Biscuit Deep Dish Pizza

Faster than a speeding pizza dude. Have this biscuit deep dish pizza tonight.

Pizza, .we all love it but making it at home is more work than many want to try (it isn’t THAT hard… ). So a biscuit based crust is a good substitute. It’s quick, easy and tasty.
.

I started with a basic biscuit recipe. I added butter to the dough under the dough and on top of the dough.. it is not health food you know.

Rating

This is a great substitute for a yeast-based dough when you’re in a hurry. A high 3 or low 4.

Notes: Top anyway you want. Do it Chicago style with the cheese on the bottom. Load it with veggies, chicken or anything you want. As always, do NOT use raw meat.

Preheat oven to 400 degrees convection.

Start with four tablespoons butter and microwave until melted. About 20 seconds.

Combine two cups flour, one tablespoon baking powder, one teaspoon salt. Add 1/2 of the melted butter and one cup milk. Mix until combined. Do not over mix.

Bush a 9 inch round pan with the melted butter.

Pat the dough into the pan. Brush with butter and pat the dough more and up the side of the pan some.

Fill with toppings of choice. I just did pepperoni. You need about 1/4 cup of sauce and 1 cup of mozzarella cheese.

Bake until golden brown. 18-20 minutes.

Do you want more recipes from 101 Cooking for Two? Sign up for the newsletter and get all posts delivered straight to your inbox!

Pin Recipe

Print Recipe Add to Saved Recipes Go to Saved Recipes

5 from 3 votes

Biscuit Deep Dish Pizza

Faster than a speeding pizza dude. Have this biscuit deep dish pizza tonight.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Author: Dan Mikesell AKA DrDan

Course : Main Course

Cuisine : Italian

Keyword : Comfort Food, Easy, Family

Servings/Adjust Amount: 4

4

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 tablespoons butter - divided
• 1 cup milk
• 1 cup mozzarella cheese
• 1/4 cup pizza sauce
• Toppings of choice.

Instructions

• Preheat oven to 400 degrees convection.
• Start with four tablespoons butter and microwave until melted. About 20 seconds.
• Combine two cups flour, one tablespoon baking powder, one teaspoon salt. Add 1/2 of the melted butter and one cup milk. Mix until combined. Do not over mix.
• Bush a 9 inch round pan with the melted butter.
• Pat the dough into the pan. Brush with butter and pat the dough more and up the side of the pan some.
• Fill with toppings of choice. I just did pepperoni. You need about 1/4 cup of sauce and 1 cup of mozzarella cheese.
• Bake until golden brown. 18-20 minutes.

Nutrition Facts

Biscuit Deep Dish Pizza

Amount Per Serving

Calories 442 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 12g 60%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 3g

Cholesterol 57mg 19%

Sodium 1362mg 57%

Potassium 179mg 5%

Total Carbohydrates 50g 17%

Dietary Fiber 2g 8%

Sugars 4g

Protein 17g 34%

Vitamin A 15%

Vitamin C 1%

Calcium 69%

Iron 15%

* Percent Daily Values are based on a 2000 calorie diet.

Have a question or something not clear? Ask in the comments.

Do you want more recipes from 101 Cooking for Two? Sign up for the newsletter and get all posts delivered straight to your inbox!  

Nutrition is for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.

All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated.