Quick French Bread Pizza

Great tasting French bread pizza perfect for that quick evening meal or a party. And at 20 minutes it’s faster than a speeding pizza dude.


We all need a fast meal at times, but there is no law against it tasting great. First, you need a nice bread. This will be half the taste and bland white bread just won’t do. You need to know your baker.

Next sauce. For my cooking for two meal, I used about 1/2 cup of pre-made pizza sauce. If you’re doing a large amount for a party, it may be worth making your own.

And last toppings and cheese of your choice. I’m traditional so Italian sausage and pepperoni for me. Remember your space is limited and toppings tended to get out of control so only one or two will do.

Rating:

I do love pizza, but my wife loved this also.

Notes: This is so dependent on your bread.

Preheat oven to 375 convection or 400 conventional.

Slice a loaf of French bread horizontally. I used a 9-inch baguette, but any length should be fine. A sub bun would work also. But the quality of the bread will determine you taste.

Prep toppings. I browned 1/2 pound of Italian sausage and cut some pepperoni in half.

Top with sauce. It took about 1/2 cup.

Add toppings.

Bake on middle rack until nicely browned. About 10 minutes.

Quick French Bread Pizza

Votes: 19 Rating: 4.89 You: Rate this recipe!

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Great tasting pizza perfect for that quick evening meal or a party. And at 20 minutes it's faster than a speeding pizza dude.

• CourseMain Course
• CuisineItalian

Servings	Prep Time
2	10 minutes

Cook Time

10 minutes

Servings Prep Time 2 10 minutes

Cook Time 10 minutes

Quick French Bread Pizza Votes: 19 Rating: 4.89 You: Rate this recipe! Print Recipe Great tasting pizza perfect for that quick evening meal or a party. And at 20 minutes it's faster than a speeding pizza dude. CourseMain Course CuisineItalian Servings Prep Time 2 10 minutes Cook Time 10 minutes Servings Prep Time 2 10 minutes Cook Time 10 minutes

Ingredients

• 1 loaf French bread 9 inch for two servings
• Prepared pizza sauce
• Toppings of choice.
• mozzarella cheese

Servings:

Units:MetricUS Imperial

Instructions

1. Preheat oven to 375 convection or 400 conventional.
2. Slice a loaf of French bread horizontally. I used a 9-inch baguette, but any length should be fine. A sub bun would work ok also. But the quality of the bread will determine you taste.
3. Prep toppings. I browned 1/2 pound of Italian sausage and cut some pepperoni in half.
4. Top with sauce. It took about 1/2 cup. Add toppings. Add mozzarella cheese.
5. Bake on middle rack until nicely browned. About 10 minutes.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.

Last Updated

June 8, 2016