No pre-cooking the chicken here. Put it in and go for one of the best tasting crock pot white chicken chili you will ever make. Give it a try today.
I love white chicken chili. Maybe not as much as a good filet but on some days almost.
I have a recipe Excellent White Chicken Chili which is a modification of a Pioneer Woman recipe. That recipe uses raw chicken to make the chicken broth needed for the recipe and flavor. I have multiple crock pot white chicken chili recipes, but the common thread in them is the need for pre-cooked chicken. I don’t have that on hand, so I have to make it first. I needed a crock pot recipe that would cook the chicken and have the taste of the of the Excellent chili recipe. Check. Done. Great but better.
My wife is not quite the chili fan I am, and the five is from her (two servings). A nice five from me also. (PS named by my wife.)
Notes: My most popular white chicken chili has a ton of cheese… read not very healthy. This one is low fat. I also kicked up the spices from the “excellent” recipe. It worked great.
Crock pot Note: I made this recipe for my 3.5-quart crock pot. It is just the right size for that. It will not fit a pot under three qt. If using a six plus quart pot, I would increase the recipe by 50-100%.
Other Great Crock Pot Chilis to Try
Trim two medium size skinless boneless chicken breast.
Chop one onion.
Mince one jalapeno.
Add to smaller (3.5 qt but not smaller) crock pot one 14 oz can chicken broth, one tablespoon cumin, one teaspoon paprika, two teaspoon chili powder, three garlic cloves minced, one teaspoon salt, 1/2 teaspoon pepper. Add chicken and cook on high for 2 hours
Remove from crock pot and shred. Place back in crock pot with the liquid.
Add one 48 oz jar pre-cooked Northern beans (do not drain) and one small can of green chilies.
Cook on high for 2 hours more.
June 10, 2016