Learn how to cook sausage in the oven with this easy to follow step by step photo instructions. Great breakfast sausage “fried” in the oven. Why are you standing at the stove and making a mess?
Editor’s Note: Originally Published February 14, 2015. Updated with expanded explanation and photos have been re-edited since originally published.
I have been cooking bacon in the oven for several years but why not sausage? Everybody still stands at the stove and make a mess.
Well, let’s put a stop to that now. Just pop it in the oven, flip once and done. That is a recipe?
My Rating
I love sausage.
Pro Tips: Notes on How to Cook Sausage in the Oven
What oven temperature to use to cook sausage in the oven?
If I’m just doing the sausage by itself, I use 400 convection or 425 in a conventional oven. But I have done this as low as 350 conventional and as high as 425 convection.
So use the temperature you are using for your other dishes. I frequently do this with my Oven Baked Blueberry Pancakes to may my wife’s favorite breakfast for special days.
A lower temperature will take a few minutes more, and of course higher will cook a little faster.
When is oven baked sausage done?
Like any ground meat, the minimum safe internal temperature is 165. Please use a meat thermometer to tell.
Do not by color or time please. Use that thermometer.
Due oven temperature variables and sausage variables, they may not be nicely brown. I turn on the broiler for a few minutes at that point to get the color we want if needed.
What Sausage to Use?
You may use patties or links. Also, this will work with larger dinner sausage I’m told, but I have not confirmed that.
We love Bob Evans but use your favorite brand.
What pan to use?
Almost any over safe pan will do, but a 1/4 sheet pan works great. Whatever pan you use, it needs some sides to prevent a mess.
I would try to avoid something with high sides that might interfere some with the cooking. A larger sheet pan would be preferred to a cake pan.
There is no need for a rack, and I don’t use foil since it cleans up well. If you have sticking on you chosen pan, then a piece of parchment paper would be a good idea.
Other Great Breakfast Treats
How to Cook Bacon in the Oven
Oven Baked Blueberry Pancakes
Cinnamon Roll Cake
Here is a tray of sausage patties in a 375 non-convection with my baked pancake. These were done at the same time as the pancakes (25 minutes with a flip at 12 minutes), but I hit them with the broiler for 2 minutes at the end to brown up to my taste. So adjust to what you’re doing. At 400 convection, the broiler was not needed, and it was done in 18 minutes total.
Preheat oven. I’m using 400 degrees convection. Anything from 350 to 425 with or without convection should be fine, but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
Spread sausage over a rimmed baking tray so they don’t touch. I’m using a non-stick baking pan. A spray of PAM doesn’t hurt. You could use parchment paper or non-stick foil also.
Bake for 10 minutes then flip the sausage.
Finish cooking to a nice color and internal temp of at least 165.
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How To Cook Sausage in the Oven
Instructions
- Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
- Spread sausage over a rimmed baking tray so they don't touch. A spray of PAM doesn't hurt on the tray. You could use parchment paper or non-stick foil also.
- Bake for 10 minutes then flip sausage.
- Finish cooking to nice color and internal temp of at least 165. Use a few minutes of the broiler at the end if needed to brown better.
Recipe Notes
Pro Tips:
- Use the sausage you want, links or patties.
- Cooks well with other dishes since you can use different oven temperatures
- Using a sheet pan works very well. You need a pan with some sides.
- If you have sticking, use some parchment paper. This has never happened to me.
- The only really important thing is an internal temperature of at least 165.
- A few minutes of the broiler may be needed at the end to get the browning you want.
Have a question or something not clear? Ask in the comments.
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Nutrition is for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.
All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated.
Originally Published February 14, 2015
Mary
March 15, 2019 at 8:07 amHello, Dan!
Thank you very much for your detailed answer. Indeed, a deep-fryer is not the best choice, I wanted to consider a more budget option. Plus, my kitchen is not very spacious and it is difficult to fit large-sized appliances there. I think I better wait a little, save more money and choose an oven.
Many thanks for your advice and helpful articles. Inspiration to you!
Mary
Mary
March 14, 2019 at 6:37 amTell me, please, if a deep-fryer is suitable for such cooking technique? The manufacturer claims that it can cook not only French fries, but also battered chicken strips. https://best-kitchen-appliances.net/deep-fryer-review/ So, I’m wondering if I will be able to cook sausages like in your recipe using this deep-fryer. I don’t have an oven.
DrDan
March 14, 2019 at 2:03 pmHi Mary,
Welcome to the blog.
I don’t see that deep frying sausage is related to baking it but it will definitely work. Stovetop works well but is a mess for me. I can not give you an estimate on the time needed for deep frying sausage.
I don’t see a deep flyer as a good substitute for an oven. If give a choice between an oven and deep fryer, the oven wins hands down for usefulness. Maybe look at a countertop convection oven.
I have lots of stories, here’s one. A local restaurant was getting well know in the “health crowd” for their excellent turkey sausage. Of course they were looking for low fat. Turned out that they were deep frying it. Not really healthy or low fat.
Dan
Erik
February 16, 2019 at 9:46 amWhat is the cook time/flip time if you are coking frozen sausage patties?
DrDan
February 16, 2019 at 10:30 amHi Erik,
Welcome to the blog.
I have never used frozen. Having said that, I believe it would work well. I will “guess” how I would do this. But my guesses are usually fairly good.
I would think you would need about 20% more time. Flip at about 11-12 minutes. Cook to 165 internal temperature and hit it with a little broiler if needed at the end to get more browning.
If you try it, please report back. Somebody else may benefit.
Dan
Pam
November 28, 2018 at 9:46 amHave you ever baked the the sausage roll as one whole piece?
DrDan
November 28, 2018 at 10:04 amHi Pam,
Welcome to the blog.
Baking a whole roll of sausage intact is just not going to work. You need to get the temperature of the thickest part to 165 degrees to be safe. That will be tough without the outside being overcooked and dry.
Dan
diane senft
September 10, 2018 at 5:18 pmHow do you cook link sausages in the oven?
DrDan
September 10, 2018 at 5:35 pmHi Diane,
Welcome to the blog.
While I have never done it, I would say a definite yes but the time might be a bit less to get to the required 165 internal temperature and I think they won’t brown very well so you will probably want a little broiler time at the end.
Dan
S
June 9, 2018 at 4:51 pmThanks for the recipe. During the summer, I use my gas grill instead of the oven to help keep the house cool. I preheat the grill to 400F, place the sausage on heavy duty aluminum foil and follow your instructions.
Jim
May 20, 2018 at 10:52 amHow much mess is made I’m the oven from the splatter??
DrDan
May 20, 2018 at 5:23 pmI have never had any significant issues. But I use very lean sausage. If you are having some, switch to a pan with a higher side like a cake pan.
Dan
Alyssa R
April 17, 2018 at 9:19 amI am so happy I checked this out. I been doing bacon in the oven and called myself being lazy today so without a thought I put the sausage in the oven then searched to see if i could do this lol. Thanks for these tips!!!
Charlie Holloway
April 7, 2018 at 10:45 amThank you Dan for this recipe. It probably seems pretty simple to some people, and it is — just what I was looking for!
I tried it with turkey roll sausage, formed into patties. They didn’t cook very well on an earlier attempt in the skillet because there was very little fat, but with your recipe in the oven, perfect! I did not heed your advice about using parchment or a greased pan, so there was significant sticking. That was my problem. Next time I’ll do as you suggest.
Thanks,
Charlie
DrDan
April 8, 2018 at 9:39 amHi Charlie,
You are right that it seems a little like a how to boil water recipe but I took me 60 plus years to figure it out, so I thought I would not be alone. It is just so much easier and better in almost every way at least for me.
You are right about a lean sausage sticking but I have a non-stick quarter sheet pan that works great.
Thanks for the note.
Dan
Barb
February 17, 2018 at 12:34 pmAny suggestions for cooking ground (crumbled) sausage in the oven?
DrDan
February 17, 2018 at 12:40 pmHi Barb,
I have never done it but I will guess if you promise to report back. At the 10 minute flip, it has a fair amount of firmness. Try crumbling with a wooden spoon at that point and stick it back in. It may work, it may not…
Dan
Ray E. Murphy
September 29, 2017 at 12:26 pmI liked your article / recipe about cooking sausage in the oven. I cook two to three pounds at one time so this saves me time and a lot of mess. Thanks for the tip about the broiler that should crisp the tops up just enough. When I do it I use half sheet pans and cooling racks in the pans but first I wrapped the pans in aluminum foil this helps on cleanup. The cooling racks gets the sausage up out of the grease. Thank You Ray
Stewart
August 20, 2017 at 4:13 pmThis is just what I was looking for! Ran it on convection oven and it worked great. I lined the pan with aluminum foil to eliminate the cleanup on the cookie sheet and then put parchment on that, just to be sure it didn’t stick, Nothing like wearing a belt and suspenders! First time I found a use for the full convection setting too. LOL
Dinee
August 8, 2017 at 7:49 pmThank you. I want to cook a couple of pounds of sausage for make ahead breakfasts. I thought of oven cooking and hoped someone else had done it to provide me with temperature and times to start with.
DrDan
August 10, 2017 at 10:57 pmHi Dinee,
This is the only way to do sausage and it is so much better also.
Thanks for the note.
Dan
Jessaca Mattox
March 25, 2017 at 6:07 pmI have been doing my sausage patties/links & bacon in the oven for YEAR’S! I had no idea it was such a foreign concept to so many. I just assumed it was the lazier version of what others did only I managed to figure a simpler & quicker way of doing it lol. Glad I am not the only one out there.
Jakey Snakey
February 11, 2018 at 10:09 amHush
Larry
January 14, 2017 at 12:48 amThanks for the info this will be a lot less mess
DrDan
January 15, 2017 at 7:45 amThanks for the note Larry,
I find the sausage also is better since I don’t over cook.
Dan
Pam
January 12, 2017 at 1:58 pmWhen you flip them do you cook another 10 minutes on the other side?
DrDan
January 12, 2017 at 2:02 pmYep about. Cook to an internal temperature of 165 and nice color. That is usually about 8-10 minutes on the second side for a total cooking time of 18-20 minutes. If you get to 165 and the color is still not what you want, hit it with a minute or two of the broiler.
Dan
Karen
January 8, 2017 at 10:31 amWow!!! Why didn’t i think of this before. Cook bacon in oven all the time.. Today cooked the whole tube in slices, we ate 4 and i saved 4 for tomorrow!!!! I would rate this an 8!!!!
DrDan
January 8, 2017 at 1:25 pmI like oven so much better. I get it all to the right temperature and don’t overcook and dry them out. Not to mention the mess.
Thanks for the note.
Dan
K Mahon
September 11, 2016 at 6:33 pmGood stuff; it is the only way I will cook patties from here on. To keep the wife happy and oven clean, I line the rack with foil to catch any spatter. But there is less oil jumping all over the place because it is a much more even cook in the oven… in my opinion.
DrDan
September 13, 2016 at 9:30 pmI haven’t done stovetop for a long time. You are so right, the cooking is so much more even and it stays moist.
Thanks for the note.
DrDan
Susan Ramseur
April 4, 2016 at 12:15 pmI’ve also been cooking bacon in the oven for many years and wondered about cooking sausage that way. Thanks for your instructons. I’ll be doing this tomorrow.
Michelle
November 23, 2015 at 4:23 pmPerfect? just made this, this morning! Will forever cook my sausage this way now!
Sharon Whittemore
August 19, 2017 at 9:21 amI was looking for an alternative to the skillet this morning. I will try this technique.
Cash Jinkins
May 31, 2015 at 1:01 pmOh my gosh. My hole tire life I been cookin sausage in a skillet spittin grease all over my linoleum! After a few weeks/months of that my kitchen flore is like a ice skatin rink covered in dust! This way is the best way to make sausage! I can’t believe I never thunked of this ever in my hole life! No more greasy floors! Muchyass grassiass omigo!
Karen Hord
September 25, 2016 at 5:47 amYou’re a smartass!!!
Jack
February 25, 2015 at 7:35 pmTried your recipe this morning. Will never fry again. Trying the bacon tomorrow . I definitely rate as a5
DrDan
February 25, 2015 at 7:37 pmThanks for the note and rating. I wonder why I didn’t do it before.
DrDan
Jack
February 25, 2015 at 7:33 pmTried your recipe this morning. Will never fry again. Trying the bacon tomorrow .
Linda
February 22, 2015 at 2:42 pmwow. The sausage looks so delicious. Will try it later.
DrDan
February 22, 2015 at 10:27 pmThanks for the note. It is as good as it gets.
DrDan