Ultra simple Baked Parmesan Potato Wedges with some garlic kick. It’s the perfect side dish for almost any everyday meal.
We all need and want easy side dishes that are reasonably healthy. While I won’t claim this as health food, there are a lot worse choices. I’m trying to keep bags of evilness out the house (c-h-i-p-s).
I wanted something using what I always have on hand but tasty… it had to be tasty.
So preheat the oven to a reasonable temperature. Clean and slice a potato. Rinse to remove starches that will improve crispness. A little 7:2:2 (you must have this) and a good dusting of Parmesan cheese and you have crunchy tasty goodness.
Rating
Very very nice. Four only because it is not the main dish.
Notes: I did two potatoes for two people. What I would consider normal size bakers. Three slices (1/2 of a potato) was just the right size for a serving. So the pictures are for serving for 4.
Other Potato Recipes You May Enjoy
Crispy Parmesan Baked Potatoes
Preheat oven to 350 degrees convection or 375 conventional oven.
Wash one medium Russet potato and scrub well.
Cut into six equal wedges, give them a nice rinse under running water and pat dry with paper towel.
Brush with olive oil and give them a sprinkle of salt, pepper and garlic powder. I use my famous 7:2:2 seasoning. Dip into grated Parmesan cheese. Fresh grated preferred. 2 tablespoons are enough for one potato.
Place the potato wedges on a baking tray sprayed with PAM with skin side of the wedge down. Bake until golden brown. About 25-30 minutes. Internal temperature should be 200 degrees or a little more.
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Baked Parmesan Potato Wedges
Ingredients
- 1 russet potato - medium
- 1 teaspoon olive oil
- 1/2 teaspoon 7:2:2 seasoning
- 2 tablespoons Parmesan cheese - fresh grated
Instructions
- Preheat oven to 350 degrees convection or 375 conventional oven.
- Wash one medium Russet potato and scrub well.
- Cut into six equal wedges, give them a nice rinse under running water and pat dry with paper towel.
- Brush with olive oil and give them a sprinkle of salt, pepper and garlic powder. I use my famous 7:2:2 seasoning.
- Dip into grated Parmesan cheese. Fresh grated preferred. 2 tablespoons are enough for one potato
- Place potato wedges on a baking tray sprayed with PAM with skin side of the wedge down.
- Bake until golden brown. About 25-30 minutes. Internal temperature should be 200 degrees or a little more.
Recipe Notes
Have a question or something not clear? Ask in the comments.
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Nutrition is for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.
All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated.
Leslie
June 3, 2015 at 9:38 pmMade these tonight and served with turkey burgers, very good and easy, my kind of after work recipe!