Simple Splenda lemonade one glass at a time… darn useful.
This post just seems stupid. It is just way too simple but try googling and see what you get. You should be able to find this anywhere. On the Splenda website, on multiple other sites. But it is not there. You must have lemons, club soda and many other things people put in. Nobody wanted to just tell the ratio of Splenda to ReaLemon to water. How hard could it be?
I what a low carb lemonade that I can mix one glass at a time with what I have on hand. I have been using this ratio for almost two years now.
Rating: 9.5 I like this
Click here for the Raspberry version
Ingredients:
1/4 cup Granulated Splenda
1/2 cup ReaLemon
2 cups water-cold
1 cup ice cubes
Instructions:
Do you need them? OK… just mix well
Notes: 1/4 cup granulated Splenda is equal to 6 packets. I believe that different people perceive the sweetness of Splenda differently. So adjust to your taste. And you can adjust the ice cubes too ;).
- 1/4 cup Granulated Splenda
- 1/2 cup ReaLemon
- 2 cup water
- 1 cup ice cubes
- Do you really need them. OK... just mix well
Notes: 1/4 cup granulated Splenda is equal to 6 packets. I believe that different people perceive the sweetness of Splenda differently. So adjust to your taste. And you can adjust the ice cubes too ;).
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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.
Last Updated
August 12, 2016
Hi All, I'm DrDan and welcome to 101 Cooking for Two. We present some of the best recipes with easy to follow step by step photo instructions to make your everyday cooking needs easier. 
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I love homemade lemonade and make it during the warm months. I use Fiber fit sweetener (pure sucralose without the dextrose or maltodextrin of Splenda) and the juice of a real lemon, even throwing the lemon halves in the glass. Mmmm!
And thanks for telling me how to find the recipes. I’m computer literate but missed the ‘more’ on the pages.