Spicy Baked Chicken Strips

An easy recipe for a tender and tasty spiced-up chicken strips that are healthy too. Great for that party or just dinner. Another 30-minute recipe.

I used chicken tenders but just cut some skinless boneless chicken breasts into strips if you want.

After reading 20 recipes, I decided to start with my own recipe for Spicy Oven Fried Chicken. It worked just fine.

Rating

Really good. You can cook up as much as you want for a party or a few for a meal.

Notes: As written, the recipe is about a 6/10 hot. I did increase the cayenne by a 1/4 tsp. And it was a strong 8/10. If your cooking for kiddies or the heat adverse, eliminate the cayenne. To keep the fat down, I used two egg whites, but you could use one egg with the yoke. Finally, in the original recipe, the coating can be a little dry. I gave them a light spray with PAM… problem solved.

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Preheat oven to 400 convection. Prep a baking tray by lining with aluminum foil, fit with a rack and spray with PAM.

Trim 1 1/2 pounds of chicken tenders. Or trim and slice 2 skinless boneless chicken breasts into 1/2 inch thick strips.Pat dry the chicken. DO NOT SKIP THIS STEP.

Create a dredge line with 1/4 cup flour in tray #1, 2 egg whites or one egg wiped with 1 T water in tray #2, and 1/4 cup flour, 1/4 cup Panko bread crumbs, 1 t paprika, 1/2 t garlic powder, 1/2 t each salt and pepper and lastly 1/4 t cayenne pepper (adjust for taste). Roll the chicken in tray one and shake dry.

Dip in the egg wash and shake off excess.

Roll in the final tray

Place on prepared tray. Give them a light spray of PAM.

Cook until 165 in thickest part. 18-20 minutes.

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3.71 from 17 votes

Spicy Baked Chicken Strips

An easy recipe for a tender and tasty spiced-up chicken strips that are healthy too. Great for that party or just dinner. Another 30-minute recipe.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Author: Dan Mikesell AKA DrDan

Course : Main Course

Cuisine : American

Keyword : Easy, Spicy

Servings/Adjust Amount: 10

10

Ingredients

• 1 1/2 pounds Chicken tenders - or Skinless breasts cut into strips
• 2 egg whites - or 1 whole egg
• 1/2 cup AP flour
• 1/4 cup Panko bread crumbs
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• Pam

Instructions

• Preheat oven to 400 convection. Prep a baking tray by lining with aluminum foil, fit with a rack and spray with PAM.
• Trim 1 1/2 pounds of chicken tenders. Or trim and slice two skinless boneless chicken breasts into 1/2 inch thick strips.Pat dry the chicken. DO NOT SKIP THIS STEP.
• Create a dredge line with 1/4 cup flour in tray #1, 2 egg whites or one egg wiped with 1 T water in tray #2, and 1/4 cup flour, 1/4 cup Panko bread crumbs, 1 t paprika, 1/2 t garlic powder, 1/2 t each salt and pepper and lastly 1/4 t cayenne pepper (adjust for taste).
• Roll the chicken in tray one and shake dry.
• Dip in the egg wash and shake off excess.6) Roll in the final tray
• Place on prepared tray. Give them a light spray of PAM.
• Cook until 165 in thickest part. 18-20 minutes.

Nutrition Facts

Spicy Baked Chicken Strips

Amount Per Serving

Calories 231 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 3g15%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.01g

Cholesterol 31mg10%

Sodium 457mg19%

Potassium 19mg1%

Carbohydrates 17g6%

Fiber 0.2g1%

Sugar 1g1%

Protein 10g20%

Vitamin A 200IU4%

Calcium 1mg0%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Nutrition is for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.

All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated.