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๐Ÿ Home ยป Recipes ยป Sauces, Rubs, and Seasonings Recipes

Black Magic Seasoning Recipe

Updated: Nov 28, 2023 ยท Published: Jun 26, 2010 by Dan Mikesell AKA DrDan ยท 2 Comments

Jump to Recipe
Time: 10 minutes mins

Black Magic Seasoning is excellent if you like spicy but not too hot seasoning to use on steaks, chicken, or fish. It delivers a Southern blackened seasoning flavor with a Creole flair.

Ingredients

Pantry ingredientsโ€”onion powder, garlic powder, thyme, oregano, paprika, cumin, salt, black pepper
Cayenne pepperโ€”adjust to your taste
White pepperโ€”use more black pepper if you don't have

spices and salt for Black Magic seasoning.
Jump To (scroll for more)
  • Ingredients
  • When to Use Black Magic Seasoning
  • Other Memphis Recipes
  • โ†•๏ธHow to make this recipe bigger or smaller
  • How to Store Black Magic Seasoning
  • FAQs
  • ๐Ÿ“–The Recipe Card with Step-by-Step Instructions
Blue ribbon divider used for visual effect

It is a tremendous full-flavor season with some heat. While they describe it as a classic southern seasoning mixture, it is more of a creole blackening seasoning mix. It is excellent on fish, steak, burgers, or chicken but works well on pork. It is also used to flavor other recipes.

I make up a batch at the start of grill season for many uses. It uses only pantry ingredients for a great classic taste.

Marlow's of Memphis.

This recipe is from the famous Marlowe Restaurant in Memphis (on Elvis Presley Boulevard). If you watch a lot of Food Network, you have seen them. It is the mandatory stop in Memphis for ribs.

When to Use Black Magic Seasoning

This seasoning should be used like a blackening seasoning with Creole flavors. It can be sprinkled on chicken, burgers, or fish. Or use it more as a light rub on steaks.

Use this versatile seasoning on your gas grill while grilling New York strip steaks, grilling chicken breasts, grilled burgers, or grilling pork tenderloin. You can also replace the seasoning on Grilled Blackened Tilapia.

Other Memphis Recipes

And don't miss any of my Memphis recipes, like Memphis Dry Rub, Memphis Barbecue Sauce, Memphis Grilled Pork Tenderloin, Grilled Memphis Boneless Country Style Pork Ribs, and Grilled Pork Tenderloin Sandwiches.

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โ†•๏ธHow to make this recipe bigger or smaller

This recipe was not "Cooking For Two" or home cooking friendly as published initiallyโ€”it made 12 cups of seasoning.

I cut the recipe by 1 teaspoon for each cup of recommended seasoning. A 1:48 reduction was making about 12 teaspoons. It is now home-friendly and fits nicely in my 2-ounce shaker bottles.

This recipe is easy to adjust up or down to fit your needs. Use the recipe card and change the 12 teaspoons to your desired amount.

How to Store Black Magic Seasoning

Like all spices, this spice mix loses flavor over time. But we can minimize it. If stored, it will still have a good taste for up to 6 months.

  1. Store airtight in a glass container.
  2. Store in a "right-sized" container that has no more air than needed.
  3. Store away from light.
  4. A cool area is best, but do not refrigerate or freeze.

FAQs

What is Black Magic Seasoning?

Black magic is a Cajun spice mix that is used for blacking fish, chicken, and other meats. Sometimes called Black Magic dust, use it to add a spicy kick by replacing the common salt and pepper on steak and any place else.

sprnkling spice mix on chicken breasts.
This has just started to be seasoned. Use more than this.

๐Ÿ“–The Recipe Card with Step-by-Step Instructions

spices and salt for Black Magic seasoning

Black Magic Seasoning

4.35 from 20 votes
From Dan Mikesell AKA DrDan
Black Magic Seasoningย is excellent if you like spicy but not too hot seasoning to use on steaks, chicken, or fish. It delivers a Southern blackened seasoning flavor with a Creole flair.ย 
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings #/Adjustable :12 teaspoons
Print | Pin | Email share | Like and save for later Saved!

Ingredients

US Customary - Convert to Metric
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper - Adjust to your taste
  • ยฝ teaspoon white pepper
  • ยฝ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin

Step-by-Step Instructions
 

  • Mix well.
  • Store in an airtight container.

Recipe Notes

Pro Tips

  1. This recipe has been cut down in size for home use. It is a 1 to 48 reduction. A cup of a spice became a teaspoon.
  2. Adjust to the amount you want.
  3. Adjust the cayenne pepper to your taste.
  4. This will keep fresh in tightly closed containers for up to 6 months. See the post for more tips on storage.
  5. Use like a blackening seasoning on fish, chicken, or burgers. It also makes an excellent rub for steaks.

Your Own Private Notes

Click here to save your own private notes only you will see. These will print and be saved for your next visit.

To adjust the recipe size:

You can adjust the number of servings above; however, only the amount in the ingredient list is adjusted, not the instructions.

Nutrition Estimate (may vary)

Calories : 4 kcalCarbohydrates : 1 gProtein : 0.1 gFat : 0.03 gSaturated Fat : 0.01 gPolyunsaturated Fat : 0.01 gMonounsaturated Fat : 0.004 gSodium : 323 mg (13%)Potassium : 8 mgFiber : 0.2 g (1%)Sugar : 0.1 gVitamin A : 300 IU (6%)Vitamin C : 0.4 mgCalcium : 10 mg (1%)Iron : 0.4 mg (2%)

Editor's Note: Originally published June 26, 2010. Updated with expanded options, refreshed photos, and a table of contents to help navigation.

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More Sauces, Rubs, and Seasonings Recipes

  • Blue cheese dip on celery.
    Blue Cheese Dip for Wings
  • Coffee Steak Rub
  • marinaded strip steak on a white plate.
    Easy Steak Marinade
  • Blue Cheese Compound Butter on a strip steak
    Steak Butter with Blue Cheese and Garlic

Comments

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  1. Justin says

    August 11, 2013 at 3:45 pm

    I'm going to have to try this rub especially since my name is in it. Perfect!

    Reply
    • Dan Mikesell says

      August 18, 2013 at 3:47 pm

      It must be your destiny. Try the restaurant if your near Graceland.

DrDan imageHi, I'm DrDan.
Welcome to 101 Cooking for Two, the home of great everyday recipes with easy step-by-step photo instructions.
About DrDan

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