101 Cooking For Two

  • Recipes
  • About
  • FAQs/Help
  • Shop
  • ๐Ÿ“–Emails
menu icon
go to homepage
  • Recipes
  • About
  • FAQs/Help
  • Shop
  • ๐Ÿ“–Emails
subscribe
search icon
Homepage link
  • Recipes
  • About
  • FAQs/Help
  • Shop
  • ๐Ÿ“–Emails
ร—
๐Ÿ Home ยป Musing Posts

So how is a recipe like the Pirate's Code?

Last Updated: Jan 17, 2023 by Dan Mikesell AKA DrDan ยท 7 Comments

Welcome to 101 Cooking for Two.

I'm DrDan, and this is my cooking blog. I felt this post was the most fitting first post even though it was published originally on January 20, 2010, 20 days after the blog's start.

Pirate-Licensed from Depositphotos August 24 2021. @ aglia83. Modified for use.
Licensed from Depositphotos August 24, 2021. @ aglia83. Modified for use.

Summarize and save this post on:

ChatGPT
Google AI
Perplexity
Claude
Like what you see? Add us as a Google Preferred Source to see more of our recipes in search.
Blue ribbon divider used for visual effect

So how is a recipe like the Pirate's Code?

Think about it. What is the pirate's code? Did you hear it in a movie? Do you really care?

Answer: Captain Barbossa to Elizabeth Swann in Pirates of the Caribbean:

"First, your return to shore was not part of our negotiations nor our agreement, so I must do nothing, and secondly, you must be a pirate for the Pirate's Code to apply, and you're not, and thirdly the code is more of what you call guidelines than actual rules."

Save this recipe!

Enter your email address and we'll send the link straight to your inbox!

Part three of this quote is the answer.

So a recipe is "more of what you call guidelines than actual rules." So guidelines... GOT IT... not rules...

I consider it playtime. Time to experiment. Add this... substitute that.. change to your taste, or use what you have. Just don't blame me for the results if you do...

So relax and enjoy your cooking... they're just guidelines, REALLY.

Many people, including "Foodies," take this way too seriously. You can always order pizza.

Note: I have moved this post to the blog's beginning as I have reorganized the blog and pruned posts and recipes that needed to go. Some early posts did not even have pictures, and some were lost. The writing was not very good, and some recipes didn't fit the blog anymore.

Many have been rewritten and moved up in the timeline to current dates. So the early months that many times had 15-20 recipes now have only a few.

See About DrDan and 101 Cooking for Two

Originally Published January 20, 2010.

More Musing Posts

  • Dogs smiling with toys and a fireplace
    Happy Holidays and Happy Birthday to Our Girls
  • Dog walking with dogs on leash
    Retirement

Comments

    All comments are held for moderation due to spam issues. Cancel reply

    Your email address will not be published. Required fields are marked *

    Please leave a comment or question. All comments are moderated.




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Donna Dilks says

    July 09, 2022 at 9:40 am

    Hi, a good friend just shared your blog with me. Iโ€™m in an apartment now for the very first time, Iโ€™m 65 years old. Iโ€™m not used to cooking for just me which is why she shared your blog with me. I only started reading your blog and Iโ€™m at the Comments Policy so far. I thought Iโ€™d ask this question. I love grilled food, do they make grills for indoor cooking?

    Reply
    • Dan Mikesell AKA DrDan says

      July 09, 2022 at 10:09 am

      Hi Donna,

      Welcome to the blog and please enjoy the recipes.

      About inside grills, of course, they need to be electric. A grill pan on the stove works for many of the recipes but there are dedicated grills for inside use. I have never needed one but with a little research, you should be able to find what you need. I do know they are not very big and are not what you should be used for large things like brisket, pork butt, or whole chickens.

      Hope that helps some but ask anything you want.

      Dan

  2. LaGonda says

    January 10, 2022 at 12:42 pm

    I am just now discovering your blog. Found it while looking for how to cook bacon in the oven. My husband hates the bacon splatter. No matter how well I clean he finds more. LOL. Can we say โ€œa little OCDโ€? The recipes look wonderful and I canโ€™t wait to try them. So glad I found you.

    Reply
  3. Patricia Sanford says

    April 05, 2016 at 1:32 pm

    I am so excited to find your blog! I found it for the bacon cooking oven recipe. I KNEW it in my head but I'm a senior, senior and have those silly memory lapses! My point is, I enjoy cooking just for me and ALL or most recipes are for 4 or 6? So, I put a lot in the freezer or eat it every day for a week - not good! I LOVE your cheat sheets and now I'm going to try some of the recipes. I'd like to get away from 'mostly chicken' and I am experimenting with India Masala - great spices! Thank you for what you do; it's fun and exciting ...

    Reply
    • DrDan says

      April 05, 2016 at 5:03 pm

      Hi Patricia,
      Welcome to the blog... I thought nobody ever read this page that I still love...
      I wish all my recipes were for 2 but it really means I'm cooking for two and most recipes are cut down as much as reasonable but there are still lots of left-overs.

      While I have lots of chicken, my wife called my blog "all pig all the time" for the first few years. I think it reflects my Iowa ties.

      If you have any questions or suggestions, please let me know.

      Dan

  4. Donna Mammele says

    December 08, 2015 at 11:27 am

    Amen! You are so right! I love your site. I feel like I have found a kindred spirit. Enjoy life on this little blue ball circling the sun!

    Reply
    • DrDan says

      December 08, 2015 at 11:48 am

      I though I was the only one ever to see this... but it is so true. My fellow food bloggers and some of my visitors need to calm down a little. I think they need injectable drugs sometimes (and I'm allowed to do that).

      I enjoy my cooking and love to change things up. But I always have Pizza Hut on speed dial.

      Have a great holiday.

      Dan

DrDan imageHi, I'm DrDan.
Welcome to 101 Cooking for Two, the home of great everyday recipes with easy step-by-step photo instructions.
About DrDan

Top End of Year Recipes

  • slice of Ribeye Roast on a white plate
    Small Boneless Prime Rib (Ribeye) Roast
  • turkey slice with gravy on orange plate.
    Easy Oven-Roasted Turkey Breast at 350ยฐF (No Fuss)
  • filtet mignon with potatoes on a white plate
    How to Cook Filet Mignon in Oven (Best Skillet-to-Oven Recipe)
  • spoon full of ham and bean soup
    Crock Pot Ham and Bean Soup (With Ham Bone)
  • Baked chicken wings on a white platter
    Crispy Baked Chicken Wings
  • pulled pork on a bun with sauce
    How to Cook Pork Butt in Oven for Pulled Pork (250ยฐF Low & Slow)
SITES THAT I WORK WITH OR HAVE HAD RECIPES FEATURED OR REFERENCED.
SITES THAT I WORK WITH OR HAVE HAD RECIPES FEATURED OR REFERENCED.

Footer

BACK TO TOP
OF PAGE
Join the club
SUBSCRIBE TODAY

About

  • About DrDan and the Blog
  • Contact Me
  • Comment Policy
  • Guest Posts, Partnering, and Business Questions

Content

  • Food FAQ
  • Kitchen Reference Sheets
  • Recipes Featured in the Videos
  • Guide To Cooking for Two
  • Old Saved Recipes Collections

dogs by the pond

โ†‘ back to top โ†‘a

Privacy Policy | Terms of Service | Contact

COPYRIGHT ยฉ 2010-2026 101 COOKING FOR TWO. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME