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    🏠Home » Recipes » Chili Recipes

    Crock Pot Chili

    Feb 26, 2020 | Last Updated Dec 5, 2021 by Dan Mikesell AKA DrDan

    Recipe Table of Contents    
    4.28 from 231 votes

    Super easy to make, and one of the best homemade chilies you will ever have. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs.

    orange bowl with chili with cheese

    Table of Contents
    • 🐄The Meat
    • ♨️Crock Pot Size
    • 👨‍🍳Tips
    • 📖Crock Pot Chili Recipes
    • 🖼️Step-by-Step Photo Instructions
    • 📖Recipe
    • 💬 Comments

    Blue ribbon divider used for visual effect

    Introduction

    Who says everyday chili needs to be blah? This wonderful hardy red ground beef chili recipe made in your crock pot. Great for every day, a tailgate, or family get together.

    I have a lot of chili recipes, 13 at last count, and I love them all. But my wife (Wifo) asked for plain red chili. Just an "everyday" red ground beef chili. Not chicken, black bean, or anything else "special'. Just a "plain chili" as she calls it. An "all-American" chili, so to speak.

    It needed to be ground beef, with kidney beans and tomato-based. A nice medium heat was mandatory. Not hot, read that as no jalapeno, although it would be a nice addition to this recipe.

    I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe.

    My Rating

    My rating system. Great 5 out of 5

    A very solid 5, and yes, I could survive on this alone. I suggested an all-chili diet. I got slapped down, but she did love it.

    🐄The Meat

    This recipe is based on ground beef, but you can use any other ground meat. Each will have a slightly different taste profile, but the spices and tomato products will even things out.

    So this is a good place for ground turkey or ground chicken if you want.

    Precook the ground meat.

    Ground meat needs to be precooked for crock pot recipes. This is not a safety thing but a texture thing. While the meat will cook well past the 165 safe temperature in the cooker, it will cook in clumps and not broken apart, which you want for a good chili texture.

    ♨️Crock Pot Size

    This is scaled for a smaller crock pot. A 2 ½ quart is the smallest you should use. A double recipe needs 4 quarts or larger. And a triple recipe fits in a crock pot of 6 quarts or larger.

    This is an easy recipe to adjust. Use the serving adjustment just above the ingredients in the recipe card area. That will do the math for you. It will not adjust to numbers in the instruction section, however.

    The serving size is about 1 ½ cups. It will freeze well and is good in the refrigerator for 3-4 days.

    👨‍🍳Tips

    This is a great recipe for what it is. It is an everyday ground beef red chili. And this is now our standard beef chili, and I'm sure it will be yours.

    You can make it as a crockpot turkey chili if you want.

    You can make it hotter with a minced jalapeno pepper or a bit more cayenne pepper.

    If you want,  you can modify the beans, take out the bell pepper, or other changes.

    If you make a single batch, you will have half a pepper and some tomato paste leftover. Both will freeze well. Chop the pepper before freezing. With the tomato paste, make one tablespoon-size mound and freeze for future use.

    This is a thick chili. Add more water some beef broth if you like your chili more like soup.

    🧂A Sodium Note

    Chili can get out of hand on sodium content. I rinsed the beans that help the sodium. I always use low sodium beans any more. And if you add broth to thin the chili, use low sodium broth.

    ❄️Storage

    It will be good in the refrigerator for 3-4 days and will freeze well for 3-4 months.

    📖Crock Pot Chili Recipes

    Ultra Simple Crock Pot White Chicken Chili - This is the easiest and best chicken chili ever.

    Crock Pot Three Bean Turkey Chili

    Low Fat High Taste Crock Pot White Chicken Chili

    Chili Nachos

    Crock Pot Stew Meat Chili

    This recipe is listed in these categories. See them for more similar recipes.

    101's Best Recipes, Chili Recipes, Crock Pot Recipes, Featured | Chili Recipes, Featured | Crock Pot Recipes, Small Crock Pots Recipes
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    🖼️Step-by-Step Photo Instructions

    NOTE: Images are for a double batch. The instructions and ingredients are for a single batch.

    burger and chili ingredients

    The ingredients are what you would expect.

    adding chopped onion to burger in pan

    Start by browning one pound of ground beef. After 3-4 minutes, add one small onion chopped. Add minced or crushed garlic near the end of browning—about 8 minutes in total. Drain and add to a small crock pot.

    rinsing red beans under running water

    Chop half of a green pepper. Rinse and drain one can light kidney beans.

    mixing chili ingredients in white crock pot

    Add one 14 oz can diced tomatoes, a half of 6 oz can tomato paste, ½ cup water, 3 tablespoons chili powder, 1 teaspoon cumin, ½ teaspoon oregano, ½ teaspoon salt (to taste), ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper (optional and adjust to taste).

    cooked chili in a ladel over the crock pot

    Cook on low for 8 hours or 4 hours on high.

    chili in bowl with spoon on gray plate
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    📖Recipe

    orange bowl with chili with cheese

    Crock Pot Chili

    From Dan Mikesell AKA DrDan
    Super easy to make and one of the best homemade chilies you will ever have. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs.
    Tap to leave a Rating
    4.28 from 231 votes
    Print Email CollectionCollected
    Prep Time: 20 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 20 minutes
    Servings #/Adjust if desired 4

    Ingredients

    US Customary - Convert to Metric
    • 1 pound ground beef
    • 1 onion - small chopped
    • 1 clove garlic - minced or crushed
    • 14 oz light kidney beans - low sodium, rinsed, and drained.
    • ½ green pepper
    • 14 oz diced tomatoes
    • 3 oz tomato paste
    • ½ cup water
    • 3 tablespoons chili powder
    • 1 teaspoon cumin
    • ½ teaspoon oregano
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ⅛ teaspoon cayenne pepper - optional and adjust to taste

    Instructions

    • Start by browning one pound of ground beef. After 3-4 minutes, add one small onion chopped. Add minced or crushed garlic near the end of browning. About 8 minutes in total. Drain and add to a small crock pot.
    • Chop half of a green pepper. Rinse and drain one can light kidney beans.
    • Add one 14 oz can diced tomatoes, a half of 6 oz can tomato paste, ½ cup water, 3 tablespoons chili powder, 1 teaspoon cumin, ½ teaspoon oregano, ½ teaspoon salt (to taste), ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper (optional and adjust to taste).
    • Cook on low for 8 hours or high for 4 hours.
    See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

    My Private Notes

    Click here to save your own private notes only you will see. These will print and be saved for your next visit.
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    Recipe Notes

    Pro Tips:

    1. This is scaled for a smaller crock pot. A 2 ½ quart is the smallest you should use. A double recipe needs 4 quarts or larger. And a triple recipe fits in a crock pot of 6 quarts or larger. I always do a double batch.
    2. Substitute other ground meat if you want. Use ground turkey or chicken if you wish.
    3. Precook the ground meat since uncook ground meat will clump.
    4. Rinsing the beans will decrease the sodium load.
    5. Add salt to taste only.
    6. This is a thick chili. Add more water or some beef broth if you like your chili more like a soup.
    7. Serving size is about 1 ½ cups.
    8. An easy recipe to double or triple. Use the serving adjustment above. It will change the volume in the ingredients but not the wording in the instructions.. Cooking time will remain the same.
    9. Good in the refrigerator for 3-4 days and will freeze well for 3-4 months.

    To adjust the recipe size:

    You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

    Nutrition Estimate

    Calories : 350 kcal (18%) | Carbohydrates : 30 g (10%) | Protein : 31 g (62%) | Fat : 13 g (20%) | Saturated Fat : 5 g (25%) | Cholesterol : 74 mg (25%) | Sodium : 638 mg (27%) | Potassium : 1216 mg (35%) | Fiber : 10 g (40%) | Sugar : 9 g (10%) | Vitamin A : 2300 IU (46%) | Vitamin C : 29 mg (35%) | Calcium : 116 mg (12%) | Iron : 7 mg (39%)
    Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.
    Course : Main Course
    Cuisine : American

    © 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.

    Editor's Note: Originally published January 19, 2015. The text and options have been expanded. I have published it now as a smaller recipe. I generally make a double batch, and that was initially published. I have also refreshed all the photos and added a table of contents to help with navigation. Please enjoy this excellent chili.

    Molly
    « How to Grill Baby Back Ribs on a Gas Grill
    Pan Seared Oven Roasted Pork Chops »

    Reader Interactions

    Comments

    1. Leanna G

      April 24, 2022 at 12:42 pm

      Can I make this without beans and what would you suggest? My husband wants chili without beans.

      Reply
      • Dan Mikesell AKA DrDan

        April 24, 2022 at 12:54 pm

        Hi Leanna,

        Welcome to the blog.

        You can always leave out the beans but it will be a "hole" in the recipe. May I suggest a Texas chili which are generally made without beans.

        My version of Texas chili is https://www.101cookingfortwo.com/spicy-3-chilies-texas-chili-la-crock/ . Like this recipe, it is for a smaller crockpot but also has stovetop instructions. It can easily be scaled to a larger size if needed.

        It does not use ground beef but you can substitute ground for the beef chunks as long as you brown and drain it first. Also, there are three types of chili peppers that can be changed around for various heat levels and taste. It is one of my favorites.

        Hope that helps.

        Dan

    2. Hollie Climer

      January 16, 2022 at 11:32 am

      Is it tomato paste or tomato sauce

      Reply
      • Dan Mikesell AKA DrDan

        January 16, 2022 at 11:35 am

        Hi Hollie,
        Welcome to the blog.
        No sauce, there is diced tomatoes and tomato paste.
        Dan

    3. Leslie

      November 20, 2021 at 5:53 am

      5 stars
      This was excellent! The spice blend is perfect. I used 1 can of light red kidney beans, 2 cans of great northern, 2 cans of diced tomatoes 3/4 lbs of hamburger and then added a few jalapeños. All veggies I dumped into the in crock pot raw, only the hamburger I cooked separately. It was a hit in my household! I will absolutely be making again!

      Reply
    4. Lauren

      December 26, 2020 at 11:16 am

      5 stars
      This chili was perfect! I followed the recipe exactly and couldn't have been happier. For some reason, chili sometimes turns out soupy/liquidy, but this was a nice, hearty chili. My husband said the thinks it's the best one I've made!

      Reply
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