Parmesan Roasted Cauliflower

Caramelized cauliflower florets and some just-this-side-of-burnt onions that will become your go-to winter side dish. Easy to follow step by step photo instructions. Oh so wonderful. Everybody will want the recipe.

I’m always looking for good side dishes so directly from my wife’s Pinterest board is this Epicurious Recipe. A few changes and some definition and we are good to go. An exceptions side dish that will have you eating your veggies.

My Rating

I don’t usually give 5’s to a side dish, but it’s deserved. A low five but still a five.

Preheat oven to 400 degrees convection or 425 conventional.

Wash and trim one head of fresh cauliflower. Trim into pieces no more than a 1-inch diameter. Add four tablespoons olive oil. Toss to coat. Sprinkle with one tablespoon garlic powder, two teaspoons kosher salt, one teaspoon onion powder and one teaspoon pepper.

Chop a medium onion into “peddles.”

Prep a large rimmed baking tray with a heavy coat of PAM. Add the cauliflower and sprinkle with the onion.

Bake for 35-40 minutes but stir every 15 – 20 minutes.

Sprinkle with 1/2 cup shredded parmesan cheese (fresh preferred) and bake another 10-12 minutes.

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4.86 from 7 votes

Parmesan Roasted Cauliflower

Caramelized cauliflower florets and some just-this-side-of-burnt onions that will become your go-to winter side dish. Easy to follow step by step photo instructions. Oh so wonderful. Everybody will want the recipe.

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Author: Dan Mikesell AKA DrDan

Servings/Adjust Amount: 4

4

Ingredients

• 1 head cauliflower - fresh
• 1 onion - medium
• 4 tablespoons olive oil
• 1 tablespoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1/2 cup Parmesan cheese - shredded fresh preferred

US Customary - Convert to Metric

Instructions

• Preheat oven to 400 degrees convection or 425 conventional.
• Wash and trim one head of fresh cauliflower. Trim into pieces no more than a 1-inch diameter.
• Add four tablespoons olive oil. Toss to coat. Sprinkle with one tablespoon garlic powder, two teaspoons kosher salt, one teaspoon onion powder and one teaspoon pepper.
• Chop a medium onion into "peddles"
• Prep a large rimmed baking tray with a heavy coat of PAM. Add the cauliflower and sprinkle with the onion.
• Bake for 35-40 minutes but stir every 15 - 20 minutes.
• Sprinkle with 1/2 cup shredded parmesan cheese (fresh preferred) and bake another 10-12 minutes.

Course Vegetable

Cuisine American

Keyword Parmesan Cauliflower, Roasted Cauliflower

 

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Calories: 240 kcal | Carbohydrates: 13 g | Protein: 8 g | Fat: 19 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Cholesterol: 11 mg | Sodium: 1222 mg | Potassium: 518 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 100 IU | Vitamin C: 94.9 mg | Calcium: 190 mg | Iron: 1.1 mg

 

Nutrition is generally for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.

 

All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

Today’s dog photos are a “blast from the past” 2014. Ain’t they cute….

Lilly at eight weeks

Molly at eight weeks