Parmesan Roasted Cauliflower

Caramelized cauliflower florets and some just-this-side-of-burnt onions that will become your go-to winter side dish. Oh so wonderful. Everybody will want the recipe.

I’m always looking for good side dishes so directly from my wife’s Pinterest board is this Epicurious Recipe. A few changes and some definition and we are good to go. An exceptions side dish that will have you eating your veggies.

Rating

I don’t usually give 5’s to a side dish, but it’s deserved. A low five but still a five.

So today’s dog photos are a “blast from the past”. Just over two years ago. Ain’t they cute….

Lilly at eight weeks

Molly at eight weeks

Preheat oven to 400 degrees convection or 425 conventional.

Wash and trim one head of fresh cauliflower. Trim into pieces no more than a 1-inch diameter. Add four tablespoons olive oil. Toss to coat. Sprinkle with one tablespoon garlic powder, two teaspoons kosher salt, one teaspoon onion powder and one teaspoon pepper.

Chop a medium onion into “peddles”.

Prep a large rimmed baking tray with a heavy coat of PAM. Add the cauliflower and sprinkle with the onion.

Bake for 35-40 minutes but stir every 15 – 20 minutes.

Sprinkle with 1/2 cup shredded parmesan cheese (fresh preferred) and bake another 10-12 minutes.

Parmesan Roasted Cauliflower

Votes: 5 Rating: 4.8 You: Rate this recipe!

Print Recipe

Caramelized cauliflower florets and some just-this-side-of-burnt onions that will become your go-to winter side dish.

• CourseVegetable
• CuisineAmerican
• KeywordCompany, Family, Holiday

Servings	Prep Time
4	10 minutes

Cook Time

50 minutes

Servings Prep Time 4 10 minutes

Cook Time 50 minutes

Parmesan Roasted Cauliflower Votes: 5 Rating: 4.8 You: Rate this recipe! Print Recipe Caramelized cauliflower florets and some just-this-side-of-burnt onions that will become your go-to winter side dish. CourseVegetable CuisineAmerican KeywordCompany, Family, Holiday Servings Prep Time 4 10 minutes Cook Time 50 minutes Servings Prep Time 4 10 minutes Cook Time 50 minutes

Ingredients

• 1 head cauliflower fresh
• 1 onion medium
• 4 tablespoons olive oil
• 1 tablespoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1/2 cup Parmesan cheese shredded fresh preferred

Servings:

Units:MetricUS Imperial

Instructions

1. Preheat oven to 400 degrees convection or 425 conventional.
2. Wash and trim one head of fresh cauliflower. Trim into pieces no more than a 1-inch diameter.
3. Add four tablespoons olive oil. Toss to coat. Sprinkle with one tablespoon garlic powder, two teaspoons kosher salt, one teaspoon onion powder and one teaspoon pepper.
4. Chop a medium onion into "peddles"
5. Prep a large rimmed baking tray with a heavy coat of PAM. Add the cauliflower and sprinkle with the onion.
6. Bake for 35-40 minutes but stir every 15 - 20 minutes.
7. Sprinkle with 1/2 cup shredded parmesan cheese (fresh preferred) and bake another 10-12 minutes.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.