Green Beans with Toasted Almonds

Simple one pan stovetop fresh green beans with toasted almonds make a great side dish for family or a special meal. A one-pan recipe that is so easy, it will be your go-to green bean recipe.

Jump to:

• 👨‍🍳How to Pick Out Fresh Green Beans
• ♨️Cooking
• ✔️Variations
• 📖Green Bean Recipes
• 🖊️Instructions
• 📖 Recipe

Introduction and My Rating

Easy, delicious beans with big flavor, infused with garlic, and garnished with toasted almonds. It is a great way for everyday or perfect for holiday cooking also.

This is exactly the type of recipe I love. It takes a fussy method of blanching your beans before you can do anything else and makes it just part of the flow of the recipe. Just follow these easy step by step photo instructions.

Adapted from Cooks Illustrated (subscription required), you first saute the beans then add water and cover to steam them eventually for a few minutes then finish by browning in some butter and garlic. Very simple with great results.

While I love Cooks Illustrated, they are frequently overboard on complexity and ingredients that are not everyday friendly. I simplified, and this technique can now be your everyday go-to bean method.

My Rating

An easy way to make very good beans. Good enough to make you want to eat your veggies.

👨‍🍳How to Pick Out Fresh Green Beans

1. The color. You want a nice vibrant green
2. The skin of the beans should be smooth without seeds swell which shows a more mature bean that will have a starchier pod. Avoid the beans that are large or thick.
3. The beans should have good firmness, no wrinkle and not a lot of bad spots.
4. In season, do a test “snap.”

Of course, fresh off the vine is the best or farmer's market. Use the store produce department if you must.

While reasonable fresh vegetables are available year-round, the peak season is June through September, and local fresh will be best.

♨️Cooking

Most recipes start with blanching the beans in boiling water for a few minutes followed by an ice water bath to stop ongoing cooking. It can get time consuming and fussy.

This technique is a bit unusual. The beans are essentially steamed and cooked in the same pan, eliminating some steps. I'm all for eliminating unneeded steps.

This recipe is specifically for fresh beans. I do not recommend it for frozen beans. If you are looking for a great reccipe for frozen, please check out Baked Bacon Green Beans.

✔️Variations

Spice it up some by added some paprika or other spices. Or add bacon, everything is better with bacon.

The original recipe added lemon just to the almonds after cooking. Add a teaspoon of juice if you want that taste but I found it distracting.

Change out the almonds for pecans or walnuts. Add some Parmesan or feta. Go crazy with blue cheese. Use your imagination.

📖Green Bean Recipes

Baked Bacon Green Beans
Parmesan Roasted Green Beans

🖊️Instructions

Start with about 1 pound of green beans. Rinse and trim the ends off the beans. Slice into 2-inch pieces if you want.

Over medium-high heat toast 1/4 cup of almonds until browning some (about 2-3 minutes). You can do this in a tablespoon of butter if you want or just do it dry.

Remove almonds and add one teaspoon olive oil to the pan and heat over medium heat until hot then add the trimmed beans. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Saute until getting some spots of brown, about 5 minutes.

Add 1/4 cup water and cover. Cook about 2 minutes but stop while the beans are still bright green and crisp. Remove lid and increase heat to high. Cook off the water. About 1 minute.

Add one tablespoon butter and three cloves. Cook until lightly brown and starting to wrinkle. About 2-3 minutes.

Remove to a serving bowl and toss with the almonds.

Do you want more recipes from 101 Cooking for Two? Sign up for the newsletter and get all posts delivered straight to your inbox!

📖 Recipe

Pin Recipe

Print Recipe Add to Saved Recipes Go to Saved Recipes

4.2 from 5 votes

Green Beans with Toasted Almonds

Simple one pan stovetop fresh green beans with toasted almonds make a great side dish for family or a special meal. A one-pan recipe that is so easy, it will be your go-to green bean recipe.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Author: Dan Mikesell AKA DrDan

Servings/Adjust Amount: 4 servings.

Ingredients

• 1 pound green beans - cleaned and trimmed
• 1/4 cup almonds - slivers
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup water
• 1 tablespoon butter
• 3 cloves garlic - crushed or minced

US Customary - Convert to Metric

Instructions

• Start with about 1 pound of green beans. Rinse and trim the ends off the beans. Slice into 2-inch pieces if you want.
• Over medium-high heat toast 1/4 cup of almond slivers until browning some (about 2-3 minutes). You can do this in 1 tablespoon of butter if you want.
• Remove almonds and add one teaspoon olive oil to the pan and heat over medium heat until hot the add the trimmed beans. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Saute until getting some spots of brown, about 5 minutes.
• Add 1/4 cup water and cover. Cook about 2 minutes but stop while the beans are still bright green and crisp. Remove lid and increase heat to high. Cook off the water. About 1 minute.
• Add one tablespoon butter and three cloves of crushed garlic. Cook until light brown and starting to wrinkle. About 2-3 minutes.
• Remove to serving bowl and toss with the almonds.

Recipe Notes

Pro Tips:

1. The fresher the beans, the better. See discussion in the post for tips on buying the best beans.
2. Do not use frozen beans for this recipe.
3. Cutting in half for two works well. But use the same amount of water to do the steaming step.
4. Add some cooked bacon or other things for your taste. 1/4 teaspoon smoked paprika is a good addition.

Course Vegetable

Cuisine American

 

HAVE A QUESTION? - Look in the full post.Make it Perfect First Time and Every Time. Don't miss out, check the full post above. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.

 

ADJUST THE RECIPE SIZE:

You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.  

Nutrition

Calories: 113 kcal | Carbohydrates: 10 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 8 mg | Sodium: 308 mg | Potassium: 300 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 1000 IU | Vitamin C: 26.4 mg | Calcium: 70 mg | Iron: 1.6 mg

 

Nutrition is generally for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.

 

All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

Originally Published April 4, 2014Updated with expanded options, refreshed photos and a table of contents to help navigation.