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    🏠Home

    Kitchen Reference Sheets

    These Kitchen Reference Sheets are packed with all that useful information you need but have a hard time finding. What to substitute for this, how to store that, when is it done, and so much more.

    kitchen reference sheet graphic

    Jump To:
    • Spice Substitutions
    • Baking Substitution
    • Dairy Substitutions
    • Miscellaneous Kitchen Substitutions
    • Measurement Conversions - Volume
    • Meat Temperature for Safety and Taste
    • Oven Temperature Conversions
    • FDA Food Storage Chart
    • Shelf Life of Foods
    • Other Useful Pages

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    Introduction

    If you don't find what you want/need or have a suggested addition, email me at DrDan (you know what to put here) 101cookingfortwo dotty com or add a comment, please.

    If you have the rights to other handy reference sheets and would like them featured here, please contact me at DrDan (you know what to put here) 101cookingfortwo dotty com. Most will not be accepted. They must be of general interest.

    TO PRINT:

    I'm afraid I don't have a great print method. Select the image somewhere other than the Pinterest button. It should open in a window, which is a function I have enabled on these images. Then use your browser print function. You can also save the image and print it from your graphics program.

    Spice Substitutions

    Handy Substitutions for Spices

    Baking Substitution

    Handy Substitutions for Baking

    Dairy Substitutions

    Handy Substitutions Dairy

    Miscellaneous Kitchen Substitutions

    Misc conversions

    Measurement Conversions - Volume

    Measurement conversions

    Meat Temperature for Safety and Taste

    Meat Temperatures

    Oven Temperature Conversions

    Oven Temperature Conversions

    FDA Food Storage Chart

    2018 FDA Food Storage Chart

    FDA Link

    Shelf Life of Foods

    Shelf Life of foods

    Courtesy of Imgu

    Other Useful Pages

    Food FAQ's

    Guide to Cooking for Two

    Sources:

    Compiled from various references on the internet. Many from Extension InfoNet is a collaboration between Kansas State University and the University of Missouri extension educators in the greater Kansas City area. The reference pages are no longer available.

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    Steak, Steak, and More Steak

    • cut ribeye steak on a gray plate
      How to Grill a Ribeye Steak on the Grill
    • filtet mignon with potatoes on a white plate
      Pan Seared Oven Roasted Filet Mignon
    • Grilled filet mignon on a white plate
      How to Grill Filet Mignon
    • NY strip steak cut on an orange plate
      Pan Seared Oven Roasted Strip Steak
    • a strip steak with grill marks on a gray plate
      How to Grill Strip Steak on a Gas Grill
    • porterhouse steak with fries on blue plate
      Grilled T-bone Steak and Porterhouse Steak

    Chicken, Chicken, and More Chicken

    • pile of chicken legs on a white plate
      Baked Chicken Legs - Quick and Easy
    • Large plage of chicken thighs
      Oven Baked Chicken Thighs
    • cut baked chicken on white plate
      How to Bake Chicken Breasts in a Convection Oven
    • Grilled Chicken Breasts on a blue plate
      How to Grill Chicken Breasts on a Gas Grill
    • grilled chicken drumsticks on a grill
      Grilled Chicken Drumsticks - Quick and Easy
    • grilled chicken thigh with some char
      Grilled Chicken Thighs on a Grill
    graphic of sites that I work with or have had recipes featured or referenced.
    SITES THAT I WORK WITH OR HAVE HAD RECIPES FEATURED OR REFERENCED.

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