Green Beans with Toasted Almonds

Simple one pan stovetop fresh green beans with toasted almonds make a great side dish for family or a special meal. A one-pan recipe that is so easy, it will be your go-to green bean recipe.

Table of Contents

• 👨‍🍳How to Pick Out Fresh Green Beans
• ♨️Cooking
• ✔️Variations
• 📖Green Bean Recipes
• 🖼️Step-by-Step Photo Instructions
• 📖Recipe
• 💬 Comments

Introduction

Easy, delicious beans with big flavor, infused with garlic, and garnished with toasted almonds. It is a great way for everyday or perfect for holiday cooking also.

This is exactly the type of recipe I love. It takes a fussy method of blanching your beans before you can do anything else and makes it just part of the flow of the recipe. Just follow these easy step by step photo instructions.

Adapted from Cooks Illustrated (subscription required), you first saute the beans then add water and cover to steam them eventually for a few minutes then finish by browning in some butter and garlic. Very simple with great results.

While I love Cooks Illustrated, they are frequently overboard on complexity and ingredients that are not everyday friendly. I simplified it, and this technique can now be your everyday go-to bean method.

My Rating

An easy way to make very good beans. Good enough to make you want to eat your veggies.

👨‍🍳How to Pick Out Fresh Green Beans

1. The color. You want a nice vibrant green
2. The skin of the beans should be smooth without seeds swell which shows a more mature bean that will have a starchier pod. Avoid the beans that are large or thick.
3. The beans should have good firmness, no wrinkle and not a lot of bad spots.
4. In season, do a test “snap.”

Of course, fresh off the vine is the best or farmer's market. Use the store produce department if you must.

While reasonable fresh vegetables are available year-round, the peak season is June through September, and local fresh will be best.

♨️Cooking

Most recipes start with blanching the beans in boiling water for a few minutes followed by an ice water bath to stop ongoing cooking. It can get time consuming and fussy.

This technique is a bit unusual. The beans are essentially steamed and cooked in the same pan, eliminating some steps. I'm all for eliminating unneeded steps.

This recipe is specifically for fresh beans. I do not recommend it for frozen beans. If you are looking for a great recipe for frozen, please check out Baked Bacon Green Beans.

✔️Variations

Spice it up some by added some paprika or other spices. Or add bacon, everything is better with bacon.

The original recipe added lemon just to the almonds after cooking. Add a teaspoon of juice if you want that taste but I found it distracting.

Change out the almonds for pecans or walnuts. Add some Parmesan or feta. Go crazy with blue cheese. Use your imagination.

📖Green Bean Recipes

Green Beans with Bacon

Parmesan Roasted Green Beans

Green Bean Casserole Without Soup

This recipe is listed in these categories. See them for more similar recipes.

🖼️Step-by-Step Photo Instructions

Start with about 1 pound of green beans. Rinse and trim the ends off the beans. Slice into 2-inch pieces if you want.

Over medium-high heat toast ¼ cup of almonds until browning some (about 2-3 minutes). You can do this in a tablespoon of butter if you want or just do it dry.

Remove almonds and add one teaspoon olive oil to the pan and heat over medium heat until hot then add the trimmed beans. Add ½ teaspoon salt and ¼ teaspoon pepper. Saute until getting some spots of brown, about 5 minutes.

Add ¼ cup water and cover. Cook about 2 minutes but stop while the beans are still bright green and crisp. Remove lid and increase heat to high. Cook off the water. About 1 minute.

Add one tablespoon butter and three cloves. Cook until lightly brown and starting to wrinkle. About 2-3 minutes.

Remove to a serving bowl and toss with the almonds.

📖Recipe

Green Beans with Toasted Almonds

From Dan Mikesell AKA DrDan

Simple one pan stovetop fresh green beans with toasted almonds make a great side dish for family or a special meal. A one-pan recipe that is so easy, it will be your go-to green bean recipe.

Tap to leave a Rating

4.34 from 6 votes

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings #/Adjust if desired 4 servings.

Ingredients

US Customary - Convert to Metric

• ▢ 1 pound green beans - cleaned and trimmed
• ▢ ¼ cup almonds - slivers
• ▢ 1 teaspoon olive oil
• ▢ ½ teaspoon kosher salt
• ▢ ¼ teaspoon pepper
• ▢ ¼ cup water
• ▢ 1 tablespoon butter
• ▢ 3 cloves garlic - crushed or minced

Instructions

• Start with about 1 pound of green beans. Rinse and trim the ends off the beans. Slice into 2-inch pieces if you want.
• Over medium-high heat toast ¼ cup of almond slivers until browning some (about 2-3 minutes). You can do this in 1 tablespoon of butter if you want.
• Remove almonds and add one teaspoon olive oil to the pan and heat over medium heat until hot the add the trimmed beans. Add ½ teaspoon salt and ¼ teaspoon pepper. Saute until getting some spots of brown, about 5 minutes.
• Add ¼ cup water and cover. Cook about 2 minutes but stop while the beans are still bright green and crisp. Remove lid and increase heat to high. Cook off the water. About 1 minute.
• Add one tablespoon butter and three cloves of crushed garlic. Cook until light brown and starting to wrinkle. About 2-3 minutes.
• Remove to serving bowl and toss with the almonds.

See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

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Recipe Notes

Pro Tips:

1. The fresher the beans, the better. See discussion in the post for tips on buying the best beans.
2. Do not use frozen beans for this recipe.
3. Cutting in half for two works well. But use the same amount of water to do the steaming step.
4. Add some cooked bacon or other things for your taste. ¼ teaspoon smoked paprika is a good addition.

To adjust the recipe size:

You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

Nutrition Estimate

Calories : 113 kcal (6%) | Carbohydrates : 10 g (3%) | Protein : 4 g (8%) | Fat : 8 g (12%) | Saturated Fat : 2 g (10%) | Polyunsaturated Fat : 1 g | Monounsaturated Fat : 4 g | Cholesterol : 8 mg (3%) | Sodium : 308 mg (13%) | Potassium : 300 mg (9%) | Fiber : 5 g (20%) | Sugar : 2 g (2%) | Vitamin A : 1000 IU (20%) | Vitamin C : 26.4 mg (32%) | Calcium : 70 mg (7%) | Iron : 1.6 mg (9%)

Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.

Course : Vegetable

Cuisine : American

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Originally Published April 4, 2014Updated with expanded options, refreshed photos, and a table of contents to help navigation.