Super easy dump and go chunky stew meat chili. Also known as Chili Con Carne—think of it as almost Texas chili but with beans. Make is smaller chili con carne recipe in your crock pot or on the stovetop for an excellent chili bursting with flavor.
Introduction
It's chili season, but truth be told, every season is chili season. But chili can get a bit boring—chicken or ground beef repeatedly. I have many excellent chili recipes, but one more is always good.
People with small or mini crock pots deserve great chili that doesn't compromise on taste. This easy to make recipe fits a 2 quart crock pot and makes 4 servings but scales up to bigger needs seamlessly for larger needs.
This wonderfully tasty chili brings multiple taste levels with the optional use of different types of chili peppers. Tender chunks of beef will make this chili a favorite.
Some people will call this Texas chili with beans, which is incorrect since Texas chili does not have beans. This recipe is more Chili Con Carne, a northern Mexican chili similar to Texas chili but can have beans—sometimes called Texas Chili Con Carne.
My Rating
An excellent high four or lower five. This is a great hearty chili for tailgating and game day parties.
🐄Ingredients for Stew Meat Chili
Beef
I like to use a well-marbleized chuck roast for this recipe, but many other cuts of beef will work fine.
Precut stew meat is the "easy way out" and usually is just fine. Most stew meat is cut for cheaper cuts of beef that is marbleized. However, you should look over your stew meat for any needed trimming.
When doing a double recipe where I need about 3-4 pounds of meat, I usually do the chuck roast. But for a single recipe requiring only 1 ½-2 pounds. I will be lazy and use precut stew meat.
Chili Peppers
I chose to use a combination of fresh chili peppers here. I have Crock Pot Texas Chili, which had jalapenos, Anaheim peppers, and Poblano peppers, but I don't want to quit that far here. So only the jalapeno and a Poblano. Feel free to add a chopped Anaheim if you have one.
If you don't want the Poblano chili, just skip it. I do suggest you keep the jalapeno.
Seasoning
This recipe uses common spicing for chili—chili powder, cumin, garlic powder, salt, and pepper.
Tomato products
Diced tomatoes, but the most important is the tomato paste, which adds an excellent sweet and intense tomato taste.
👨🍳Cooking Stew Meat Chili in a Crock Pot
- Brown the meat in a skillet with a bit of oil if you have time. A dusting of flour on the meat will help browning if you want.
- Trim and chop the peppers and onion.
- Rinse the beans.
- Add all ingredients to a 2 to 3-quart crock pot. A double recipe needs 4-quart or larger.
- Cook on low for 7-8 hours or high for about 4 hours.
♨️Cooking Stew Meat Chili on the Stovetop
- Brown the meat in a Dutch oven with a bit of oil if you have time. Dry the meat with a paper towel before starting. A dusting of flour on the meat will help browning if you want.
- Trim and chop the peppers and onion.
- Rinse the beans.
- Add all the ingredients to the meat in the Dutch oven, bring to a boil.
- Turn the heat down to simmer and cover—cook for 1 ½ to 2 hours.oven.
❓FAQs
I like my chili thick; if you are a thinner chili person, then a cup or two of beef broth would get you where you want to be. Use low sodium broth, please.
This is not a very spicy chili— only 3/10 hot. You can kick that up by doubling the jalapeno or a little cayenne pepper.
This is a small recipe and makes 6 cups of chili. I call that 4 servings.
A double recipe will make 12 cups and 8 servings of chili.
In addition to trimming the beef, I like to brown it to create some great flavor with a Maillard reaction.
Use a skillet or Dutch oven with a few teaspoons of oil. Pat dry the beef with paper towels before starting and a light dusting of flour will help the browning.
❄️Storage
Good in the refrigerator for 3-4 days and good in the freezer for 3-4 months.
📖Crock Pot Chili Recipes
Salsa Verde Chicken Chili a la Crock Pot
Ultra Simple Crock Pot White Chicken Chili
This recipe is listed in these categories. See them for more similar recipes.
🖼️Step-by-Step Photo Instructions
NOTE: All images are for a double recipe which I highly recommend.
Using precut stew meat or a chuck roast trimmed and cut up would also be good.
Chop ½ large onion. Dice ½ Poblano pepper and mince ½ jalapeno pepper. Skip the Poblano pepper if you want.
Trim 1-pound chuck roast or 1 pound of precut stew meat. I always go through the stew meat for additional trimming and cut bigger pieces in half. I suggest browning the meat over medium-high heat with a few teaspoons of oil. Give the beef a light dusting of flour before browning.
Drain and rinse 1 can of light kidney beans.
Add meat, onion, peppers, and beans to a small crockpot. Add one 14 oz can diced tomatoes, 3 ozs tomato paste, 1 tablespoon chili powder, 1 teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Stir well.
Cook on low for 7-8 hours or high for about 4 hours. You may add some low-sodium beef broth to thin but wait until near the end of cooking.
📖Recipe
Stew Meat Chili - Chili Con Carne
Ingredients
- 1 pounds stew meat - about
- ½ large onion
- ½ jalapeno pepper
- ½ poblano pepper - optional
- 14 oz light kidney beans - rinsed and drained
- 14 oz diced tomatoes
- 3 oz tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- low sodium beef broth - to thin if desired.
Instructions
- Using precut stew meat or a chuck roast trimmed and cut up would also be good.
- Chop ½ large onion. Dice ½ Poblano pepper and mince ½ jalapeno pepper. Skip the Poblano pepper if you want.
- Trim 1-pound chuck roast or 1 pound of precut stew meat. I always go through the stew meat for additional trimming and cut bigger pieces in half. I suggest browning the meat over medium-high heat with a few teaspoons of oil. Give the beef a light dusting of flour before browning.
- Drain and rinse 1 can of light kidney beans.
- Add meat, onion, peppers, and beans to a small crockpot. Add one 14 oz can diced tomatoes, 3 ozs tomato paste, 1 tablespoon chili powder, 1 teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Stir well.
- Cook on low for 7-8 hours or high for about 4 hours. You may add some low-sodium beef broth to thin but wait until near the end of cooking.
My Private Notes
Recipe Notes
Pro Tips:
- A full-size recipe needs a 2 to 3-quart crock pot. A double recipe fits nicely in a 4 quart or larger.
- I suggest buying a nice chuck roast for the meat if you don't have a good source of pre-cut stew meat.
- Adjust the chili peppers to your taste. This is about a 3/10 heat as written. Many will want to double the jalapeno or a little cayenne pepper.
- This is a thick chili and you may thin with 4 to 8 ozs of beef broth if you wish.
- This is good in the refrigerator for 4 days and the freezer for 3-4 months.
- This makes about 6 cups. Most people will eat a serving size of about 1 ½ cups.
Stovetop Instructions
Start with a heavy pot like a Dutch oven over medium-high heat with a few teaspoons of oil. Give the beef a light dusting of flour and brown. Add all the other ingredients, bring to a boil. Then, turn the heat down to simmer and cover—cook for 1 ½ to 2 hours.To adjust the recipe size:
You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.
Nutrition Estimate
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Editor's Note: Originally Published February 15, 2018. Updated with expanded options, refreshed photos, and a table of contents to help navigation.
Donna
Planning on making this tomorrow morning so it's ready for dinner. Would you recommend sauteeing the veggies with the garlic before putting in the crockpot or leave them raw ?
Dan Mikesell AKA DrDan
Hi Donna,
Welcome to the site.
The sauteing is getting some browning on the meat for extra taste. If you do that with the veggies, they will be overcooked by the end and be mushy. So no, I would not saute the veggies.
Enjoy your chili.
Dan
Steve
This is one of the best crock pot meals I have ever fixed; simply delicious. The only departure from the recipe I made was substituting about 1/2 of a large anaheim chili for the poblano. I also tossed in a 1/4 tsp of cayenne for a little more heat. It's now our go-to chili recipe.
Robby
Can you use the permix chili seasoning
Dan Mikesell AKA DrDan
Hi Robby,
Welcome to the blog.
The answer, you always "can" but should you? I doubt it is a good idea. The components vary by brand and usually it is mostly filler making you think there is more spice than really is there. So I would not chance my chili ingredients on a premixed seasoning,
So probably but please don't since the results are unpredictable.
Dan
Tor Hembre
Hi Dan
I'm planning on this chili tomorrow.(Football season is finally on) Not sure how many servings I'll need, but if I double this recipe, will a 6 quart pot still work? And will the cooking time still be the same? Love your recipes, and just wanna try them all ;-)
Dan Mikesell AKA DrDan
Hi Tor,
This recipe makes about 12 cups which is 3 quarts. Crock pots filled at 75% or more do not cook well. So a double recipe would require an 8-quart crock pot. Most large crock pots are not that big. Most are about 6 1/2 quart. So a 50% increase would fit in 6 qt or above. Cooking time will be the same.
Enjoy your chili.
Dan
Tor Hembre
Thank you for quick response Dan. I'll go with 50 % increase then.
Your recipes are fantastic, so I know it will be a winner :-)
Kelly
Do you broken the meat before you put in the slow cooker?
DrDan
Hi Kelly,
Welcome to the blog.
I trim and cut up the beef before cooking. You can also use prepared stew meat.
Dan
Linda
I am making the chili tomorrow. I used 3 onion and 4 sweet peppers, 9 fresh cloves garlic and a Chipotle pepper in sauce, my personal favorite, all chopped. (I like to boost the veg content. Oh, also a can of black beans, so 3 cans total.
DrDan
Hi Linda,
Welcome to the blog.
That is a lot of veggies but should be great. My wife would love the garlic.
Thanks for the note.
Dan
Thomas A Barnes
I just made this chili today and it turned out fantastic! I decided to use white kidney beans and pinto beans. I also added half of a Serrano pepper. This will be my go to chili recipe from now on. Thanks for sharing it.
Owen Acker
Wow! Thank you! I continually needed to write on my blog something like that. Can I implement a portion of your post to my site?
DrDan
Owen,
You can seem my guidelines for publishers at https://www.101cookingfortwo.com/information-for-publishers/ .
Let me know if you have any questions. What is your site.
Dan
Dee Bacus
Making the onion soup right now smells terrific I can hardly wait. I looked over most of your recipes and really enjoyed it I'm going to run be trying a lot more of them
DrDan
Hi Dee,
Welcome to the blog, you will love the onion soup. Have a look around. A good place to start is https://www.101cookingfortwo.com/category/101s-top-posts/ which are my personal favorites.
Thanks for the note.
Dan