These Kitchen Reference Sheets are packed with all that helpful information you need but have difficulty finding what to substitute for this, how to store that, when it is done, and so much more.
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Spice Substitutions
Baking Substitution
Dairy Substitutions
Miscellaneous Kitchen Substitutions
Measurement Conversions - Volume
Meat Temperature for Safety and Taste
Oven Temperature Conversions
FDA Food Storage Chart
Shelf Life of Foods
Other Useful Pages
Sources:
I have compiled various references on the internet. Many from Extension InfoNet is a collaboration between Kansas State University and the University of Missouri Extension educators in the greater Kansas City area. The reference pages are no longer available.