Continuing in my healthy vein a very nice grill tilapia. My wife is always asking for fish but I just don’t seem to think of it very often. I’m from Iowa and if it doesn’t moo or oink, you don’t eat it.
This is a Cooking Light recipe and except for making more spicy coating, I stayed with the recipe… almost a first for me but it looked just right and it was.
Do you want a little spicier treat? Try my Grilled Blackened Tilapia
Tools: Grill griddle and grill rated Pam
1 lb Tilapia about six medium fillets
3 T olive or vegetable oil (not EV olive oil)
2 t paprika
1 t garlic powder
1 t salt
1/2 t pepper
1) Preheat grill with griddle on medium heat
2) Mix all spices and oil well in a small bowl
3) Spray griddle with grill rated Pam or brush with oil (Not EV olive oil)
4) Brush oil/spice mixture on both sides of the fillets and place on griddle.
5) Cook 4 minutes per side.
1 lb Tilapia about six medium fillets3 T olive or vegetable oil (not EV olive oil)2 t paprika1 t garlic powder1 t salt1/2 t pepper
Prep time: Cook time: Total time: Yield: 2-3 servings