom of every email to unsubscribe. It will unsubscribe you and remove your email from the mailing list. Puff... you are off the list.

You are always welcome to resubscribe later if you wish.

graphic showing location of unsubscribe link in emails

DrDan

DrDan imageHi, I'm DrDan.
Welcome to 101 Cooking for Two, the home of great everyday recipes with easy step-by-step photo instructions.
About DrDan

Quick & Easy High Protein Dinner

  • NY strip steak cut on an orange plate
    How to Cook Strip Steak (Pan Seared—Oven Finished)
  • pork tenderloin on blue platter
    Pan Seared Oven Roasted Pork Tenderloin
  • cooked seared chicken breast on a white plate
    Pan Seared Oven Baked Chicken Breasts
  • filtet mignon with potatoes on a white plate
    How to Cook Filet Mignon in the Oven (Pan-Seared)
  • Pan Seared Oven Roasted Pork Chops from 101 Cooking for Two
    Pan Seared Oven Roasted Pork Chops
  • Boneless Pork Ribs in Oven (Fast Sear and Bake Recipe)
SITES THAT I WORK WITH OR HAVE HAD RECIPES FEATURED OR REFERENCED.
SITES THAT I WORK WITH OR HAVE HAD RECIPES FEATURED OR REFERENCED.

Footer

BACK TO TOP
OF PAGE
Join the club
SUBSCRIBE TODAY

About

  • About DrDan and the Blog
  • Contact Me
  • Comment Policy
  • Guest Posts, Partnering, and Business Questions

Content

  • Food FAQ
  • Kitchen Reference Sheets
  • Recipes Featured in the Videos
  • Guide To Cooking for Two
  • Old Saved Recipes Collections

dogs by the pond

↑ back to top ↑a

Privacy Policy | Terms of Service | Contact

COPYRIGHT © 2010-2026 101 COOKING FOR TWO. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME