A very tasty lunch for the busy holiday season. Your eating in 10 minutes with minimal work.
Inspired by Martha Stewart’s Classic Chicken Salad with a few minor changes
Rating
An odd rating considering it came from a can, but the can had no effect on the outcome. I will need to keep some of this around.
Notes:
Any chicken should do as long as it is a little chunky. The canned chicken was a little too chunky, and I broke it apart a little. I got a cup and a half from the 13 oz can of chicken. AND it was tasty. Who would have to thunk it?
Any chicken will do as long as it is chunky. Dice 1 stalk of celery and half a small red onion finely.
Combine 1 1/2 cup diced chicken, 1/4 cup mayo, 1/2 small red onion diced, 1 stalk celery diced, 1/2 t parsley, 2 t lemon juice, 1/2 t Dijon mustard, 1/2 t salt, and 1/4 t pepper.
Mix well and serve on a sandwich, salad or in a wrap.
- 1 1/2 cup chunky chicken
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1/2 red onion small diced
- 1 stalk celery stalk diced small
- 1/2 teaspoon parsley dry
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Any chicken will do as long as it is chunky. Dice1 stalk of celery and half a small red onion finely.
- Combine 1 1/2 cup diced chicken, 1/4 cup mayo, 1/2 small red onion diced, 1 stalk celery diced, 1/2 t parsley, 2 t lemon juice, 1/2 t Dijon mustard, 1/2 t salt, and 1/4 t pepper.
- Mix well and serve on a sandwich, salad or in a wrap.
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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.
Last Updated
July 3, 2016
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Chris
This is how I like mine. I don’t enjoy the ones that have grapes, apple, and/or nuts in them. I guess that’s just because this is how my mom made it, without all the frills.