Healthier Sausage Gravy and Biscuits

This healthy version of Biscuits and Gravy uses healthy low-fat sausage gravy with low-fat biscuits, so you can enjoy your favorite breakfast without bypass surgery.

Jump To:

• 😊Why you will make this recipe frequently
• 👨‍🍳How to make Healthier Biscuits and Gravy
• 🖊️Notes About the Healthy Biscuits
• 🖊️Notes About the Healthy Sausage Gravy
• 📋Nutrition Notes
• ❓FAQs
• Step-by-Step Photo Instructions
• 📖 Recipe

A breakfast of sausage gravy and biscuits is classic American comfort food. It is an obsession with many people and one of the most missed foods for many dieters. Well, we can fix that.

😊Why you will make this recipe frequently

• You can replace a very unhealthy, calorie-dense classic with an easy-to-make healthier alternative at home.
• One biscuit (two halves) plus sausage gravy goes from 540 calories with 34 grams of fat to 213 (60% lower) with 3 grams of fat (over 90% lower)—amazing and with only a minor decrease in taste and texture.
• It fits a healthy diet like a low-calorie or low-fat diet or even a low-carb keto diet.
• Uses turkey breakfast sausage and non-fat milk for the healthy gravy and nonfat yogurt for the low-fat biscuits, along with common pantry ingredients.
• Stores and freezes well.

This recipe is based on my healthy almost zero-fat biscuits recipe. Some of my other favorite low-fat recipes are Healthier Carrot Cake, Healthy Chicken Enchilada Casserole, Healthy Blueberry Scones, and Healthy White Chicken Chili.

I used a Pioneer Woman recipe as the model for spicing, but otherwise, her recipe is unrecognizable here.

👨‍🍳How to make Healthier Biscuits and Gravy

Make Low-Fat Biscuits

1. Preheat the oven.
2. Combine AP flour, baking powder, baking soda, and salt–mix well. Add nonfat yogurt to the flour mixture by folding it in until all dry is incorporated.
3. Make eight drop biscuits on a PAM-sprayed baking pan.
4. Bake until golden brown—about 12 minutes.

Make Healthy Gravy

1. While baking the biscuits, brown turkey breakfast sausage in a large skillet.
2. Whisk together flour and skim milk.
3. Slowly add the milk-flour mixture to the cooked sausage over medium heat while whisking continuously.
4. Continue to mix, and the gravy will start thickening in a few minutes. Add seasoning salt and black pepper. Simmer another 5-10 minutes.
5. Server over biscuits cut in half.

🖊️Notes About the Healthy Biscuits

As I said in my  Healthy Biscuits post, the texture and taste are slightly different, but not much with the biscuits. If you pay close attention, there is a slight yogurt taste, but you won't taste that through the gravy spices.

You will notice a bit of a difference in texture, which is more fluffy and not flakey like standard biscuits.

I suggest standard non-fat yogurt, but you can use Greek yogurt. Greek yogurt will give a bit more yogurt twang and may need a splash of milk since it is dryer.

While I did call these biscuits "zero fat," they have little under 0.4 grams per biscuit, so they are "almost zero fat" or healthy biscuits, AKA low-fat biscuits.

🖊️Notes About the Healthy Sausage Gravy

The gravy is a touch less cream due to the less fat. But it is still very acceptable, and you will live longer with this version.

All the fat that could be eliminated was cut out. I used the lowest-fat ingredients and a slurry gravy method to make the gravy that does not require the fat needed for a roux gravy method. See How To Make Gravy at Home for more information on this method.

📋Nutrition Notes

The exact nutrition values depend entirely on the ingredients you choose. Different brands may have different nutritional values. And they may change their products over time.

I have decreased the salt in the biscuits from the original recipe. This reflects my current practice and reduces the sodium by 120 mg per serving from the original recipe.

The serving is calculated with one biscuit cut in half and about ⅓ cup of gravy. If you want to use a more generous ½ cup, then the calories only increase by 45.

❓FAQs

This recipe is listed in these categories. See them for more similar recipes.

Step-by-Step Photo Instructions

Preheat the oven to 400° convection or 425° conventional oven.

Combine 2 cups AP flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt–mix well. Add 1 ¼ cups of nonfat yogurt. Fold in until all dry is incorporated.

Make eight drop biscuits on a PAM-sprayed baking pan.

Bake until golden brown—about 12 minutes.

While the biscuits are baking, brown ½ pound of turkey breakfast sausage.

Whisk together ¼ cup flour with 2 cups skim milk. I used a Tupperware shaker. Slowly add the milk-flour mixture to the sausage over medium heat while whisking or mixing continuously.

Continue to mix, and this will start thickening in a few minutes. Add 1 teaspoon of seasoning salt and ½ teaspoon of pepper (or to taste). Simmer another 5-10 minutes.

Server over biscuits cut in half.

📖 Recipe

Originally Published March 1, 2014. Updated with expanded options, refreshed photos, and a table of contents to help navigation.