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    🏠Home » Recipes » Italian Recipes

    Crock Pot Baked Ziti

    Mar 16, 2021 | Last Updated Apr 14, 2021 by Dan Mikesell AKA DrDan

    Recipe Table of Contents    
    4.29 from 80 votes

    Fire up the crock pot for some of the best baked ziti you will ever eat. You may confuse it with great lasagna. With no precooking of the pasta, you will love this recipe.

    baked ziti on a white plate

    Table of Contents
    • What is Baked Ziti?
    • 👨‍🍳The Pasta
    • 🐄The Meat
    • ♨️The Crock Pot
    • 🇮🇹Crock Pot Italian Recipes
    • 🖼️Step-by-Step Photo Instructions
    • 📖Recipe
    • 💬 Comments

    Blue ribbon divider used for visual effect

    Introduction

    This recipe was in my top 10 recipes of 2013. I have repeated it many times when I need a special casual family meal. You can not go wrong with this recipe. I guarantee it a great relatively easy dinner without spending the day in the kitchen.

    This takes just a bit more work than my normal slow cooker recipe, but it is so worth it. You can have great Italian at home.

    I rarely use the term "best" or anything similar. You will see me use easy, simple, and other pronouns, but I will use "best" here. I can not imagine any crock pot ziti being better than this.

    As I read the crock pot recipes, I realized they were not that different than the oven recipes, except they may use uncooked pasta (probably a good idea, or you might have mush) and usually had a bit more liquid to help cook the pasta.

    So I modeled what I felt was the best, and that was a Pioneer Woman recipe for Baked Ziti.  It was a bit more lasagna-like with ricotta and Parmesan cheese in addition to my normal mozzarella. I will never go back.

    My Rating

    My rating system. Great 5 out of 5

    Outrageously good.

    What is Baked Ziti?

    Baked Ziti is basically some kind of tomato sauce usually with meat in my house, but you could skip the meat if you must. Add in some kind of cheese and pasta, and you have a classic Italian dish. There are variations, but that is basically it.

    👨‍🍳The Pasta

    Cooking pasta in a crock pot can be a bit tricky. Crock pots vary in their temperature curve, and the other ingredients can affect the cooking.

    But perhaps the most important variable is the pasta itself. I suggest using a similar pasta each time to learn how it will cook by this method.

    Smaller pasta will tend to cook faster. The recommended cooking time for the pasta you are using will give you a clue. The penne pasta I usually use has a suggested cooking time of 12-14 minutes.

    Pasta with very short cooking times will not be a good choice and I doubt whole wheat pasta or gluten-free pasta will be a good choice.

    So like most recipes, a test cooking before important meals is always in order.

    Ziti vs. Penne Noodles

    Close but not the same. Ziti is a bit bigger and has straight-cut ends. Penne is a little smaller with angle cut ends.

    I have been berated for using penne instead of ziti. Yep, I do it all the time, and it doesn’t matter. Ziti pasta is harder to find for me, and I like smaller pasta. So use what you like.

    Should I Cook the Pasta First?

    No. It is cooked in the crock pot with the fluid from the sauce. I suggest using standard box pasta here since I know how it will cook in this sort of usage.

    If you use non-standard pasta, the results may or may not be good.

    🐄The Meat

    If you want, leave the meat out. But, in our home, ziti always has meat. It may be burger, Italian sausage, or chicken. But we always do meat.

    Ground meat, like hamburger or sausage, must be browned before adding to a crock pot recipe. If uncooked, you will have a clumpy mess. So a nice browning and drain. I take the opportunity to precook the onion here also.

    ♨️The Crock Pot

    The recipe, as written, is a cut-down recipe already. I used my 3.5 qt crock pot, which is "Cooking For Two," after all. This filled the pot about 75%, which is really about the most you should do, so do not use it in a smaller pot.

    This would be great to double and would just fit in a 6.5 qt crock pot, but bigger would be better.

    Low vs. High

    I recommend cooking on low for this recipe. Less likely to overcook your pasta. On low, generally right at 4 ½ hours generally. Plus, use a 4-5 hour range, but always check the pasta at about 3 hours.

    If you want to cook on high, generally it will be 2 to 2 ½ hours. And check the pasta at 1 ½ hours, please.

    🇮🇹Crock Pot Italian Recipes

    Crock Pot Chicken Baked Ziti

    Crock Pot Pizza Casserole

    Crock Pot Chicken Cacciatore

    This recipe is listed in these categories. See them for more similar recipes.

    101's Best Recipes, Crock Pot Recipes, Featured | Crock Pot Recipes, Italian Recipes, Pasta Recipes, Small Crock Pots Recipes
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    🖼️Step-by-Step Photo Instructions

    burger with egg and ingredients for ziti

    Use the pasta you want. I happened to use Penne this time. Please see the discussion about selecting your pasta above.

    adding chopped onion to burger in a fry pan

    Start by place 1 pound of ground beef over medium-high heat to brown. Then chop one small onion and crush two cloves of garlic and add while the meat is browning.  Cook until no longer pink. About 9-10 minutes.

    mixing ricotta cheese with an egg

    Combine 1 cup (8 oz.) ricotta cheese with one egg white, ¼ cup grated Parmesan cheese, ½ teaspoon dry parsley, and ½ teaspoon salt—do not over mix.

    mixing crushed tomatoes with spices in a bowl

    To a medium mixing bowl, combine 1 - 28 oz can crushed tomatoes, 1 ½ teaspoon basil, 1 teaspoon salt, and ½ teaspoon pepper—mix well.

    adding cooked meat to the sauce

    Drain the meat of extra fat and combine to make the meat sauce. You can add ⅛ tsp crushed red pepper if you wish. It will not add much heat.

    pouring uncooked pasta on the meat sauce

    Give a 3.5 qt. or larger slow cooker a good spray of PAM. See Notes about crock pot sizes. Now you get to layer the dish. Put about 1 ½ cups of meat sauce in first and spread to cover the bottom. Add 1 cup of uncooked ziti noodles or other pasta.

    adding cheeses to the first layer of pasta

    Now add half the ricotta mixture by placing spoonfuls on the pasta. Add ½ cup of shredded Mozzarella cheese on top of that.

    top with more cheese before cooking

    Repeat the lay. Add 1 ½ cup meat sauce. Add 1 cup ziti noodles. Then add the rest of the ricotta and ½ cup mozzarella. Top with the rest of the sauce and 1 cup of mozzarella.

    spoonful of baked ziti over the crock pot

    Cook on low for 4-5 hours. But check the pasta one hour early and closer to the end. End cooking early if needed to prevent overcooking.

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    📖Recipe

    baked ziti on a white plate

    Crock Pot Baked Ziti

    From Dan Mikesell AKA DrDan
    Fire up the crock pot for some of the best baked ziti you will ever eat. You may confuse it with great lasagna. With no precooking of the pasta, you will love this recipe.
    Tap to leave a Rating
    4.29 from 80 votes
    Print Email CollectionCollected
    Prep Time: 20 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 20 minutes
    Servings #/Adjust if desired 4 servings

    Ingredients

    US Customary - Convert to Metric
    • 1 pound ground beef - or Italian sausage
    • 1 onion - small chopped
    • 2 cloves garlic - crushed
    • 1 cup ricotta cheese
    • 1 egg white
    • ¼ cup Parmesan cheese - grated
    • 1 ½ tsp salt - divided
    • ½ tsp dry parsley
    • 28 oz crushed tomatoes
    • 1 ½ teaspoon basil
    • ½ teaspoon pepper
    • ⅛ teaspoon crushed red pepper - optional
    • 2 cups dry ziti noodles
    • 2 cups mozzarella cheese - shredded

    Instructions

    • Start by place 1 pound of ground beef over medium-high heat to brown. Then chop one small onion and crush two cloves of garlic and add while the meat is browning. Cook until no longer pink. About 9-10 minutes.
      adding chopped onion to burger in a fry pan
    • Combine 1 cup (8oz) ricotta cheese with one egg white, ¼ cup grated Parmesan cheese, ½ teaspoon dry parsley, and ½ teaspoon salt—do not over mix.
      mixing ricotta cheese with an egg
    • To a medium mixing bowl, combine 1 - 28 oz can crushed tomatoes, 1 ½ teaspoon basil, 1 teaspoon salt, and ½ teaspoon pepper—mix well.
      mixing crushed tomatoes with spices in a bowl
    • Drain the meat of extra fat and combine to make the meat sauce. You can add ⅛ tsp crushed red pepper if you wish. It will not add much heat.
      adding cooked meat to the sauce
    • Give a 3.5 qt. or larger slow cooker a good spray of PAM. Now you get to layer the dish. Put about 1 ½ cups of meat sauce in first and spread to cover the bottom. Add 1 cup of uncooked ziti noodles or other pasta.
      pouring uncooked pasta on the meat sauce
    • Now add half the ricotta mixture by placing spoonfuls on the pasta. Add ½ cup of shredded Mozzarella cheese on top of that.
      adding cheeses to the first layer of pasta
    • Repeat the lay. Add 1 ½ cup meat sauce. Add 1 cup ziti noodles. Then add the rest of the ricotta and ½ cup mozzarella. Top with the rest of the sauce and 1 cup of mozzarella.
      top with more cheese before cooking
    • Cook on low for 4-5 hours. But check the pasta one hour early and closser to the end. End cooking early of needed to prevent overcook.
      spoonful of baked ziti over the crock pot
    See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

    My Private Notes

    Click here to save your own private notes only you will see. These will print and be saved for your next visit.
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    Recipe Notes

    Pro Tips

    1. This will fit in a 3 ½ quart crock pot but not smaller. A double needs 6 ½ quart or larger.
    2. The pasta goes in uncooked so the chose of pasta is important. Longer discussion within the post. I suggest a standard penne. I doubt very small pasta, whole wheat, or gluten-free would be a good choice.
    3. There are variables like the crock pot and the other ingredients. But the biggest variable is the pasta. So check the pasta several times before you think it is done.
    4. DO NOT SKIP CHECKING THE PASTA early, part way through the cooking and closer to the end. Many pastas will go from under cooked to overcooked rapidly.

    To adjust the recipe size:

    You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

    Nutrition Estimate

    Calories : 730.9 kcal (37%) | Carbohydrates : 43.8 g (15%) | Protein : 59.2 g (118%) | Fat : 35.6 g (55%) | Saturated Fat : 18.1 g (91%) | Trans Fat : 1.1 g | Cholesterol : 169.3 mg (56%) | Sodium : 1741.8 mg (73%) | Potassium : 1225.1 mg (35%) | Fiber : 5.3 g (21%) | Sugar : 11.6 g (13%) | Vitamin A : 1043.5 IU (21%) | Vitamin C : 20.8 mg (25%) | Calcium : 751.1 mg (75%) | Iron : 6.5 mg (36%)
    Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.
    Course : Main Course|Main dish
    Cuisine : Italian

    © 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.

    Editor's note: Originally published December 5, 2013. Updated with expanded options, refreshed photos, and a table of contents to help navigation.

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    Crispy Parmesan Baked Potatoes »

    Reader Interactions

    Comments

    1. Gail

      May 09, 2022 at 11:02 am

      My hubby hates cottage cheese or ricotta could I do this with all mozzarella or a combination of mozzarella and parmesan cheese.

      Reply
      • Dan Mikesell AKA DrDan

        May 09, 2022 at 1:10 pm

        Hi Gail,

        I'm sending you an email also.

        Without the ricotta, I would increase the Parmesan to 1/2 cup and add maybe add a half cup more of mozzarella. Mix all that in with the rest of the Mozzarella with the salt and parsley. Skip the egg. Increase the cheese between layers to 3/4 cup. This should work but I have not do it.

        Dan

    2. Charlotte

      December 12, 2021 at 7:00 am

      5 stars
      Made this recipe last week (the ricotta and sausage sauce) but had to freeze both and use a week later due to time restraints. Put the recipe together yesterday after thawing and cooked as directed, it turned out divine! Delicious and will make again!

      Reply
    3. Sara

      October 11, 2020 at 1:44 pm

      howdy all, i am cooking this 'as we speak', i want to say that this recipe could go either way because i didn't really measure - but i LOVE pasta ! you take noodles, ricotta cheese and sauce = world peace in my book !
      i have never made a meat sauce before (thank you Dr Dan for showing me how). the container of ricotta was 15oz and i used the whole thing, i also used some cottage cheese and about 14 oz of mottz, and to make sure it wasn't dry, as some other folks posted, i added a splash of jar sauce that was already in the fridge.
      i love the idea of using uncooked noodles, i will let you know how this turns out.
      thank you for teaching me something new.
      Sara
      oh, as for the pasta, i used store brand ziti noodles, 2+ cups, it didn't quite us the whole box (wish it did), but i didn't have another can of crushed tomatoes to add the needed moisture.

      Reply
      • Sara

        November 23, 2020 at 6:07 am

        3 stars
        Dr Dan, (sorry for the late update) - my Ziti turned out great. i also think it was a little dry, i think this is just personal preference. i kept a small bowl of sauce on the table for people to add if they wanted. the noodles cooked perfectly and the homemade sauce was delicious ! thank you for another great dinner.

    4. Monica

      April 18, 2020 at 7:32 pm

      I liked it. I had to cook it on high For 2-1/2-3 hours, as I started it too late in the day. I feel like it came out too dry. I did not use wheat penne, maybe the recipe calls for too much? If I make again I will try maybe a bit less pasta. I also tweaked the ingredients up a bit, I used cottage and added more mozzarella, and used half ground beef and half Italian sausage.

      Reply
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