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    🏠Home » Recipes » Candy Recipes

    Candied Almonds or Other Candied Nuts

    Dec 9, 2022 · Modified: Mar 7, 2023 by Dan Mikesell AKA DrDan · 16 Comments

    Recipe Table of Contents    
    4.58 from 35 votes

    This easy roasted Candied Almonds or Other Candied Nuts recipe makes the perfect holiday gift and a great crunchy party snack. Or make some delicious candied mixed nuts or other nuts with only a few ingredients and minimal skill.

    close up image finished candied nuts on the cooking tray with white parechment paper
    Jump To:
    • Why you will love this recipe
    • 👨‍🍳How the Make Candied Nuts or Other Candied Nuts
    • Almonds, mixed nuts, or other nuts
    • ❓FAQs
    • 📖Candy Recipes
    • 🖼️Step-by-Step Photo Instructions
    • Recipe
    Blue ribbon divider used for visual effect

    Why you will love this recipe

    • Use almonds, mixed nuts, or other nuts.
    • Uses only six ingredients.
    • It will only take 10 minutes of prep time and then an hour of roasting in the oven.
    • It takes almost no skill. Nobody will believe you made them yourself.
    • Makes an economic present or snacks for a party. But they are great on salads or ice cream.
    • It will store well or even freeze.
    • Last, your house will be filled with the cinnamon and vanilla aroma of roasting candied nuts, just like the mall, fair, or craft show.

    👨‍🍳How the Make Candied Nuts or Other Candied Nuts

    1. Whip the egg white and vanilla extract.
    2. Mix in the almonds, mixed nuts, or other nuts.
    3. Add the sugar, cinnamon, and other ingredients.
    4. Spread the coated nuts over a parchment-lined baking sheet.
    5. Roast at 250 ° for 1 hour, stirring every 15-20 minutes.

    Almonds, mixed nuts, or other nuts

    Generally, use almonds or mixed nuts, but you can use other nuts—pecans, walnuts, or cashews. I put that option in the recipe.

    Use raw nuts, if possible. Already roasted nuts will be roasted again here, affecting the texture. Raw nuts are commonly available, so it shouldn't be a big problem.

    Use unsalted nuts, if possible. Most raw nuts are unsalted and will be labeled. If you must use previously roasted nuts, use unsalted or lightly salted.

    ❓FAQs

    Can I spice the coating differently?

    Sure, the suggested flavoring is excellent, but I have seen some other ideas. I frequently increase the cinnamon and vanilla extract in many recipes since I love them both.

    1) Double the cinnamon and the vanilla extract.
    2) Add a small amount of cumin or cayenne pepper.
    3) Pumpkin spice mix.
    4) Use brown sugar to replace half of the white sugar.
    5) Some people increased the sugar, some decreased, and some used Splenda.

    What size pan to use?

    The best pan is an 18 by 13-inch rimmed baking sheet—commonly called a half-sheet pan. An un-edged cookie sheet is not a good idea.

    The caramelized sugar coating will stick to almost anything. Cover the bottom of the pan and up the edges with parchment paper. Or you could cover the bottom with a silicone baking mat and oil the sides.

    How to store candied nuts?

    Let the candied nuts cool completely, then seal them airtight in small jars with lids for gifts or in a Tupperware-type container.

    Keep moisture away from the nuts. They are good at room temperature for one week.

    You can also store refrigerated for up to 2 weeks. Again, airtight and has no moisture.

    Can you freeze candied nuts?

    Yes. Be sure the candied nuts are entirely cooled and freeze airtight for up to 2 months.

    📖Candy Recipes

    Crock Pot Fudge

    Easy Oreo Fudge

    Christmas Crack Candy

    Pretzel Candies

    Christmas Candy Recipes

    This recipe is listed in these categories. See them for more similar recipes.

    101's Best Recipes, Appetizer and Party Recipes, Candy Recipes, Holiday Recipes
    Blue ribbon divider used for visual effect

    🖼️Step-by-Step Photo Instructions

    almonds and ingredients to candy coat

    Preheat the oven to 250°. Prep a half-size sheet pan (18X13) with a large sheet of parchment paper or a silicone mat. Spray the parchment paper with PAM cooking spray.

    mixing sugar and cinnamon in a mixing bowl

    In a small bowl, mix ¾ cup white granular sugar or a combination of white and brown, 1 teaspoon of cinnamon, and ½ teaspoon of coarse salt.

    whisking liquid ingredients in a white bowl

    Add 1 egg white, 1 teaspoon vanilla, and 1 tablespoon water to a large bowl. Whip with a whisk until foamy—about 1 minute.

    mixing almonds into egg coating

    Using raw unsalted nuts if possible, add 1 pound of nuts to the egg mixture and mix until all the nuts are coated. I used almonds, but mixed nuts, pecans, walnuts, or cashews will all be a good choice.

    pouring cinnamon sugar over nuts

    Add the sugar mixture to the nuts and mix to coat.

    spread the almonds over a parchment cover baking tray

    Pour the nuts onto the prepared baking sheet and spread them into a single layer.

    stirring nuts on tray with a spatula

    Place in the 250° oven. Every 15 minutes, flip and stir the nuts, leaving them flattened into a single layer—a total cooking time of 1 hour.

    cinnamon candied almonds on a tray wide view
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    Recipe

    finished candied nuts on the cooking tray with white parechment paper

    Candied Almonds or Other Candied Nuts

    From Dan Mikesell AKA DrDan
    This easy roasted candied almonds recipe makes the perfect holiday gift and a great crunchy party snack. Or make some delicious candied mixed nuts or other nuts with only a few ingredients and minimal skill.
    Tap to leave a Rating
    4.58 from 35 votes
    Print Email CollectionCollected
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings #/Adjust if desired 24 2 tablespoon servings

    Ingredients

    US Customary - Convert to Metric
    • 1 pound Almonds, mixed nuts or other nuts - raw preferred
    • 1 egg white
    • 1 teaspoon vanilla
    • 1 tablespoon water
    • ¾ cup sugar
    • 1 teaspoon cinnamon
    • ½ teaspoon coarse salt
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 250°. Prep a half-size sheet pan (18X13) with a large sheet of parchment paper or a silicone mat. Spray the parchment paper with PAM cooking spray.
      almonds and ingredients to candy coat
    • In a small bowl, mix ¾ cup white granular sugar or a combination of white and brown, 1 teaspoon of cinnamon, and ½ teaspoon of coarse salt.
      mixing sugar and cinnamon in a mixing bowl
    • Add 1 egg white, 1 teaspoon vanilla, and 1 tablespoon water to a large bowl. Whip with a whisk until foamy—about 1 minute.
      whisking liquid ingredients in a white bowl
    • Using raw unsalted nuts if possible, add 1 pound of nuts to the egg mixture and mix until all the nuts are coated. I used almonds, but mixed nuts, pecans, walnuts, or cashews will all be a good choice.
      mixing almonds into egg coating
    • Add the sugar mixture to the nuts and mix to coat.
      pouring cinnamon sugar over nuts
    • Pour the nuts onto the prepared baking sheet and spread them into a single layer.
      spread the almonds over a parchment cover baking tray
    • Place in the 250° oven. Every 15 minutes, flip and stir the nuts leaving them to flatten into a single layer—a total cooking time of 1 hour.
      stirring nuts on tray with a spatula
    • Place in the 250° oven. Every 15 minutes, flip and stir the nuts, leaving them flattened into a single layer—a total cooking time of 1 hour.
      How long do candied almonds last These cinnamon roasted almonds keep fresh at room temperature for one to two weeks, covered. I find they lose a little bit of their crunch if they are not stored in an airtight container so I like to store mine in a Tupperware container in the fridge. If you make a batch for a party I would make them the day before or on the same day for the best flavor.
    See the step-by-step photos in the post. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print.

    Your Own Private Notes

    Click here to save your own private notes only you will see. These will print and be saved for your next visit.
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    Recipe Notes

    Pro Tips

    1. If you can, use raw unsalted nuts, but roasted unsalted or lightly salted will work.
    2. Use nuts of your choice. I think almonds or mixed are the best choices but use what you want.
    3. Use the egg white only.
    4. Do not do this without parchment paper or the silicone mat.
    5. You may double the cinnamon and vanilla if you want. Other seasoning options are in the post.
    6. Don't stop short on cooking, or the nuts will be soft.
    7. Cool completely before storing.
    8. Always store airtight. Room temperature for one week, refrigerated for 2 weeks, or frozen for 2 months.
    9. One pound of nuts will be about 3 cups. I set the serving size as 2 tablespoons making about 24 servings in this recipe.

    To adjust the recipe size:

    You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

    Nutrition Estimate

    Nutrition Facts
    Candied Almonds or Other Candied Nuts
    Amount Per Serving
    Calories 134.2 Calories from Fat 84
    % Daily Value*
    Fat 9.3g14%
    Saturated Fat 0.7g4%
    Trans Fat 0.1g
    Polyunsaturated Fat 2.3g
    Monounsaturated Fat 5.8g
    Sodium 50.8mg2%
    Potassium 136mg4%
    Carbohydrates 10.4g3%
    Fiber 2.4g10%
    Sugar 7g8%
    Protein 4.1g8%
    Vitamin A 0.4IU0%
    Vitamin C 0.1mg0%
    Calcium 50.9mg5%
    Iron 0.7mg4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.
    Course : Snacks
    Cuisine : American

    © 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.

    Originally Published December 1, 2012. Updated with expanded options, refreshed photos, and a table of contents to help navigation.

    Lilly and Molly happy in the snowy yard

    More Candy Recipes

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      Crock Pot Fudge

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    1. ColleenB.~TX.

      October 31, 2021 at 5:03 am

      I would like to make these to put in Christmas baskets but was wondering if I made them in advance, just how long will they last before they start turning yucky?

      Reply
      • Dan Mikesell AKA DrDan

        October 31, 2021 at 9:35 am

        Hi Colleen,

        Welcome to the blog.

        Generally, about a week airtight at room temperature. About 3 weeks airtight in the refrigerator and 2 months frozen.

        Personally, they are best the first few days fresh, then they soften a bit. I like that sweet crunch.

        Dan

    2. Arlene

      December 07, 2019 at 1:14 pm

      I have a similar recipe. Adding just 1/8 tsp. of cayenne pepper. It gives it a great extra flavor.

      Reply
    3. Michelle

      December 02, 2019 at 12:49 pm

      5 stars
      My first try. Turned out perfect. I used 3 diff nuts combined. Nice light taste. I prefer a bit more sugar and salt but thats my taste. I will use this recipie for gifts.

      Reply
    4. rndreao

      July 06, 2019 at 3:29 pm

      Everyone, the author and commenters, are using "degrees" for the oven temperature but do not mention C or F. Given that the temperature is only 200, it really could be either. What is it?

      Reply
      • Dan Mikesell AKA DrDan

        July 06, 2019 at 5:06 pm

        Hi rndreao,

        Welcome to the blog.

        Sorry for any confusion. All Temperatures used on this site are Fahrenheit. Conversion is provided in the chart on the FAQ page https://www.101cookingfortwo.com/abbreviations-salts-and-oven-temperature/#oven.

        Dan

    5. Lisa Whitman

      December 24, 2018 at 9:27 am

      Easy and delicious!

      Reply
    6. Nyky

      December 15, 2018 at 4:38 pm

      I used roasted, salted mixed nuts. Worked perfectly but I had oven at 325 & cooked for 20 mintes stirring at 10. Stirred 10 mins after cooling also

      Reply
      • DrDan

        December 15, 2018 at 5:13 pm

        Hi Nyky,
        Welcome to the blog.
        This is one of those "there are many ways" to do it recipes. But they are always great.
        Thanks for the note and Happy Holidays
        Dan

    7. Lara

      October 16, 2018 at 4:59 pm

      This past weekend, I ordered a restaurant salad that contained (among other ingredients) candied walnuts. Delicious! Now I can make this recipe and recreate the salad at home. Baby spinach, candied walnuts, bleu cheese crumbles, grilled chicken, strawberries, and a citrus vinaigrette. Yum!

      Reply
    8. Denise

      October 14, 2018 at 9:36 am

      Hi, these sound delish!! I live in a very humid climate, air conditioned of course. Still, I'm afraid these might get gooey from repeatedly opening the storage container..thoughts?

      Reply
      • DrDan

        October 14, 2018 at 10:01 am

        Hi Denise,

        They are delicious and the whole house smells like the county fair.

        There is no really good answer. Refrigerators are moist so not good there.

        I would say a smaller air tight container. Smaller is important to decrease the air in the container. And when they start to pick up the moisture too much, back into an oven on parchment paper at about 200 degrees with convection for a few minutes. When they appear to be shiny and the cover melting again, then out of the oven to cool.

        I have never done that, they just don't last that long in my house.

        Dan

    9. Dea Varner

      December 23, 2017 at 12:51 pm

      Making these right now... for Christmas Eve/Christmas... if they make it that far... I have no doubt they will be amazing....... I added just a pinch of chili powder to give it a wee bit of kick...

      Reply
    10. Nushka

      December 31, 2016 at 7:03 pm

      Thank you! I made the recipe with a mix of nuts for New Year's celebration and they were delicious.

      Reply
    11. Heidi Menocal

      December 18, 2012 at 6:30 pm

      I just made these. It was easy and they are delicious. I doubled the recipe and used almonds, pecans and cashews. I think next time I will use less sugar.

      Reply
    12. Chris

      December 02, 2012 at 5:26 pm

      Time to smoke some nuts!

      Reply

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