Homemade Macaroni Salad

Blow that deli macaroni salad out of the water in every way. Great taste from fresh ingredients with these easy step by step photo instructions.

Editor's Note: Originally Published May 25, 2014. Updated with expanded discussion and updated photos.

Classic homemade macaroni salad is a crowd-pleaser at every cookout, potluck, picnic, and any family gathering. But the deli version is just OK, not bad but not outstanding. You and your family deserve outstanding.

Anybody can buy the macaroni salad but take up a few notches and show up with your version. And as a bonus, you will know what's in it.

My Rating:
A nice medium 4. I won't be doing it often since it makes too much for two. But it is a solid side dish.

Pro Tips: Homemade Macaroni Salad

I looked around a lot. I read a lot of recipes but just ended up just combining several. I don't think you can go wrong making macaroni salad.

This is a basic recipe. Add or subtract what you want. Cook some pasta, make a mayonnaise-based sauce, and put in what you like. It is that simple.

My main problem was trying to make it "cooking for two" friendly. I finally decided that it just wasn't happening for me. I wanted the pepper in the recipe (my taste).

Otherwise, you can cut this recipe in half and make it more "cooking for two." I decided I was mainly going to use it for gatherings and holiday cooking, so I'm ok with the eight servings.

Other Picnic Dishes

Easy Chicken Salad

Waldorf Chicken Salad

Broccoli Salad with Bacon

Mango Salsa with Pineapple

Easy Guacamole

This is an easy recipe to cut in half. I use it for gatherings, so this is 8 servings.

Cook 2 cups pasta according to package directions. A one-pound box of pasta is generally 4 cups.

In a large bowl mix 1 cup mayonnaise (regular or low-fat), three tablespoons milk, two tablespoon vinegar, one tablespoon mustard, 1-2 teaspoon sugar to taste, 1/2 teaspoon salt, 1/4 teaspoon pepper.

Finely chop one small or 1/2 medium red onion, two stalks celery and one pepper (red or green).

Mix pasta with the dressing, veggies and 1 cup of shredded mild cheddar cheese. Refrigerate for a few hours to blend flavors.

Do you want more recipes from 101 Cooking for Two? Sign up for the newsletter and get all posts delivered straight to your inbox!

Homemade Macaroni Salad

From Dan Mikesell AKA DrDan

Blow that deli macaroni salad out of the water in every way. Great fresh taste from fresh ingredients with these easy step by step photo instructions.

4.38 from 16 votes

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings #/Adjust if desired 8

Ingredients

US CustomaryConvert to Metric

• 2 cups pasta - 8 oz.
• 1 cup mayonnaise - regular or low-fat
• 3 tablespoons milk
• 2 tablespoon vinegar
• 1 tablespoon mustard
• 1-2 teaspoon sugar - to taste
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 red onion - small or 1/2 medium
• 2 stalks celery
• 1 pepper - red or green
• 1 cup shredded cheddar cheese

Instructions

 

• Cook 2 cups pasta according to package directions. A one pound box of pasta is generally 4 cups.
• In a large bowl mix 1 cup mayonnaise (regular or low-fat), three tablespoons milk, two tablespoon vinegar, one tablespoon mustard, 1-2 teaspoon sugar to taste, 1/2 teaspoon salt, 1/4 teaspoon pepper.
• Finely chop one small or 1/2 medium red onion, two stalks celery and one pepper (red or green)
• Mix pasta with the dressing, veggies and 1 cup of shredded mild cheddar cheese. Refrigerate for a few hours to blend flavors.

Recipe Notes

Pro Tips

1. This is a very easy recipe to cut in half or double, but since I mainly use this for gatherings, this is the amount I commonly make. It also uses the full pepper.
2. Use low-fat mayo if you want.
3. A one-pound box of macaroni is 4 cups dry pasta.
4. Good refrigerated for 3-4 days but will not freeze well.
5. Tastes better if it spends a few hours in the refrigerator after mixing.
6. This one of those dishes that can lead to food poisoning. Please obey the food safety rules. See Summer Food Safety if you have questions.

Have More Questions?Make it Perfect First Time and Every Time. Don't miss out, check the full post above. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.

TO ADJUST THE RECIPE SIZE:You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

Nutrition

Calories : 193kcalCarbohydrates : 17gProtein : 6gFat : 11gSaturated Fat : 4gCholesterol : 19mgSodium : 330mgPotassium : 111mgFiber : 1gSugar : 3gVitamin A : 220IUVitamin C : 1.3mgCalcium : 121mgIron : 0.4mg

Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.

Course :Salad

Cuisine :American

Originally Published May 25, 2014.