Simple Crock Pot Apple Crisp

Celebrate fall and apples with this ultra simple crock pot apple crisp. Amazingly good for minimal work.

There are many variations of this around but they are not really “cooking for two” friendly. So I combined several recipes and cut down the amount to make it friendly for the smaller crock pot. While it is not just two servings, you will want at least some leftovers

Eclipse of the moon September 27, 2015

Rating
Very nice. A high 4 or low 5.

Notes: I’m not very picky about my apples. There are many good apples for cooking and a few not so good, but I believe you use what you have. I had Fiji today.

Start with apples of your choice. I had Fiji today. You will need four medium which will make four cups of apple slices. Peel and slice.

Mix 1/2 cup each of flour, light brown sugar and rolled oats. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Add four tablespoons softened butter and mix until combined completely. It will be crumbly looking.

Give a smaller crock pot a heavy spray of PAM. I used my 3 1/2 quart pot. Add 4 cups of apple slices.

Smooth out apples then apply topping evenly over the apples.

Cook for 2 hours on high covered then rotate the lid to allow moisture to vent and cook one more hour on high for a total of 3 hours.

Allow to cool a little before serving so the apples will set up some. Great with ice cream.

Simple Crock Pot Apple Crisp

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Celebrate fall and apples with this ultra simple crock pot apple crisp. Amazingly good for minimal work.

• Coursedessert
• CuisineAmerican

Servings	Prep Time
6	10 minutes

Cook Time

180 minutes

Servings Prep Time 6 10 minutes

Cook Time 180 minutes

Simple Crock Pot Apple Crisp Votes: 5 Rating: 4.2 You: Rate this recipe! Print Recipe Pin497 Yum393 Share178 Celebrate fall and apples with this ultra simple crock pot apple crisp. Amazingly good for minimal work. Coursedessert CuisineAmerican Servings Prep Time 6 10 minutes Cook Time 180 minutes Servings Prep Time 6 10 minutes Cook Time 180 minutes

Ingredients

• 4 apples medium
• 1/2 cup flour
• 1/2 cup light brown sugar
• 1/2 cup rolled oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 4 tablespoons butter

Servings:

Units:MetricUS Imperial

Instructions

1. Start with apples of your choice. I had Fiji today. You will need four medium which will make 4 cups of apple slices. Peel and slice.
2. Mix 1/2 cup each of flour, light brown sugar and rolled oats. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Add four tablespoons softened butter and mix until combined completely. It will be crumbly looking.
3. Give a smaller crock pot a heavy spray of PAM. I used my 3 1/2 quart pot. Add 4 cups of apple slices.
4. Smooth out apples then apply topping evenly over the apples.
5. Cook for 2 hours on high covered then rotate the lid to allow moisture to vent and cook one more hour on high for a total of 3 hours.
6. Allow to cool a little before serving so the apples will set up some. Great with ice cream.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.

Last Updated
June 8, 2016