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๐Ÿ Home ยป Recipes ยป Dessert Recipes

Small Batch Apple Crisp (Made with Just 3 Apples)

Updated: Jun 26, 2025 ยท Published: Sep 17, 2024 by Dan Mikesell AKA DrDan ยท 30 Comments

Jump to Recipe
Time: 50 minutes mins

Yes, you can make something easy and delicious with just 3 apples. This small batch apple crisp is for you.

Beginner-friendly and made with simple pantry ingredients, it delivers all the cozy flavors of a classic apple crispโ€”warm cinnamon apples and a buttery crumble toppingโ€”scaled for two or a few.

apple crisp on a white plate.
Jump To (scroll for more)
  • ๐ŸŽIngredients
  • ๐Ÿ‘จโ€๐ŸณQuick Overview: Making Apple Crisp
  • ๐Ÿ The Best Apples to Use for Apple Crisp
  • โ†•๏ธ How to Scale This Recipe (For Two or a Crowd)
  • ๐Ÿ“‹ More Easy Apple Recipes
  • ๐Ÿฝ๏ธ Serving Apple Crisp
  • โ„๏ธHow to store leftover apple crisp
  • โ“FAQs
  • ๐Ÿ“–The Recipe Card with Step-by-Step Instructions

quote mark
Featured Comment by Terry:
โญโญโญโญโญ "It's a wonderful recipe and tastes just like my Grandmother's and Mother's when they made it."

๐Ÿงก Why Youโ€™ll Love This Apple Crisp

  • Flexible batch size โ€“ Make it just for two, or double it for a crowd. It scales easily and fits a variety of pans.
  • Only 3 apples needed โ€“ A smart way to use up whatโ€™s left in the fruit bowl.
  • Pantry ingredients โ€“ No oats, no extrasโ€”just butter, flour, sugar, cinnamon, and salt.
  • Beginner-friendly โ€“ No peeling required (unless you want), no special tools.
  • Cozy and classic โ€“ Warm cinnamon apples with a buttery crumb toppingโ€”comfort food at its best.

๐ŸŽIngredients

3 apples with flour and ingredients for apple crispโ€”labeled.

Hereโ€™s what youโ€™ll needโ€”just pantry staples and a few apples:

  • Apples (2 to 3 total) โ€“ About 2ยฝ to 3 cups sliced. Granny Smith is a top choice, but most others will workโ€”see the Best Apples section below.
  • All-purpose flour โ€“ Forms the crumb topping.
  • Sugar โ€“ White sugar is standard, but brown sugar is a nice alternative if you want a deeper, molasses-like flavor.
  • Cinnamon โ€“ Adds that warm, classic flavor.
  • Salt โ€“ Just a pinch to balance things out.
  • Butter โ€“ Cold, salted butter is fine and gives the best crumb texture.

๐Ÿ‘จโ€๐ŸณQuick Overview: Making Apple Crisp

1. Preparing apples and topping

Peel (optional) and slice or cube 2ยฝ to 3 cups of apples. Sprinkle with a bit of cinnamon.

Apple slices in a measuring cup.

โœ… Pro Tip: Youโ€™ll need about 2 large or 3 medium apples to get 2ยฝ to 3 cups.

2. Prepare the topping

In a bowl, combine flour, sugar, cinnamon, and salt. Cut in cold butter until the mixture is crumbly.

Mixing topping for apple crisp.

3. Assemble

Spread the apples in a buttered 8x8 baking dish (or similar size). Top evenly with the crumb mixture.

Pouring topping over sliced apples in baking dish.

4. Bake

Bake at 375ยฐF for about 40 minutes, until golden brown and bubbling. Let it cool slightly before serving.

goldern brown apple crisp out of the oven.

๐Ÿ‘‡For complete step-by-step instructions, scroll down to the printable recipe card or keep reading for tips, flavor options, and serving ideas.

๐Ÿ The Best Apples to Use for Apple Crisp

This recipe is a great way to use up extra applesโ€”especially if theyโ€™re a little soft, overripe, or just hanging out too long in the fruit bowl.

Use what you have and love, but firmer, slightly tart apples work best. They hold their shape and balance the sweetness of the topping.

Best apples for apple crisp:

  • Granny Smith โ€“ Tart, firm, and classic.
  • Honeycrisp and Ida Red โ€“ Great flavor and texture.
  • Pink Lady, Braeburn, or Fuji โ€“ All solid choices if thatโ€™s whatโ€™s on hand.

Try to avoid Red Delicious and Macintoshโ€”they soften too much when baked.

โœ…Pro Tip: Adjust the sugar according to the tartness or sweetness of your apples.

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โ†•๏ธ How to Scale This Recipe (For Two or a Crowd)

This recipe is easy to adjustโ€”make a half batch for two, or double it to feed a group.

  • A half recipe fits in:
    • Two 8โ€“10 oz ramekins (about 4 inches wide)
    • A 5-inch square
    • 6-inch round baking dish
    • Bake for about 20 to 25 minutes
  • A full recipe fits in:
    • 8x8 square
    • 6x9 oblong
    • 9-inch round
    • Bake for about 40 minutes
  • A double batch fits in:
    • A standard 9x13 cake or casserole dish
    • Bake for about 50 to 60 minutes

No matter the size, bake until the top is browned, the filling is bubbling, and the apples are tender.

โœ… Pro Tip: Use the serving # to scale your amountsโ€”the written instructions below in the card donโ€™t adjust when you change servings.

๐Ÿ“‹ More Easy Apple Recipes

If youโ€™ve got extra apples, try one of these simple favorites:

  • Apple Cinnamon Muffins โ€“ Moist, fluffy, and great for breakfast or snacks
  • Easy Apple Crumb Pie โ€“ Classic flavor with a sweet crumb topping
  • Crock Pot Apple Cobbler โ€“ Set it and forget itโ€”warm and cozy
  • Apple Bread โ€“ Soft, spiced quick bread loaded with apple flavor

๐Ÿฝ๏ธ Serving Apple Crisp

Apple crisp isnโ€™t just dessertโ€”it makes a cozy snack or even a sweet brunch side. A double batch is great for potlucks or bring-a-dish gatherings.

Like apple pie, itโ€™s best served warm with a scoop of vanilla ice cream. Or try a drizzle of caramel sauce for a sweet finish.

โ„๏ธHow to store leftover apple crisp

  • Refrigerate: 3โ€“4 days, tightly covered.
  • Freeze: Up to 3 months, wrapped in plastic and foil. Thaw before reheating.

Reheat briefly in a microwave.

โ“FAQs

Do the apples need to be peeled for apple crisp?

Nopeโ€”totally up to you. I usually peel them (and thatโ€™s what you'll see in the photos), but leaving the skin on is fine too.

Can apple crisps be made gluten-free?

Yes, just swap the all-purpose flour for a gluten-free blend. Everything else stays the same.

How to prevent peeled apples from browning.

If you prep your apples early, toss them with about ยฝ teaspoon of lemon juice to slow browning.

Whatโ€™s the difference between a cobbler, crumble, and crisp?

โ€ขCobblers have a biscuit or cake-like topping.
โ€ขCrisps usually have a buttery crumb toppingโ€”no oats.
โ€ขCrumbles are often made with oats in the topping.

Honestly, many people use 'crumble' and 'crisp' interchangeably. In my world, this is crispโ€”but you can call it what you want.

Want more? Check out these related recipes:

โ€ขCrock Pot Apple Crisp
โ€ขApple Berry Crumble
โ€ขBerry Crisp for Two.

๐Ÿ“–The Recipe Card with Step-by-Step Instructions

apple crisp on a white plate.

Small Batch Apple Crisp (Only 3 Apples Needed)

4.38 from 8 votes
From Dan Mikesell AKA DrDan
This easy apple crisp recipe uses just 3 apples and simple pantry ingredientsโ€”no oats. Small batch and beginner-friendly, perfect for two or a small family.
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings #/Adjustable :9
Print | Pin | Email share | Like and save for later Saved!

Video Slideshow

Ingredients

US Customary - Convert to Metric
  • 2ยฝ to 3 cups apples - sliced about 2 large or 3 medium
  • 1 cup flour
  • ยพ to 1 cup sugar - depending on the sweetness of the apples
  • 1 teaspoon cinnamon - divided
  • ยผ teaspoon salt
  • 1 stick butter - ยฝ cup

Step-by-Step Instructions
 

Prepare

  • Preheat the oven to 375ยฐF.
    3 apples with flour and ingredients for apple crispโ€”labeled.
  • Butter an 8-inch square baking dish or a similar-sized pan.
    A baking dish prepared with butter.

Prepare the apples

  • Peel (optional) and cube or slice 2ยฝ to 3 cups of applesโ€”about two larger or three medium apples. Use Granny Smith, Ida Red, or other firm varieties, but avoid Red Delicious and Macintosh apples. Sprinkle with ยฝ teaspoon of cinnamon.
    Apple slices in a measuring cup.

Prepare the topping

  • In a medium bowl, combine 1 cup of flour, sugar (use ยพ cup for sweet apples, up to 1 cup for tart ones), ยฝ teaspoon of cinnamon, and ยผ teaspoon of salt.ย Cut in 8 tablespoons of cold butter using a fork or pie crust cutter.
    Mixing topping for apple crisp.

Assemble

  • Spread the apples evenly in the prepared dish. Top with the crumble mixture.
    Pouring topping over sliced apples in baking dish.

Bake

  • Bake for about 40 minutes until golden brown and bubbly. Let cool slightly before serving.
    Apple crisp in the baking dish.

Recipe Notes

Pro Tips

  1. This fits nicely in an 8x8 pan, but a 9X6 or 9-inch round will work. A 9x9 will be thinner and not suggested.
  2. This is an easy recipe to adjust up or down. A double recipe fits nicely in a standard 9 by 13 cake or casserole pan. Various pan sizes are discussed in the post.
  3. Granny Smith or Ida Red apples are recommended. You can use the apples you love, but I suggest avoiding Red Delicious and Macintosh.ย 
  4. Reduce the sugar to ยพ cup if the apples are particularly sweet.
  5. Brown sugar may be used for a slightly different flavor. Or use a mixture.
  6. The amount of apple slices can vary slightly up or down.
  7. A bit of cooling before serving helps it hold together.
  8. Store refrigerated airtight for 4 days. Or freeze for up to 3 months.
  9. Reheats nicely in the microwave.

Your Own Private Notes

Click here to save your own private notes only you will see. These will print and be saved for your next visit.

To adjust the recipe size:

You can adjust the number of servings above; however, only the amount in the ingredient list is adjusted, not the instructions.

Nutrition Estimate (may vary)

Calories : 223 kcal (11%)Carbohydrates : 32 g (11%)Protein : 2 g (4%)Fat : 10 g (15%)Saturated Fat : 6 g (30%)Cholesterol : 27 mg (9%)Sodium : 155 mg (6%)Potassium : 52 mg (1%)Fiber : 1 g (4%)Sugar : 20 g (22%)Vitamin A : 333 IU (7%)Vitamin C : 2 mg (2%)Calcium : 7 mg (1%)Iron : 1 mg (6%)

Publisher Note: Originally Published October 25, 2014, It is a great simple recipe. It was updated with expanded options, refreshed photos, and a table of contents to help navigation.

Lilly on the sofa.

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    Small Crock Pot Apple Crisp
  • Slice of flourless chocolate ganache cake on a spatula.
    Flourless Chocolate Cake Recipe
  • loaf of banana nut bread on a cutting board
    Betty Crocker Banana Bread Recipe
  • Two lemon squares on a gray plate.
    Easy Lemon Bars

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  1. LIZ GAUNTLEY says

    January 16, 2021 at 2:27 pm

    This is the nearest crumble - I'm English - Ive managed to make after a lifetime of trying to make it like my mum's. I think it's the high sugar content, as well as oven temp and cooking time, that makes it crispy rather than the dry, floury results Ive had all these years. It is simple and delicious and good not to have oats. Thanks so much for this recipe. Highly recommended .

    Reply
  2. Joy Ragnow-Guzy says

    December 19, 2020 at 9:24 pm

    Iโ€™m going to try this but leave the peels on. Canโ€™t wait to taste it.

    Reply
  3. Brittanei Neubert says

    September 23, 2019 at 4:38 pm

    5 stars
    Perfect desert for the first day of fall!!
    Quick to make and very tasty !

    Reply
  4. Patricia S says

    June 22, 2019 at 10:23 pm

    5 stars
    Made with 1/2 cup brown sugar and used 2 apples and 1 pear, so as not to have them spoil. Otherwise,followed the recipe. My grandson, daughter and I all enjoyed it very much, warm from the oven and topped with Bryer's vanilla ice cream! Despite my reduction in sugar, I found it to be quite sweet. Very easy, quick and delicious dessert. Thanks for sharing.

    Reply
  5. Mackenzie says

    October 31, 2018 at 2:06 pm

    This is the best apple crisp I have ever had, and it is so easy to make!

    Reply
    • DrDan says

      November 02, 2018 at 8:38 pm

      Hi Mackenzie,

      Welcome to the blog.

      It is a great fall treat.

      Thanks for the note.

      Dan

  6. Joslyn says

    October 28, 2018 at 5:10 pm

    I used three large ambrosia apples that were so crisp and tart I almost wanted to eat them plain. I gave them a squeeze of lemon in the pan. I used brown sugar and added nutmeg and a packet of quakers instant apples and cinnamon oats. I have about 8 mins left and I think I may pull it out a wee bit early for the sake of the apples remaining crisp to my liking. My house smells like fall and I canโ€™t wait to serve this with a scoop of vanilla ice cream! Thank you for a sweet baking afternoon!

    Reply
    • DrDan says

      October 29, 2018 at 12:31 pm

      Hi Joslyn,
      Welcome to the blog.
      I was doing an apple recipe yesterday and ate one of the apples but it was the extra backup one.
      Hope it turned out well.
      Thanks for the note.
      Dan

  7. Peggy Yang says

    October 08, 2018 at 1:24 am

    Thanks for the recipe. This turns out almost perfect! (I cut it down to a smaller dish and by the time the crumble was browned the apples got a little too soft. Iโ€™ll definitely shorten the baking time next round, but otherwise this is perfect!

    Reply
    • DrDan says

      October 10, 2018 at 10:43 pm

      Hi Peggy,
      Welcome to the blog.
      Hopefully it works better for you next time.
      Thanks for the note.
      Dan

  8. Leona Dixon says

    July 18, 2018 at 3:42 am

    Just made this using Organic Coconut Flour. I also use Coconut Oil to spread over the dish instead of Butter. Tastes so delicious! I'll be making this again with a few adjustment on Soft Brown Sugar, using only 1/2 cup instead of 1 Cup.

    Thanks for sharing this recipe, I used Red Gala Apples, they came out great!!!

    Reply
  9. Sandra says

    December 20, 2017 at 5:19 pm

    This is how we always make Apple Crumble, UK method, Crumble has no oats, crisp does, never had that til I moved to Canada. Best apples in Canada are honey crisp (pricey), grannies, and Braeburn. I'm going to make your green bean casserole for a potluck tomorrow.

    Reply
    • DrDan says

      December 24, 2017 at 7:48 pm

      Hi Sandra,
      The difference between a crumble and crisp seems to vary a lot by geography. In Iowa, all of it was a crisp if I remember correctly.
      You will love the green bean casserole.
      Thanks for the note and happy holidays.
      Dan

  10. Debasis says

    November 09, 2017 at 5:34 am

    Hello DrDan..! am also reads your posts but this is one of my favorite recipe. and your apple crisp looks so yummy and delicious, i can't wait make this recipe. Thanks for sharing....!

    Reply
  11. Rogerio Roger says

    October 30, 2016 at 3:28 pm

    Love the simplisity of that recipe ! I used oat flour and plain flour ! It was perfect ! I had a lot of apple and my recipe ti was for 4 no two lol I had to use a lot of more flour once I realised my crumble was to wet, so I grabed my hand mixer and finished adding the flours until the consistence that I wanted !! It was fun in the kitchen Thanks

    Reply
    • DrDan says

      October 31, 2016 at 11:09 pm

      I like simple food the best. It is fun to play in the kitchen. I call it organic chemistry lab without the explosions.
      Thanks for the note.
      Dan

  12. Basheerah says

    August 12, 2016 at 6:24 am

    Hi there, I love apple crumble, its one of my old favourites, so I was excited to try this quick n easy recipe for a family lunch. I doubled the recipe and it was just lovely. I served it with whipped fresh cream.

    Reply
  13. Patricia says

    November 20, 2014 at 1:16 pm

    4 stars
    This is close to the recipe I got from my mom years ago except I think it uses part white sugar, part brown. Its so good. To make it even better, I would suggest skipping the ice cream and making a basic vanilla sauce to go over the top. Sooo good.

    Reply
  14. Pat says

    October 27, 2014 at 2:49 am

    I am laughing to myself here. I made apple crisp tonight and dh brought me in a dish as I was on the puter. I made it like you did except I used 1/2 cup flour and 1/2 cup of oatmeal. It is really good also.

    Reply
  15. Kate/Massachusetts says

    October 26, 2014 at 6:39 pm

    5 stars
    This looks delicious! I will be making it this week now that Honeycrisp apples have shown up in my local supermarket. They really are a great tasting apple for pies and crisps like your recipe. Their flavor is my favorite. I had a cooking teacher once tell us that the Honeycrisp was the favorite of pastry/pie chefs because it was the perfect balance of sweet/tart/wine flavor. I think she was right although I do use them for applesauce, too!

    Reply
    • DrDan says

      October 26, 2014 at 7:11 pm

      I did use honey crisp. I got them at the farmers market last week (really fresh in Michigan) and had a full basket. I needed something to do with the apples without going shopping again.

      Thanks for the note and rating.
      DrDan

    • Kate/Massachusetts says

      October 29, 2014 at 10:19 am

      For something else to do with the apples, have you ever tried making an applesauce that combines both apples and ripe pears? Its really good and freezes well. Also, if you have a large selection of Spanish foods at your grocery, there is a product called raw sugar cane (Goya Panela brown sugar cane Piloncillo) that is awesome to use with cooked fruits. It is a solid block that has to be chopped or grated and the flavor is a strong brown sugar taste. Amazon has it but they charge a fortune for shipping. Good luck!

  16. Joan Garneau says

    October 26, 2014 at 7:26 am

    This looks delicious delicious and I think I'll make it tonight.

    Reply
    • DrDan says

      October 26, 2014 at 7:13 pm

      Thanks for the note. I'm sure you will love it.
      DrDan

Newer Comments »

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