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    🏠Home » Recipes » Small Crock Pots Recipes

    Crock Pot Pizza Casserole

    Sep 19, 2021 · Modified: Oct 26, 2022 by Dan Mikesell AKA DrDan · 28 Comments

    Recipe Table of Contents    
    4.32 from 73 votes

    Crock pot pizza casserole is a delicious and easy dinner recipe the whole family will love. Use your favorite pizza toppings with uncooked pasta and pantry ingredients to make crock pot pizza perfect for you.

    crock pot pizza casserole in pot.

    Jump To:
    • ♨️How to make this recipe
    • 👨‍🍳Ingredients for this recipe
    • ❓FAQs
    • ❄️Storage of Leftover Pizza Casserole
    • 📖Pizza Recipes
    • 🖼️Step-by-Step Photo Instructions
    • Recipe

    Blue ribbon divider used for visual effect

    Introduction

    You can't have enough great crock pot recipes, and this easy crock pot pizza casserole recipe will become a family favorite. It provides a delicious meal, usually with leftovers.

    A crock pot pizza casserole is a natural for me. I have tried other recipes with all kinds of variations. There were lots of precooking of the pasta going on. Let's see, precooked and 4-5 hours in a slow cooker will make mush.

    I ended up with a "pizza" variation of my Crock Pot Baked Ziti by cooking the pasta with the sauce. The perfect combination

    ♨️How to make this recipe

    1. Chop a small onion and half a green bell pepper.
    2. Brown ground meat with onion and some garlic.
    3. In a smaller crock pot, add all the ingredients except one cup of shredded cheese and some pepperoni. Mix well
    4. Top with 1 cup of cheese and the remaining pepperoni.
    5. Cook on low for approximately 4-5 hours until edges brown nicely. Test a piece of pasta at 4 hours into cooking and again before stopping cooking.

    👨‍🍳Ingredients for this recipe

    Sauce

    Most similar recipes call for jar pizza sauce (yuck). Other recipes suggest spaghetti sauce—just say no to that.

    This recipe's sauce is "make it yourself" with crushed tomatoes, and a few spices is so much better. I have used this for 40-plus years.

    Be careful about adding red pepper or other spices. The cooking gets the pepperoni spicing distributed, and some of it is already spicy.

    Pasta

    Use a shorter standard pasta like ziti, rigatoni, or penne. We depend on the fluid in the dish to cook the pasta. So the behavior of a non-standard pasta is unpredictable.

    Anytime you cook dry pasta in a crock pot, the results can vary—sometimes a lot. The type of pasta, the amount of free fluid, and the crock pot variables can cause problems.

    Modern crock pots do reasonably well with temperature regulation. The sauce is the right amount of fluid for the suggested standard pasta.

    Ground Meat

    Lower fat ground beef works well. You can also use something like ground turkey or chicken.

    If you use Italian sausage, substitute it for only half of the needed ground meat due to the spices released in the crock pot.

    All ground meat should be thoroughly cooked to 165° before adding to the crock pot.

    Cheese

    Shredded mozzarella cheese is standard. Mixing some into the casserole helps keep it together.

    You can use other cheeses if you wish. A good sprinkle of Parmesan cheese on the topping is a nice touch.

    Pepperoni

    A pizza is not a pizza to me without pepperoni, so I mix some in and add it to the topping.

    Be careful with spiced meats like the Italian sausage and pepperoni since the season will come out of the meat and may dominate the flavor.

    Variations

    This is very much a make-it-like-you-want recipe. If it is a pizza topping, you can use it: ham, bacon, Canadian bacon, mushrooms, and many other things.

    Delicate toppings, like pineapple, should be mixed in about 30 minutes before the end of cooking.

    ❓FAQs

    What size of the crock pot to use for crock pot pizza casserole?

    This recipe works well in a 3 to 4-quart crock pot.

    A double recipe works well in a 6 to 8-quart crock pot.

    Cooking a small recipe in a large crock pot can cook the pasta faster due to the lower mass being cooked. If you do this, please check the pasta early a few times. The pasta may be done before the cheese is browned.

    Can I cook crock pot pizza on high?

    Generally, no if using uncooked dry pasta. The cooking of the pasta becomes unpredictable. If you precook the pasta as described above, follow the instructions for precooked pasta.

    Should I precook the pasta?

    No, precooking is not needed for this recipe. See the next question for an option to precook.

    If you use non-standard pasta or are unsure about your crock pot temperature control, you should precook your pasta with the adjustments covered below.

    Four to five hours will be just right on low for raw pasta to cook. Five hours will give you some nice cheese browning also. But remember, crock pots vary, so watch what you are doing.

    How to use precooked pasta for crockpot pizza casserole?

    Cook the pasta to al denta and skip the cup of water in the recipe to help the dry pasta.

    Decrease the cooking time to about 2 hours on low. More if you have some additives that need to cook longer but much longer can make the precooked pasta mushy.

    How long to cook crock pot pizza?

    About 4 hours usually, but pasta and crock pots can vary. You want tender pasta.

    If you use precooked pasta, then about half the time. Watch the pasta for overcooking since crock pots vary a lot on high.

    ❄️Storage of Leftover Pizza Casserole

    Sealed airtight in the refrigerator for 2-3 days. Leftovers can also be frozen for 2-3 months, but the texture will suffer.

    📖Pizza Recipes

    Quick French Bread Pizza

    How to Make Pizza Dough

    Quick and Easy Biscuit Pizza

    White Pizza

    Easy Low Carb Pizza

    This recipe is listed in these categories. See them for more similar recipes.

    Casserole Recipes, Crock Pot Recipes, Featured | Crock Pot Recipes, Italian Recipes, Pizza Recipes, Small Crock Pots Recipes
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    🖼️Step-by-Step Photo Instructions

    ingredients for crock pot pizza.

    Standard pizza stuff but with dry pasta to replace the crust. The crushed tomatoes didn't make it to the picture.

    chopped onion and pepper on a black board.

    Start by chopping a small onion and half a green pepper.

    browning burger with pepper and onion

    Brown 1 pound of lower fat ground beef over medium-high heat. Add one small chopped medium onion after a couple of minutes. Cook for about 8 minutes until no pink is left. Add two cloves of crushed garlic at the last minute of browning — about 8 minutes total.

    adding pasta to crock pot with sauce.

    Add 1 - 28 oz can crushed tomatoes, 1 cup water, 4 oz of sliced pepperoni minus 12 slices for topping, oregano, salt, pepper, ½ chopped green pepper, 1 cup mozzarella cheese to a smaller 3 to 4 quart crock pot.  Mix well. Add 2 cups of uncooked pasta. Mix well. Helpful hint: separate the pepperoni as it goes in.

    adding browned meat to crock pot.

    Add the cooked ground beef after draining the fat.

    topping the pizza casserol with pepperoni.

    Top with 1 cup mozzarella and 12 slices of pepperoni.

    pizza casserol on a large spoon.

    Cook on low for approximately 4-5 hours until edges brown nicely. Test a piece of pasta at 4 hours into cooking and again before stopping cooking.

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    Recipe

    crock pot pizza casserole in pot

    Crock Pot Pizza Casserole

    From Dan Mikesell AKA DrDan
    Crock pot pizza casserole is a delicious and easy dinner recipe the whole family will love. Use your favorite pizza toppings with uncooked pasta and pantry ingredients to make crock pot pizza perfect for you.
    Tap to leave a Rating
    4.32 from 73 votes
    Print Email CollectionCollected
    Prep Time: 15 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 15 minutes
    Servings #/Adjust if desired 6 servings

    Ingredients

    US Customary - Convert to Metric
    • 1 pound ground beef - lower fat
    • 4 oz sliced pepperoni
    • 1 onion - small
    • 2 cloves garlic - crushed
    • 2 cups uncooked pasta
    • ½ green pepper - chopped
    • 2 cups mozzarella cheese - divided

    Sauce Ingredients

    • 28 oz crushed tomatoes
    • 1 cup water
    • 1 teaspoons oregano
    • 1 teaspoons salt
    • ½ teaspoon pepper
    Prevent your screen from going dark

    Instructions

    • Start by chopping a small onion and half a green pepper.
      chopped onion and pepper on a black board
    • Brown 1 pound of lower fat ground beef over medium-high heat. Add one small chopped medium onion after a couple of minutes. Cook for about 8 minutes until no pink left. Add two cloves of crushed garlic the last minute of browning — about 8 minutes total.
      browning burger with pepper and onion
    • Add 1 - 28 oz can crushed tomatoes, 1 cup water, 4 oz of sliced pepperoni minus 12 slices for topping, oregano, salt, pepper, ½ chopped green pepper, 1 cup mozzarella cheese to a smaller 3 to 4 quart crock pot.  Mix well. Add 2 cups of uncooked pasta. Mix well. Helpful hint: separate the pepperoni as it goes in.
      WARNING: Cooking a small recipe in a large crock pot can cook the pasta faster due to the lower mass being cooked. If you do this, please check the pasta early a few time. The pasta may be done before the cheese is browned.
      adding pasta to crock pot with sauce
    • Add the cooked ground beef after draining fat. Mix well.
      adding browned meat to crock pot
    • Top with 1 cup mozzarella and 12 slices of pepperoni.
      topping the pizza casserol with pepperoni
    • Cook on low for approximately 4-5 hours until edges brown nicely. Test a piece of pasta at 3 hours into cooking and again before stopping cooking.
      pizza casserol on a large spoon
    See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

    Your Own Private Notes

    Click here to save your own private notes only you will see. These will print and be saved for your next visit.
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    Recipe Notes

    Pro Tips

    1. This fits nicely in a 3-4 qt crock pot. If double, a 6-7 qt pot would be fine.
    2. WARNING: Cooking a small recipe in a large crock pot can cook the pasta faster due to the lower mass being cooked. If you do this, please check the pasta early a few times. The pasta may be done before the cheese is browned.
    3. Use a standard short pasta. Results with others may work, but the behavior of a non-standard pasta is unpredictable.
    4. 2 cups of dry pasta is 8 oz. generally—so half a 1-pound box.
    5. The precooked pasta option is discussed in the post.
    6. Do not cook on high. Cook on low for 4-5 hours and watch the results about 1 hour before the end of cooking since crock pots vary.
    7. My sauce is much better than can or jar sauce. You can use jarred sauce. You will need 36 oz of fluid to replace the 28 oz of crushed tomatoes and the water.
    8. You may vary the ingredients some, but you need a base of pasta, ground meat, sauce, and cheese.
    9. The pepperoni will release a lot of spice, so be careful with things like red pepper.
    10. Good in the refrigerator for 2-3 days and frozen for 2-3 months but the texture will suffer.
    11. Nutrition is calculated on ⅙ of the recipe which is about one cup.
    12. Many more options are discussed in the post.

    To adjust the recipe size:

    You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

    Nutrition Estimate

    Nutrition Facts
    Crock Pot Pizza Casserole
    Amount Per Serving
    Calories 493.1 Calories from Fat 230
    % Daily Value*
    Fat 25.6g39%
    Saturated Fat 10.8g54%
    Trans Fat 1.1g
    Polyunsaturated Fat 1.4g
    Monounsaturated Fat 9.6g
    Cholesterol 109mg36%
    Sodium 1192.4mg50%
    Potassium 835.1mg24%
    Carbohydrates 28.5g10%
    Fiber 3.8g15%
    Sugar 7.8g9%
    Protein 37.2g74%
    Vitamin A 509.3IU10%
    Vitamin C 22mg27%
    Calcium 377.5mg38%
    Iron 4.6mg26%
    * Percent Daily Values are based on a 2000 calorie diet.
    Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.
    Course : Main Course
    Cuisine : Italian

    © 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.

    Editor's Note: Originally Published December 26, 2013. Updated with expanded options, refreshed photos, and a table of contents to help navigation.

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    1. Paul Kirker

      February 06, 2023 at 9:01 pm

      I am alone and have been using a 2 quart crock pot for most of my crocpot cooking. Can this recipe be made in a 2 quart?

      Reply
      • Dan Mikesell AKA DrDan

        February 06, 2023 at 9:50 pm

        Hi Paul,

        Welcome to the blog.

        The main issue is the inconsistency of temperature control in very small crock pot unpredictable effect on cooking raw pasta in this recipe or any recipe with uncooked pasta. So I would not recommend it.been

        I have rewriting the blog and have been including instructions for 2 qt crock pots of appropriate. Here are 5 that I know will work and has discussion in the post. More will be coming.

        https://www.101cookingfortwo.com/easy-crock-pot-cashew-chicken/

        https://www.101cookingfortwo.com/excellent-crock-pot-beef-stew/

        https://www.101cookingfortwo.com/simple-crock-pot-chicken-stew/

        https://www.101cookingfortwo.com/wonderfully-simple-vegetable-beef-soup/

        https://www.101cookingfortwo.com/easy-crock-pot-french-onion-soup/

        Dan

    2. Brittny Shay

      January 03, 2021 at 1:07 am

      I'm brand new to cooking with a crock pot and loving it! But so many questions! The one I have has a locking lid. Do I lock it with this recipe or not? Thanks.

      Reply
      • Dan Mikesell AKA DrDan

        January 03, 2021 at 8:25 am

        Hi Brittny,

        Welcome to the blog.

        First, I want to say it is always ok to ask questions even if you think you should know. If you don't want to ask on the site, email me.

        On to the lid locks on a few models of crock pots. It is made to prevent spills when transporting and (I believe) should never be used when cooking. If the pot is locked closed and then heated, it can build up pressure and could be dangerous.

        Crock pots are just not made for pressure. Look at InstaPots and other pressure cookers to see the type of construction that is needed for containing pressure safely.

        So DO NOT lock the led other than to transport. Somewhere buried in the manual, it should say this but probably in a size 4 font.

        Dan

    3. Jill Tempest

      April 03, 2020 at 3:05 pm

      5 stars
      Please check the ingredients..I see 1/2 cup chopped green pepper listed twice. And in the written instructions, I only see chopped green pepper listed once.
      I am really enjoying being able to find the smaller crockpot recipes so quickly now. Thank you very much for continuing to make these tasty recipes and for refining the method to find said recipes.

      Reply
      • Dan Mikesell AKA DrDan

        April 03, 2020 at 7:11 pm

        Hi Jill,

        Thanks for the proofread. Fixed. It has been that way for years.
        I hope you enjoyed your casserole.
        Dan

      • Karen

        June 17, 2020 at 5:36 pm

        5 stars
        Making this today. I have made other versions but I like homemade sauce. Like my Grandma and Mom have always made. Yours is similar so will try that. Added some fresh mozzarella. It smells wonderful. Thank you! Taste test, Yummy!

    4. Jerri

      November 01, 2019 at 8:15 am

      5 stars
      Delicious! I doubled this because I have don't have a small crockpot. It worked perfectly and was a big hit. The grandkids loved it!

      Reply
      • Jerri

        November 01, 2019 at 8:35 am

        Should also have mentioned I followed the recipe pretty much exactly as written. Thanks for sharing this!

    5. Kaci

      September 18, 2019 at 1:19 pm

      1 star
      5 hours in the crockpot was way too long. It cooked all of the sauce out of it and tasted horrible.

      Reply
    6. Claudia Matusiak

      September 06, 2019 at 4:32 pm

      5 stars
      Just finished dinner of your crock pot pizza casserole and it was very good. I added 8 oz of fresh sliced Portobello mushrooms because I just can't imagine any pizza type entree without them and this is a fantastic recipe. My husband also stated it was a "Real keeper!" My 3 1/2 quart crock pot had it completely done on 'low' in 3 hours 10 minutes so mine must run a little hotter.

      Keep these great recipes coming. I enjoy reading your detailed instructions and photos as it leaves no questions on how you prepared something. I also appreciate the photo's of your ingredients before hand as it leaves no questions as to what you used. Great job, you are appreciated.

      Reply
      • Dan Mikesell AKA DrDan

        September 06, 2019 at 5:36 pm

        Hi Claudia,
        Welcome to the blog.
        Glad you enjoyed the recipe and the presentation. We don't do mushrooms generally in this house due to food allergies. That leads me to forget to include them as an option.
        Thanks so much for the note and the rating.
        Dan

    7. Patricia

      March 20, 2019 at 8:50 pm

      My entire family loves this! The uncooked pasta was so great not mushy and the homemade sauce was perfect since I hate jar pizza sauce . I always add more toppings but this by far is the best recipe I've ever tried and a family favorite

      Reply
      • Dan Mikesell AKA DrDan

        March 24, 2019 at 7:57 pm

        Hi Patricia,
        Welcome to the blog and sorry for the delayed response.
        I do love this recipe. Glad you enjoyed the sauce.
        Thanks for the note.
        Dan

    8. Lindsey Mozgai

      October 05, 2016 at 11:52 am

      I just wanted to let you know that one of your posts was mentioned in my post :)

      Reply
    9. Jeffrey

      April 16, 2016 at 1:57 pm

      This was amazing! Now, I did use Mid's True Sicilian Pasta Sauce Pizza Sauce from Kroger. Grabbed 2 - 16 OZ jars and added 2/3 a cup of water. I used that instead of the crushed tomatoes, salt, pepper, and oregano mix. Also, I added mushrooms and pineapple (my fiancé's and my favorite pizza toppings). We used a 7 qt crock pot on low for 3.5 hours. Thank you, so much for keeping up this blog and sharing.

      Reply
    10. Charles

      April 13, 2015 at 7:12 pm

      It's cooking now. After the heat came up, all of the topping cheese just melted through the lower layers and disappeared. For the pizza effect, I'm going to add another batch of cheese/pepperoni for the last bit of time. (not going to be a healthy one, that's for sure)

      On another note - for things that are very compressible, such as shredded cheese (or any dry baking ingredient really,) could you please add a weight measure to go along with the cup approximation? 8 oz liquid != 8 oz dry loose != 8 oz dry packed...

      Thank you for this site - I've tried several recipes, and all have turned out nicely.

      Reply
      • DrDan

        April 13, 2015 at 7:52 pm

        Get the extra cheese on now... You want the edge to cook and brown nicely.

        About the measuring / weight issue. 1 cup volume wise is 8 oz of water. Most liquids likewise weigh and measure about this way (oil not quit). Most home cooks do not have accurate weight measurement available so I measure things like flour, sugars etc by volume mostly. I those cases I state for example 1 cup of flour. When something is measured by a manufacturer like pepperoni if it is 8 oz package and I want half I will state 4 oz. With cheese I try to use volume.
        I will try to pay more attention in future posts to this issue and it appears that some will try measuring differently I will try to include both.

        DrDan

      • Charles

        April 13, 2015 at 8:51 pm

        I did add another layer of the toppings at the last bit of cooking, and ate it before I saw your response. Next time, I'll save back all of the reserved toppings for the last 30-60 or so. Regardless, it turned out very nicely.

        Regarding the cheese. Normallly for any ingredient, weight and liquid can *almost* substitute. 8 oz of wet is *nearly* 8 oz of dry/weight measure. For shredded cheese, however... 8 ounces (weight) in the block = 16/2 cups dry after shredding. or even 24/3cups if you use a different grater. Unless you pack it - and how hard you pack it.

        In a recipe like this, It probably doesn't matter. (Like bacon and garlic, you can (almost) never have too much cheese.)

      • DrDan

        April 13, 2015 at 9:27 pm

        I was on line when your first comment came through but wasn't fast enough. The longer the topping is on and cooking the more browning and more "pizza like" it will be.

        More cheese is always good. I can't let my wife help cook when cheese is involved. She won't measure and it ruins the post... and then she yells at me.

        Dan

    11. Suzi Castiglione

      April 12, 2015 at 9:38 am

      When you say smaller crockpot, about what size do you mean?

      Reply
      • DrDan

        April 12, 2015 at 3:53 pm

        I used a 3.5 qt. but larger should work but add more cheese to the top.
        Dan

    12. Sam

      January 07, 2015 at 11:11 am

      5 stars
      This turned out great. I was worried we wouldn't like it since it isn't really "pizza", but it certainly held its own. Felt like I was living on the edge with the uncooked pasta, but it was the right choice. I added some parmesan to the mix and to the top... also a good choice. Thanks for the recipe.

      Reply
      • DrDan

        January 07, 2015 at 9:54 pm

        So glad it worked for you. I'm a "pizza guy" and find this amazingly good. I was quit surprised the first time...Nice modifications.
        Thanks again for the comment and rating.
        DrDan

    13. Tina B

      June 18, 2014 at 9:19 am

      Tried the pizza cassarole in the crockpot and loved it! We made it to take to a friend who is a fiend for pizza, but wanted something "more" than just pizza. We will definitely make this again and again. So delicious and hearty.

      Reply
      • DrDan

        June 18, 2014 at 6:38 pm

        I though this was amazingly good and I didn't expect that. Glad it worked for you
        Thanks for the note
        DrDan

    14. Nancy

      December 27, 2013 at 10:44 pm

      Just want to tell you I love your new blog! I follow you pretty much everyday because I live alone and many of your recipes are perfect for one or two people's servings! It's a bit difficult to just cook really good food for just one after being used to cooking for a family of five, so I really enjoy your recipe ideas! Thanks much for some really great ideas and some really yummy food!!!

      Reply
      • DrDan

        December 29, 2013 at 5:37 pm

        Thanks for the note.
        Dan

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