Crock Pot Three Bean Turkey Chili

One of my best chili recipe … ever. A wonderful three bean crock pot chili that the whole family will love. Plus it’s healthy. Now you can have it all.

Now I make a lot of chili, but I’m always open to something new… OK, maybe not so much. I do frequently stick to the same old same old. I usually order the same food at restaurants. But I don’t only cook for me; I’m cooking for two.

My Rating

Now this rating is from my wife and father-in-law. I agree.

Notes on Three Bean Chili

This was an experiment in turkey cooking. It was on sale, and I decide to experiment. So since Turkey is considered healthy and a variety of beans is also good for you, this just worked out great. But the biggest surprise was the wonderful taste. Just the right amount of heat for my older taste buds, and just the right spicing. About a 4/10 on the heat-o-meter.

Other Great Crock Pot Chilis to Try

Crock Pot Chili

Ultra Simple Crock Pot White Chicken Chili

Spicy 3 Chilies Texas Chili a la Crock Pot

Low Fat High Taste Crock Pot White Chicken Chili

Watch tomorrow for a special edition of Bow Wow Wednesday on Sunday… (hint… leaves)

Now I used ground turkey, but any ground meat would work well. OR skip the meat for a great tasting vegetarian chili.

Start by browning 1 pound of ground turkey. Another meat like ground beef or chicken could be used. If you want vegetarian, just skip the meat.

Dice two stalks of celery and one large onion. Dice one jalapeno pepper.

In a crock pot, a 14 oz can of diced tomatoes, a 12 oz can of RoTel Ro-Tel Tomatoes & Diced Green Chilies, a 6 oz can of tomato paste. A 14 oz can of chicken broth. Add two tablespoons Worcestershire sauce, two tablespoons chili powder, one tablespoon ground cumin, one teaspoon salt, 1/2 teaspoon pepper, two teaspoon garlic powder. Add three cans of beans drained and rinsed. I used pinto, black and light kidney beans.

Cook on low for 6-7 hours.

Top with sour cream and cheese if desired.

Crock Pot Three Bean Turkey Chili

Votes: 6 Rating: 5 You: Rate this recipe!

Print Recipe

One of my best chili recipe ... ever. A wonderful three bean crock pot chili that the whole family will love. Plus it's healthy. Now you can have it all.

• CourseMain Course
• CuisineAmerican

Servings	Prep Time
6	15 minutes

Cook Time

360 minutes

Servings Prep Time 6 15 minutes

Cook Time 360 minutes

Crock Pot Three Bean Turkey Chili Votes: 6 Rating: 5 You: Rate this recipe! Print Recipe One of my best chili recipe ... ever. A wonderful three bean crock pot chili that the whole family will love. Plus it's healthy. Now you can have it all. CourseMain Course CuisineAmerican Servings Prep Time 6 15 minutes Cook Time 360 minutes Servings Prep Time 6 15 minutes Cook Time 360 minutes

Ingredients

• 1 pound ground turkey Another meat like ground beef or chicken could be used. If you want vegetarian just skip the meat.
• 2 stalks celery Diced
• 1 onion large
• 1 jalapeno pepper
• 14 oz dice tomatoes
• 10 oz RoTel
• 6 oz tomato paste
• 14 oz chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoon garlic powder
• 42 oz beans three cans I used pinto, black and light kidney beans.
• sour cream and cheese if desired.

Servings:

Units:MetricUS Imperial

Instructions

1. Start with 1 pound of ground turkey. Brown over medium high heat. About 8 minutes. Use ground beef or chicken if you want. If you want vegetarian, just skip the meat.
2. Dice two stalks of celery and one large onion. Dice one jalapeno pepper.
3. In a crock pot, a 14 oz can of diced tomatoes, a 12 oz can of Rotel, a 6 oz can of tomato paste. A 14 oz can of chicken broth. Add two tablespoons Worcestershire sauce, two tablespoons chili powder, one tablespoon ground cumin, one teaspoon salt, 1/2 teaspoon pepper,two teaspoon garlic powder. Add three cans of beans drained and rinsed. I used pinto, black and light kidney beans.
4. Cook on low for 6-7 hours.
5. Top with sour cream and cheese if desired.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Rating is done by clicking on the stars above.

Last Updated
September 11, 2016