4 Cheese White Pizza

4 Cheese White Pizza

Time for that great change of pace gourmet pizza. Amaze your family and friends with your good taste and skill. With mozzarella, white cheddar, feta and Parmesan cheeses added to a butter and garlic coated crust and a little fresh tomato, the taste is wonderful. And adding chicken is the final touch to make this one great pizza.

I have been recently reminded that the two pizza recipes I use most often do not appear on this site. This one is for daughter #1… a 4 cheese white pizza. This has a great taste with the mixture of cheeses.

With this pizza I uses less crust than with my normal pizza (that post is coming soon). It just wouldn’t seem right on a thick crust. With mozzarella, white cheddar, feta and Parmesan cheeses added to a butter and garlic coated crust and a little fresh tomato, the taste is wonderful. And adding chicken is the final touch to make this one great pizza.Add other toppings of your choice (I always add red onion. Also here I added a farm fresh green pepper. Bacon is a must if you have it on hand).

Rating:

rating system 5

An easy 5. I have done this at least 20 times. I could eat it for a week and still want more.

Notes: I like using thin slices of Roma tomatoes for a little more Italian taste. The chicken which is optional can be any cooked chicken you happen to have. This chicken is left overs that I purposely cooked extra of in my last post “30 Minute Chicken Sandwiches“. I frequently use precooked frozen chicken strips that I buy for salads. Left over rotisserie chicken would be excellent.

make pizza dough

In a large mixing bowl, add 1 cup warm water, 1 pack rapid or quick yeast, 1 t sugar 1/2 t salt and 1 T olive oil. Mix well. Add 2 1/2 cups flour and mix. Add  a little more flour if too sticky but you are making a light dough not a heavy brick. Cover and let rise until double in size. About 30-40 minutes.

knife skill time to cut up veggies and chicken

While dough is rising, prep any toppings.

top dough with garlic butter mixture

Preheat oven 375 convection. Spread the dough on a large pizza pan (this is 15 inch) or cookie sheet. Melt 2 T butter in a microwave for 15-20 seconds. Mix 2 t garlic powder in the butter and spread thinly over the dough.

add toppings and different cheeses

Top with cheeses and other toppings of choice.

cook to golden brown

Bake in oven for 20 to 25 minutes.

4 Cheese White Pizza
 
Prep time
Cook time
Total time
 
Time for that great change of pace gourmet pizza. Amaze your family and friends with your good taste and skill. With mozzarella, white cheddar, feta and Parmesan cheeses added to a butter and garlic coated crust and a little fresh tomato, the taste is wonderful. And adding chicken is the final touch to make this one great pizza.
Author:
Recipe type: Main
Cuisine: Italian
Serves: 8
Ingredients
Dough
  • 2½ to 2¾ cups AP flour
  • 1 cup warm water
  • ½ t salt
  • 1 t sugar
  • 1 pack rapid or quick yeast
Toppings
  • 2 T Butter
  • 2 t garlic powder
  • 2 Roma tomatoes sliced ⅛ inch
  • ½ cup Parmesan
  • ¾ cup Feta
  • ¾ cup White cheddar
  • ¾ cup Mozzarella
Optional toppings
  • 2 cups Cubed cooked chicken
  • ½ medium Red onion thinly sliced
  • one Green pepper diced
  • 3 strips Cooked bacon crumbled
Instructions
  1. In a large mixing bowl, add 1 cup warm water, 1 pack rapid or quick yeast, 1 t sugar ½ t salt and 1 T olive oil. Mix well. Add 2½ cups flour and mix. Add a little more flour if too sticky but you are making a light dough not a heavy brick.
  2. Cover and let rise until double in size. About 30-40 minutes.
  3. While dough is rising, prep any toppings.
  4. Preheat oven 375 convection. Spread the dough on a well oiled large pizza pan or cookie sheet. Melt 2 T butter in a microwave for 15-20 seconds. Mix 2 t garlic powder in the butter and spread thinly over the dough.
  5. Top with cheeses and other toppings of choice.
  6. Bake in oven for 20 to 25 minutes.

Last Updated
September 28 2014

(Visited 4 time, 3 visit today)

Comments

  1. says

    Dude, that looks wicked good! Alexis and I enjoy white pizza as our favorite but use alfredo based sauce. The 4 cheeses that you use bring a lot of taste to the pizza and I’ll be giving this a try soon. Bookmarked this post.

If you like a recipe, please leave a rating. If you have a food blog in a similar manor as mine, please leave a link to your blog. If your comment is spam, rude or obnoxious it will be deleted at my discretion. Keep it polite please. See Comment Guidelines for more information.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: