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🏠Home » Recipes » Salad Recipes

Caprese Pasta Salad—Fresh and Easy

Updated: Oct 30, 2023 · Published: Feb 17, 2020 by Dan Mikesell AKA DrDan · 13 Comments

Jump to Recipe
Time: 1 hour hr 20 minutes mins

Caprese Pasta Salad is a light fresh Italian cold salad with tender pasta, fresh tomatoes, and mozzarella cheese with fresh basil and garlic.

It is the perfect side dish, a light meal, or take it to a picnic, potluck, or a quick dinner.

🥣Ingredients

Pasta
Vegetables—cherry tomatoes, bell pepper
Fresh mozzarella cheese
Fresh garlic and fresh basil
Extra virgin olive oil
Other add-ins - diced or shredded chicken, ham or pepperoni

Caprese Pasta salad on a large spoon.
Jump To (scroll for more)
  • 🥣Ingredients
  • 👨‍🍳How to make this Caprese Pasta Salad
  • Ingredients options
  • ↕️How to make this recipe smaller or larger
  • ❄️Storage
  • ❓FAQs
  • Step-by-Step Photo Instructions
  • 📖The Recipe Card with Step-by-Step Instructions
Blue ribbon divider used for visual effect

Featured comment from Terri:
"This is fantastic! I used to buy a similar salad made at Wegman’s, but this is much better!"

Caprese Pasta Salad is a traditional Italian dish with fresh mozzarella, fresh basil, pasta, and olive oil or Italian dressing. Fresh cherry tomatoes are commonly added for color and taste. It is a light dish that screams summer.

For other summer dishes you may like, check out Broccoli Salad with Bacon and Raisins, Macaroni Salad, Broccoli Slaw, Simple Spinach Salad, and Waldorf Chicken Salad. For a sweet ending to your light meal, try some Grilled Pineapple or a slice of Strawberry Pie with Jello.

👨‍🍳How to make this Caprese Pasta Salad

  1. Cut cherry or grape tomatoes in half and add crushed garlic, olive oil, Kosher salt, crushed red pepper (optional), and black pepper and set aside for at least 30 minutes.
  2. Cook pasta to Al Dente, rinse with cold water, then toss with olive oil.
  3. Chop fresh basil. Chop fresh mozzarella into bite-size pieces.
  4. Add the pasta, the mozzarella, and the basil to the tomatoes and mix well. Refrigerate for a few hours to let flavors blend if you have time.

This is a summary of the steps and ingredients. See the recipe card or the step-by-step photo instructions below for complete instructions.

Ingredients options

Use a short pasta is like the mini penne, elbow macaroni, or rotini pasta. Gluten-free pasta can also be used. Cook per the instructions to Al Dente. Rinse with cold water to stop cooking, then toss with a few teaspoons of oil to stop cooking.

Juicy tomatoes are the feature of the salad; cherry tomatoes cut in half. Other vegetables like bell pepper, cucumber, olives, asparagus, or squash could be added.

Fresh mozzarella cheese is a must use—do not substitute. Use mozzarella balls or pearls. You can also chop larger pieces into bite-size bits.

A good extra virgin olive oil is traditional and is perfect for this classic salad. Possible substitutes are Italian dressing, vinaigrette dressings, balsamic vinegar, or red wine vinegar.

↕️How to make this recipe smaller or larger

This half-size recipe is a more reasonable size but still makes a large amount. You can cut it in half again for only 6 servings, but you will end up wasting some ingredients.

  1. Use the recipe card and adjust the number of servings to half or double.
  2. Use the amount of ingredients in the ingredient list, not the instructions—those do not adjust.

It stores well for only a few days but no longer. So not very "cooking for two" friendly for everyday use. So a special occasion dish for a large family get-together, a dish to pass, or a potluck.

❄️Storage

Store leftovers covered airtight in the refrigerator. If you store it for a day, toss before serving and taste test, and add more oil and salt/pepper if needed. But two days is pushing it.

❓FAQs

Is Caprese Salad healthy?

It is low in calories, uses healthier oil, and has no simple carbohydrates, so it will fit most healthy diets.

Can rotisserie chicken be added?

Yes, about 2 cups of shredded rotisserie chicken make an excellent addition and make the salad a complete light meal.

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↑Jump to Table of Contents

This recipe is listed in these categories. See them for more similar recipes.

Appetizer and Party Recipes, Cooking for Groups Recipes, Grill Side Dish Recipes, Pasta Recipes, Salad Recipes, Side Dish Recipes

Have you tried this recipe, or have a question? Join the community discussion in the comments.

Step-by-Step Photo Instructions

tomatoes, pasta and cheese for Caprese Salad.

Use the freshest ingredients you can get.

cherry tomatoes cut in half on black board.

Start by cutting about 1 pound of cherry or grape tomatoes in half.

adding oil to caprese salad.

In a large serving bowl, add tomatoes along with 2-3 cloves crushed garlic, ¼ cup good olive oil, 1 teaspoon of Kosher salt, a pinch of red pepper (optional), and black pepper to taste (about ¼ teaspoon to start) mix well and set aside for at least 30 minutes.

cooked pasta in white bowl.

Use mini penne or other smaller pasta. Cook 8 oz of pasta according to package instructions for Al Dente. When done, rinse with cool water to stop the cooking. Then, toss with a few teaspoons of olive oil to prevent sticking.

chopped fresh mozzarella cheese in black board.

Chop 8 oz of fresh mozzarella into bite-size pieces.

chopped fresh basil on black board.

Chop 10 leaves of fresh basil.

Adding basil to the caprese.

Add the pasta, the mozzarella, and the basil to the tomatoes and mix well. Refrigerate covered with plastic wrap for a few hours to let flavors blend if you have time.

Caprese Pasta salad on a white plate.

📖The Recipe Card with Step-by-Step Instructions

Caprese Pasta salad on a large spoon

Caprese Pasta Salad—Fresh and Easy

3.97 from 29 votes
From Dan Mikesell AKA DrDan
Caprese Pasta Salad is a light, fresh Italian cold salad with tender pasta, fresh tomatoes, and mozzarella cheese with fresh basil and garlic.
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Resting time: 1 hour hour
Total Time: 1 hour hour 20 minutes minutes
Servings #/Adjustable :12 servings
Print | Pin | Email share | Like and save for later Saved!

Ingredients

US Customary - Convert to Metric
  • 1 pound cherry or grape tomatoes
  • ½ pound small pasta
  • 8 oz fresh mozzarella
  • 2-3 cloves garlic - crushed
  • 1 teaspoon Kosher salt
  • 10 fresh basil leaves
  • 1 pinch crushed red pepper (optional) - about ⅛ teaspoon
  • Black pepper to taste - start at ¼ teaspoon

Step-by-Step Instructions
 

  • Use the freshest ingredients you can get.
    tomatos, pasta and cheese for Caprese Salad
  • Start by cutting about 1 pound of cherry or grape tomatoes in half.
    cherry tomatoes cut in half on black board
  • In a large serving bowl, add tomatoes along with 2-3 cloves crushed garlic, ¼ cup good olive oil, 1 teaspoon of Kosher salt, a pinch of red pepper (optional), and black pepper to taste (about ¼ teaspoon to start) mix well and set aside for at least 30 minutes.
    adding oil to caprese salad
  • Use mini penne or other smaller pasta. Cook 8 oz of pasta according to package instructions for Al Dente. When done, rinse with cool water to stop the cooking. Then, toss with a few teaspoons of olive oil to prevent sticking.
    cooked pasta in white bowl
  • Chop 8 oz of fresh mozzarella into bite-size pieces.
    chopped fresh mozzarella cheese in black board
  • Chop 10 leaves of fresh basil.
    chopped fresh basil on black board
  • Add the pasta, the mozzarella, and the basil to the tomatoes and mix well. Refrigerate covered with plastic wrap for a few hours to let flavors blend if you have time.
    Adding basil to the caprese

Recipe Notes

Pro Tips

  1. Fresh ingredients are the key to a good result.
  2. This makes a lot of salad. It has already been decreased. You can decrease more but probably will have lots of partially used containers of ingredients.
  3. Great for family get-togethers, picnics, take a dish, or potluck.
  4. The ingredients are not set in stone. Many options are discussed in the recipe post.
  5. This is very good with added shredded rotisserie chicken—about 2 cups.
  6. Only good refrigerated for 1-2 days.

Your Own Private Notes

Click here to save your own private notes only you will see. These will print and be saved for your next visit.

To adjust the recipe size:

You can adjust the number of servings above; however, only the amount in the ingredient list is adjusted, not the instructions.

Nutrition Estimate (may vary)

Calories : 134 kcal (7%)Carbohydrates : 16 g (5%)Protein : 7 g (14%)Fat : 5 g (8%)Saturated Fat : 3 g (15%)Cholesterol : 15 mg (5%)Sodium : 318 mg (13%)Potassium : 139 mg (4%)Fiber : 1 g (4%)Sugar : 2 g (2%)Vitamin A : 330 IU (7%)Vitamin C : 9 mg (11%)Calcium : 104 mg (10%)Iron : 1 mg (6%)

Originally Published August 10, 2013. Updated with expanded options, refreshed photos, and a table of contents to help navigation.

Molly with in flowers.

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    Basic Chicken Salad Recipe
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    Easy Macaroni Salad (Classic Recipe)
  • broccoli salad with bacon and raisins on a white plate.
    Broccoli Salad with Bacon and Raisins
  • Spinach salad with bacon and dressing.
    Simple Spinach Salad with Bacon and Ketchup Dressing

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  1. abby says

    March 30, 2019 at 3:59 pm

    5 stars
    Haven't tried it yet, but looks delicious! how many does it serve?

    Reply
    • Dan Mikesell AKA DrDan says

      March 30, 2019 at 6:50 pm

      Hi Abby,
      Welcome to the site.
      Unfortunately, this is a large recipe for 12. More for a family gathering than "for two". You can adjust the number of servings in the recipe card.
      Hope you enjoy it and thanks for the rating
      Dan

  2. Terri Odekirk says

    February 05, 2019 at 1:18 pm

    This is fantastic! I used to buy a similar salad made at Wegman’s, but this is much better!

    Reply
    • DrDan says

      February 06, 2019 at 7:31 pm

      Hi Terri,
      Welcome to the blog.
      I think the fresh ingredients make all the taste difference.
      Glad you like it.
      Thanks for the note.
      Dan

  3. Wanda says

    September 03, 2018 at 1:55 pm

    Making it again for family gathering. Love it!!!

    Reply
  4. Wicked says

    September 30, 2017 at 12:40 pm

    Made this to take to Saturday nite dance party at my cousin's house. We work up quite the appetite! Easy tasty delious!

    Reply
  5. Amy says

    August 20, 2017 at 10:59 am

    Can I make ahead of time and refrig

    Reply
    • DrDan says

      August 20, 2017 at 11:07 am

      Yes for a day or two. Of course, the tomatoes will deteriorate some with time.

      But add the basil just before serving.

  6. Kim says

    June 25, 2017 at 12:38 pm

    I added shredded chicken & instead of red pepper flakes - I had none - I added epicure sundries tomatoes herbs (1 tap). Delicious!!

    Reply
    • DrDan says

      June 25, 2017 at 12:42 pm

      Hi Kim,
      Last time I made this, I added left over rotisserie chicken also. It makes it a complete lunch for us.
      Thanks for the note.
      Dan

  7. Handy Gilbert says

    October 10, 2013 at 9:20 pm

    This sounds delicious! The dressing gives a nice little extra touch to the fruit. I have always made my fruit salad plain, I am definitely going to try it.

    Reply
  8. Chris says

    August 11, 2013 at 1:18 pm

    Great pasta dish, I like the use of pepper flake, even in small quantities it brings a lot of flavor.

    Reply
    • Dan Mikesell says

      August 18, 2013 at 3:48 pm

      I know some will skip it but really folks, the other tastes will just pop with it.

DrDan imageHi, I'm DrDan.
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