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    🏠Home » Recipes » Pork | Ham and Bacon Recipes

    Glazed Grilled Ham Steak

    Sep 3, 2010 · Modified: Apr 16, 2021 by Dan Mikesell AKA DrDan · 11 Comments

    Recipe Table of Contents    
    4.64 from 46 votes

    Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Not need to buy 8 pounds of ham for some great taste.

    grilled ham steak on white plate

    Jump To:
    • 🐖Ham Steak
    • 🥣The Glaze
    • ♨️The Grill
    • 📖Ham Recipes
    • 🖼️Step-by-Step Photo Instructions
    • 📝Recipe

    Blue ribbon divider used for visual effect

    Introduction

    This is a simple post but follows the principles of Cooking for Two, simple with excellent taste for two. Also, if I don't write it down or post it, I'll forget how I did it and be unable to repeat it.

    We do an occasional ham steak. Just about the right amount of meat for two. And it will set in the refrigerator for several weeks while waiting for your need for that quick, simple meal.

    I have in the past just oiled the grill and cooked until I have some nice grate marks. I was happy with this method, a nice taste but a bit dry and a little chewy.

    I've always liked honey bake ham for holidays, but I was never happy that good tasting stuff was many times on fat that didn't taste good. My solution is to brush it on the meat and grill it.

    My Rating

    graphic for my rating system 4 out of 5

    I'm very happy with this. About 5 minutes prep and 10 minutes on the grill.

    🐖Ham Steak

    A "ham steak" is just a thick slice of ham. It is through the center and frequently includes a round section of bone, although some packers remove the bone.

    It generally about a pound of ham that is vacuum-sealed. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings.

    🥣The Glaze

    I decided to go with brown sugar, not honey. I had tried honey, but when combined with the grilling, I felt the brown sugar tasted better.

    I did add a touch of cloves that some may want to eliminate.

    ♨️The Grill

    There are two important points with the grill.

    First, the grill needs to be well cleaned and oiled. The sugar will stick easily

    Second, it needs to be medium and not too hot due to the sugar. We don't need the ham on the grill very long, so the burning of the sugar is not an issue.

    📖Ham Recipes

    What to Do With Leftover Ham

    Smaller Crock Pot Honey Glazed Ham

    Old Fashion Scalloped Potatoes and Ham

    This recipe is listed in these categories. See them for more similar recipes.

    Easy Dinner Recipes, Grill Recipes, Pork | Ham and Bacon Recipes, Pork Recipes
    Blue ribbon divider used for visual effect

    🖼️Step-by-Step Photo Instructions

    clean and oil grill crates

    Preheat grill on medium with a surface temperature of 400° to 450°. Clean and oil grates very well.

    slice of ham trimmed of fat on a white board

    Rinse the ham under running water. Pat dry with a paper towel and trim any trim-able fat. Cut the steak in half for easier handling.

    mixing glaze in small orange bowl

    Mix glaze in a small microwave-safe bowl. Mix well. Microwave for 10 sec on high, mix again then 10 sec more on high. This should become liquid. Do a few more seconds if you need to.

    brushing the ham with the glaze on a white board

    Immediately brush on the ham.

    glazed ham on the grill grates

    Grill on direct heat for about 4-5 minutes per side. The grill hood can be left open.

    grilled ham on toast and a white plate
    graphic Subscribe to 101 Cooking for Two

    📝Recipe

    grilled ham steak on white plate

    Glazed Grilled Ham Steak

    From Dan Mikesell AKA DrDan
    Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Not need to buy 8 pounds of ham for some great taste.
    Tap to leave a Rating
    4.64 from 46 votes
    Print Email CollectionCollected
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings #/Adjust if desired 2

    Ingredients

    US Customary - Convert to Metric
    • 1 pound ham steak

    Glaze

    • 2 tablespoons brown sugar
    • 1 tablespoon butter
    • ½ teaspoon dry ground mustard
    • ½ teaspoon cider vinegar
    • ⅛ teaspoon ground cloves - optional
    Prevent your screen from going dark

    Instructions

    • Preheat grill on medium with a surface temperature of 400° to 450°. Clean and oil grates very well.
      clean and oil grill crates
    • Rinse the ham under running water. Pat dry with a paper towel and trim any trim-able fat. Cut the steak in half for easier handling.
      slice of ham trimmed of fat on a white board
    • Mix glaze in a small microwave-safe bowl. Mix well. Microwave for 10 seconds on high, mix again then 10 seconds more on high. This should become liquid. Do a few more seconds if you need to.
    • Immediately brush on the ham.
      brushing the ham with the glaze on a white board
    • Grill on direct heat for about 4-5 minutes per side. The grill hood can be left open.
      glazed ham on the grill grates
    See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

    Your Own Private Notes

    Click here to save your own private notes only you will see. These will print and be saved for your next visit.
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    Recipe Notes

    Pro Tips

    1. If you are worried about burning the sugar, you can brush it on the last few minutes.
    2. Most ham steaks are about ½ inch thick. It is fine to leave the hood open. If thicker, I suggest closed.
    3. You can replace the brown sugar with honey but I prefer the brown sugar.
    4. Great served straight up or like a BLT.

    To adjust the recipe size:

    You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

    Nutrition Estimate

    Nutrition Facts
    Glazed Grilled Ham Steak
    Amount Per Serving
    Calories 381 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 8g40%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 2g
    Cholesterol 152mg51%
    Sodium 2411mg100%
    Potassium 56mg2%
    Carbohydrates 17g6%
    Fiber 0.1g0%
    Sugar 17g19%
    Protein 41g82%
    Vitamin A 200IU4%
    Vitamin C 0.3mg0%
    Calcium 10mg1%
    Iron 2.2mg12%
    * Percent Daily Values are based on a 2000 calorie diet.
    Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.
    Course : Main Course
    Cuisine : American

    © 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.

    Editor's Note: Originally published September 3, 2010. Updated with expanded options, refreshed photos, and a table of contents to help navigation.

    Molly and Lilly say enjoy your friends and family.

    More Ham and Bacon Recipes

    • Spicy Candied Bacon
    • How to Cook Bacon in the Oven - Step by Step
    • Leftover Ham and Turkey Recipe Roundup
    • Ham Bone Vegetable Soup

    Reader Interactions

    Comments

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    1. Diane

      December 13, 2020 at 8:19 pm

      We left dry mustard out & I was still delicious! We didn’t have that on hand. The ground cloves was a nice addition! We doubled the recipe of the glaze & served on baked. sweet potatoes. Great pairing with a white wine too. 😊

      Reply
    2. Angie

      July 31, 2019 at 2:45 pm

      By ground mustard do you mean dry mustard or like the stone ground liquid mustard?

      Reply
      • Dan Mikesell AKA DrDan

        July 31, 2019 at 3:48 pm

        Hi Angie,
        Welcome to the blog.
        That is dry ground mustard. I updated the ingredient list to be more specific.
        Dan

      • Angie

        July 31, 2019 at 5:11 pm

        Thanks!

    3. Betsy Beecher

      July 23, 2014 at 3:17 pm

      I used this glaze a few weeks ago but neglected to print it so just spent 1/2 hour desperately trying to find it again. I loved the glaze as did everybody else. We concluded it's the ground clove that gives it the great flavor. Am making it again tonight and will use a little more than 1/8 tsp. .

      Reply
      • DrDan

        July 23, 2014 at 10:02 pm

        Thanks for the note. This was one of my first just dive in and do it recipe.
        DrDan

    4. Andi

      July 17, 2014 at 7:47 pm

      I just made this ham steak sauce and we both loved it. It was easy to make and very tasty a keeper for sure Thanks Andi

      Reply
      • DrDan

        July 21, 2014 at 9:38 am

        Thanks for the comment
        DrDan

    5. Smokingmeat

      February 07, 2012 at 5:23 pm

      I use Dizzy Dust on my Ham Steaks..and they come out excellent!!

      Reply
    6. Dr Dan

      September 04, 2010 at 12:52 pm

      Thanks, I though it add a nice taste simply.
      The rating system something I would like to see on most cooking blogs. All recipes can't be wonderful.

      Reply
    7. the domestic mama

      September 04, 2010 at 10:15 am

      I love your ratings and the step by steps! Looks delish! :)

      Reply

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