Name: White Pizza
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: 4 ½ cups AP flour; 2 cups water (warm ); 1 teaspoon salt; 1 teaspoon sugar; 1 pack rapid or quick yeast; 2 tablespoons butter; 2 teaspoons garlic powder; 2 roma tomatoes ( sliced 1/8 inch); 1/2 cup Parmesan cheese (grated); 3/4 cup feta; 3/4 cup white cheddar (shredded); 3/4 cup mozzarella (shredded); 2 cups Cubed cooked chicken (optional); 1/2 red onion (medium thinly sliced); 1 green pepper ( diced); 3 strips bacon (Cooked crumbled)

Recipe Table of Contents

5 from 1 vote

Time for that great change of pace gourmet white pizza with four different cheeses, and chicken on a butter-garlic crust. Amaze your family and friends with your good taste and skill.

Table of Contents

🍕The Crust
👨‍🍳Sauce and Toppings.
📖Pizza Recipes
🖼️Step-by-Step Photo Instructions
📝Full Recipe

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Introduction

I have been recently reminded that the two pizza recipes I use most often do not appear on this site. This one is for daughter #1, a four-cheese white pizza. This has a great taste with a mixture of cheeses.

With mozzarella, white cheddar, feta, and Parmesan cheese added to butter and garlic coated crust and a little fresh tomato, and the taste is wonderful. And adding chicken is the final touch to make this one great pizza.

Add other toppings of your choice. I always add red onion. Also here I added a farm-fresh green pepper. Bacon is a must if you have it on hand.

My Rating

An easy 5. I have done this at least 20 times. I could eat it for a week and still want more.

🍕The Crust

This pizza uses a standard thickness crust but I frequently make it will only half the dough for a thinner crust I prefer with this pizza.

I recommend AP (all-purpose) flour or bread fluid. You can substitute up to 50% whole wheat if you want, but I think this recipe calls for a white crust.

Non-wheat flours are probably not a good substitute in this recipe. Glutin free baking is a whole other thing and not just some substituting.

I then brush the crust with better and garlic for some great taste.

👨‍🍳Sauce and Toppings.

I like using thin slices of Roma tomatoes for a little more Italian tomato-like taste.

The chicken, which is optional, can be any cooked chicken you happen to have. This chicken is leftovers that I purposely cooked extra.

I frequently use precooked frozen chicken strips that I buy for salads. Leftover rotisserie chicken would be excellent.

The main feature of this recipe is the combination of cheeses, and I suggest following my suggestions. But use what you want.

📖Pizza Recipes

How to Make Pizza Dough

Quick French Bread Pizza

Quick and Easy Biscuit Pizza

Easy Low Carb Pizza

This recipe is listed in these categories. See them for more similar recipes.

Italian Recipes, Pizza Recipes

🖼️Step-by-Step Photo Instructions

In a large mixing bowl, add 2 cups warm water, 1 pack rapid or quick yeast, 1 teaspoon sugar, 1 teaspoon salt, and 1 tablespoon olive oil. Mix well.

Add 4 ½ cups flour and mix. Add a little more flour if too sticky, but you are making a light dough, not a heavy brick.

Cover and let rise until double in size — about 30-40 minutes.

While the dough is rising, prep any toppings.

coating the dough with butter and garlic

Preheat oven 375° convection. Spread the dough on a large pizza pan (this is 16 inch) or cookie sheet. Melt 2 tablespoons butter in a microwave for 15-20 seconds. Mix 2 teaspoons garlic powder in the butter and spread thinly over the dough.