Wash, trim, add oil and garlic. Cook for about 3 minutes. Done.
Tools: Grill proof pan
Ingredients: (scale to what you need)
1/2 lb asparagus (perfect for two)
2 T olive oil
1 heaping T crushed garlic (I used pre-crushed to simplify but fresh is OK)
Instructions:1) Wash and trim asparagus.
2) Place in grill proof pan and sprinkle with about 2 T olive oil. Mix with your hands.
3) Sprinkle top with the crushed garlic and a small amount of course salt
- 1/2 lb asparagus
- 2 T olive oil
- 1 heaping T crushed garlic
1) Wash and trim asparagus.2) Place in grill proof pan and sprinkle with about 2 T olive oil. Mix with your hands.3) Sprinkle top with the crushed garlic and a small amount of course salt4) Again mix by hand.5) Place on grill over high heat. Cook for 3 minutes. Mix after about 2 minutes. Mine was thin so thicker asparagus may require 1 minute more. DO NOT OVER COOK.6) Remove from pan to serving dish and using spatula remove any cooked garlic in pan and place on top of dish.
DetailsPrep time: Cook time: Total time: Yield: 2 servings